“Rising Adoption of Plant-Based Diets”
- A growing trend in the Middle East and Africa textured soy protein (TSP) market is the increased focus on sustainability-driven formulation and innovation. As industries and consumers alike place greater emphasis on environmental responsibility, manufacturers are reformulating products to align with eco-friendly practices without compromising nutritional value or performance. TSP, being a plant-based protein, already holds an advantage due to its significantly lower environmental impact compared to animal-based proteins—requiring less water, land, and generating fewer greenhouse gas emissions
- Leading companies are incorporating sustainable sourcing and processing practices to strengthen their market position. For instance, there is a rise in the use of non-GMO soybeans and organic farming methods to meet the growing demand for clean-label and responsibly produced foods. In addition, the use of byproducts from soy oil extraction in TSP production reflects a move toward circular processing and waste minimization
- Energy-efficient manufacturing technologies are also gaining traction, with producers optimizing drying, extrusion, and packaging processes to reduce energy consumption and emissions. These developments are particularly important for food and beverage companies seeking to improve their sustainability metrics while offering high-protein meat alternatives
- For instance, In July 2024, Nestlé launched Maggi Rindecarne in Chile—a soy-based meat extender blending soy and spices for affordable hybrid meals.
- The demand for environmentally certified ingredients—compliant with global standards such as USDA Organic, EU Organic, and other sustainability certifications—is driving innovation in TSP formulations. As brands across retail, foodservice, and manufacturing sectors seek to enhance their sustainability credentials, textured soy protein is becoming a key ingredient due to its balance of performance, affordability, and eco-friendlines
- This trend is especially prominent in North America and Europe, where regulatory and consumer pressure is prompting reformulation and sourcing shifts across the protein supply chain. As a result, sustainable TSP offerings are emerging as both a competitive advantage and a market necessity, shaping product development strategies for years to come
