- Food safety testing ensures the quality and safety of food products by detecting contaminants, pathogens, and other harmful substances, playing a critical role in protecting public health and maintaining consumer trust
- The rising demand for food safety testing in Malaysia is driven by increasing urbanization, changing consumer preferences for processed and packaged foods, and heightened focus on compliance with global food safety standards
- These technologies enable faster and more accurate detection of contaminants, pathogens, and chemical residues, enhancing the efficiency of food safety testing
- This trend is enhancing the reliability and speed of testing, making it more appealing to food manufacturers and regulatory bodies aiming to ensure compliance with stringent safety standards
- The allergen testing segment dominated the largest market revenue share of 35% in 2024, driven by increasing consumer awareness of food allergies and stringent regulatory requirements for accurate allergen labelling to protect public health
