“Growing Demand for Organic and Clean-Label Yogurt Powder”
One significant trend in the yogurt powder market is the growing demand for organic and clean-label yogurt powder as consumers shift towards natural, minimally processed, and additive-free food products. This trend is driven by increasing health consciousness and preference for functional foods that support gut health and immunity. Manufacturers are responding by developing premium organic yogurt powders with enhanced nutritional and probiotic benefits, catering to sectors such as bakery, confectionery, dairy alternatives, and meal replacements. For instance, in July 2023, Epi Ingrédients launched a premium organic yogurt powder, meeting the rising demand for nutrient-dense and clean-label ingredients. In addition, the adoption of advanced drying technologies, such as spray drying and freeze-drying, has improved the texture, flavor, and shelf stability of yogurt powder, making it an ideal ingredient for instant yogurt mixes, protein bars, and smoothies. As consumers continue to prioritize organic and functional ingredients, the market is set for significant growth in the coming years.
