- In January 2022, Mondelez International launched a range of Oreo frozen desserts, featuring a creme-flavored base with Oreo cookie pieces. Coated in crushed Oreo wafer pieces, these offerings tap into the compound chocolate market's growth by offering innovative, indulgent treats that cater to evolving consumer tastes
- In December 2021, Lacta partnered with Froneri to introduce an ice cream featuring a creamy filling and chocolate chips, available in various flavors including Diamante Negro, Milk chocolate bonbon, and Laka Oreo. This collaboration leverages the appeal of compound chocolate to meet the demand for decadent, flavor-rich desserts, driving market expansion
- In November 2021, Barry Callebaut expanded its plant-based offerings with a complete portfolio of dairy-free chocolate compounds, including EZ melt compound, compound chip/chunk, compound soft chunk, compound soft shaped chunks, and bulk liquid, catering to various applications
- In November 2020, Barry Callebaut inaugurated a new office and CHOCOLATE ACADEMY Center in Shenzhen, China, providing education and support for artisans, pastry chefs, and confectioners to innovate in chocolate creation. This initiative fosters expertise and creativity within the compound chocolate sector, fueling market growth through enhanced product offerings and consumer experiences
