Middle East and Africa Quinoa Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

 Quinoa Market Size

• The Middle East and Africa Quinoa Market was valued at USD 72.34 Million in 2024 and is expected to reach USD 122.45 Million by 2032
• During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 6.9%, primarily driven by the Rising demand for gluten-free and plant-based foods.
• This growth is driven by factors such as increasing health awareness among global urban consumers and fast expanding vegan and vegetarian dietary lifestyle trends.

Quinoa Market Analysis

• Quinoa is a nutrient-dense, gluten-free pseudocereal derived from the seeds of the Chenopodium quinoa plant, native to the Andean region of South America. Although often used like a grain, it is technically a seed and is valued for its high protein content, containing all nine essential amino acids.
• Growing application of quinoa in functional and fortified food products are some of the driving factors expected to propel the market growth.
• The single segment is expected to dominate the market with a market share of 63.08%. due to rising consumer demand for traceability, authenticity, and premium quality, often linked to ethical sourcing, sustainability, and regional nutritional distinctions.

Report Scope and Quinoa Market Segmentation       

Quinoa Market Trends

“Advancements in R&D Targeting Agronomic Efficiency, Nutritional Enhancement, and Processing Innovation”

• Research and Development (R&D) in quinoa cultivation and processing is addressing key challenges such as climate adaptability, yield variability, and post-harvest losses—unlocking new commercial potential in both emerging and mature markets.
• Agronomic R&D is also enhancing nutritional traits of quinoa, such as higher protein content, increased lysine levels, and lower saponin concentrations—making the crop more desirable for health-conscious consumers and specialized food applications like baby food, gluten-free baking, and sports nutrition.
• Post-harvest innovations, including automated sorting, low-temperature drying, and precision dehulling systems, are reducing processing costs and improving consistency in quality and shelf life.
• Additionally, integrated value chain development models—combining on-farm improvements with processing optimization—are being explored to increase farmer income and reduce waste. Public-private partnerships, such as those supported by agricultural universities and NGOs, are further accelerating R&D efforts in this space.

Quinoa Market Dynamics

Driver

“RISING DEMAND FOR GLUTEN-FREE AND PLANT-BASED FOODS”

• The market is significantly driven by the increasing consumer shift toward gluten-free and plant-based dietary patterns. Quinoa, being a naturally gluten-free pseudocereal, has emerged as a preferred alternative for individuals with celiac disease, gluten intolerance, or those adopting gluten-free diets as a lifestyle choice. Additionally, the grain’s high protein content, which includes all nine essential amino acids, positions it as a superior plant-based protein source, making it highly attractive to vegetarians, vegans, and flexitarians.
• As global awareness surrounding health, wellness, and nutritional transparency continues to grow, quinoa’s rich profile of fiber, vitamins, minerals, and antioxidants aligns well with the evolving preferences of health-conscious consumers. The rise of plant-based food innovation in categories such as meat alternatives, dairy substitutes, and functional snacks has also integrated quinoa into mainstream applications, further enhancing its visibility and consumption.

For Instance,

• In September 2024, as per a news published by the American Heart Association, quinoa was recognized as a modern nutritional powerhouse, praised for its plant-based protein content and gluten-free properties, making it an ideal dietary choice for health-conscious consumers pursuing balanced, allergen-free, and sustainable eating habits
• In March 2024, as per an article published by Medical News Today, quinoa was highlighted as a nutrient-dense, gluten-free grain rich in plant-based protein and essential amino acids, reinforcing its value in vegetarian and vegan diets and supporting its rising popularity among health-conscious global consumers seeking balanced nutrition

Opportunity

“EXPANDING QUINOA FARMING IN ASIA, AFRICA, NORTH AMERICA, AND EUROPE COUNTRIES”

The expansion of quinoa farming across non-traditional regions such as Asia, Africa, North America, and Europe presents a significant opportunity for the quinoa market. Traditionally cultivated in the Andean regions of South America, quinoa’s adaptability to diverse agro-ecological conditions has enabled its successful introduction in a range of geographies. Countries such as India, China, Kenya, Morocco, the United States, Canada, France, and Denmark have initiated quinoa trials or commercial cultivation to address rising local and global demand.

This geographic diversification mitigates supply chain risks associated with overreliance on Andean production, including climate volatility and socio-economic disruptions. Moreover, it enhances regional food security by introducing a resilient, nutrient-dense crop capable of growing in semi-arid and saline-prone soils—conditions increasingly prevalent due to climate change.

For Instance,

• In July 2023, as per an article published on ResearchGate titled Worldwide Development of Agronomic Management Practices for Quinoa Cultivation: A Systematic Review, quinoa was found to be successfully cultivated in over 100 countries, including regions across Asia, Africa, Europe, and North America, highlighting its global adaptability and market expansion potential
• In March 2022, as per an article published by Elsevier B.V., quinoa cultivation has expanded successfully into non-traditional regions including Asia, Africa, and Europe, demonstrating high adaptability to harsh agro-ecological conditions and offering promising solutions for food security, climate resilience, and sustainable agricultural development in resource-constrained environments

Restraint/Challenge

“REGULATORY & TRADE UNCERTAINTIES”

• The quinoa market is notably constrained by evolving regulatory frameworks and trade uncertainties that impede smooth international commerce. Importing regions such as the European Union enforce stringent regulations covering pesticide residues, food safety, organic certification, labeling, and traceability for quinoa products. Achieving compliance with these laws requires significant investment in testing, documentation, and certification, disproportionately affecting small and mid-sized producers and exporters.
• Furthermore, international agreements such as the WTO’s Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) measures allow individual countries to introduce non-tariff trade barriers based on public health and safety, which can lead to inconsistent or protectionist implementation.

For Instance,

• In November 2020, as per an article published by the Centre for the Promotion of Imports from developing countries (CBI), exporters of quinoa face stringent European Union regulations on pesticide residues, food safety, and organic certification, underscoring significant trade and regulatory barriers for market entry and long-term competitiveness in the region
•  In March 2025, as per an article published by Essfeed, stringent European Union regulations on pesticide limits and traceability have significantly impacted quinoa imports, challenging exporters from developing countries to meet compliance standards and contributing to trade uncertainties in the Middle East and Africa Quinoa Market

Quinoa Market Scope

The Middle East and Africa Quinoa Market is segmented into five notable segments based on type, nature, product, packaging type and distribution channel.

Type

On the basis of type, the market is segmented into single and tricolor. Single is further segmented by type into white, red, black, rainbow, orange, green, purple, pink and gray.

 In 2025, single will dominate due to rising consumer demand for traceability, authenticity, and premium quality, often linked to ethical sourcing, sustainability, and regional nutritional distinctions.

Nature

On the basis of nature, the market is segmented into conventional quinoa and organic quinoa.

 In 2025, the conventional segment will due to its lower production costs, wider availability, and suitability for mass consumption, meeting rising demand from mainstream food and retail sectors.

Product

On the basis of product, the market is segmented into seeds, flour, flakes and puffs.

In 2025, the seeds segment will dominate due to their versatility in cooking, long shelf life, and rising demand for nutrient-rich, plant-based superfoods in both retail and foodservice sectors

Packaging type

On the basis of packaging type, the market is segmented into bags, pouches, box, jar and others.

In 2025, the bags segment will dominate as they offer convenient, cost-effective, and eco-friendly packaging solutions, catering to bulk buyers, retailers, and environmentally conscious consumers seeking sustainable storage options.

Distribution channel

On the basis of distribution channel, the market is segmented into offline and online. Offline is further segmented by distribution channel into supermarkets and hypermarkets, grocery stores & local retailers, health food stores / organic stores, specialty stores and others. Online is further segmented by distribution channel into 3rd party website and company own website.

In 2025, the offline segment will dominate because consumers appreciate in-store inspection, personalized service, and immediate purchase. Supermarkets and health food stores also enhance trust and convenience, boosting offline quinoa demand.

Quinoa Market Regional Analysis

Middle East

In 2025, Middle East is expected to dominate with a market share of 6.58%. due to rising health awareness, gluten-free and plant‑based diets, increased domestic production, strong import growth, and innovative quinoa products driving mainstream consumer adoption.

South AFRICA Quinoa Market Insight

The South Africa quinoa market is growing steadily due to rising health awareness, plant-based diet trends, and gluten-free food demand. Increased domestic production and diverse product applications in snacks, salads, and cereals further support market expansion across retail and foodservice sectors.

Quinoa Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

The Major Market Leaders Operating in the Market Are:

• QUINOA FOODS COMPANY SRL
• NORTHERN QUINOA PRODUCTION CORPORATION
• Quinoa Corporation
• The British Quinoa Company
• Nourish You
• Organic Tattva
• Adinath Agro Industries
• SARCHIO SPA
• AARY'S FOOD
• ARDENT MILLS
• Appkin Agro Private Limited
• Elworld Organic
• Apex International
• SHANTILAL AND SONS HUF
• Vedaliya Industries LLP.
• Shiloh Farms
• ROYAL NUT COMPANY
• MAATITATVA AGRO INDUSTRIES PRIVATE LIMITED
• Dev Agro Industries
• Pureproducts
• Alter Eco Foods
• Irupana

Latest Developments in Middle East and Africa Quinoa Market

• In February 2024, investment firm Trek One Capital completed its acquisition of Alter Eco Foods, the premium organic brand known for quinoa, granola, chocolate, and truffles. The deal aims to accelerate growth in their premium snack range and expand distribution channels.
• In May 2025, Mehrotra Consumer Products showcased its “Organic Quinoa” at the Saudi Food Show in Riyadh, highlighting its gluten-free, high-protein, antioxidant-rich superfood to international buyers. 

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