- In March 2025, Syntegon introduced the FGCT count feeder at the iba 2025 trade fair in Düsseldorf. This innovative handling solution gently groups sandwich cookies in the desired quantity and places them on-edge in trays or directly into the infeed of a flow wrapping machine, ensuring efficient packaging and optimal presentation.
- In March 2025, At the iba 2025 trade fair, GEA showcased the Minitart machine, designed for the bakery industry's need for a compact pie and tart processing line that operates at high production capacity without compromising on precision or quality.
- In May 2025, Bühler launched the OptiBake oven, revolutionizing wafer baking with exceptional flexibility and up to 50% energy savings. This advanced oven significantly boosts production efficiency while promoting sustainability by reducing energy consumption, helping manufacturers meet increasing demand for high-quality wafers with lower environmental impact.
- In November 2024, Hebenstreit expanded its capabilities by acquiring innovative puffing technology from Cerex. This acquisition broadens Bühler’s product offerings, providing enhanced solutions to address the growing demand for healthier and more diverse food options, including in the confectionery sector.
- In February 2025, GEA collaborated with McCain Appetizers Europe to develop the new MaxiFormer II, revolutionizing their Rilland facility with innovative drum forming technology. This partnership showcases the future of food production with exceptional productivity and sustainability.
