“Growing Demand for Clean-Label and Non-GMO Ingredients”
- A significant and accelerating trend in the North America De-oiled Lecithin market is the shift toward clean-label, natural, and non-GMO food ingredients. Consumers are increasingly scrutinizing food labels and opting for products that are free from artificial additives, allergens, and genetically modified organisms.
- For instance, Cargill and ADM have expanded their portfolio of non-GMO and sunflower-based de-oiled lecithins in response to rising demand in markets such as Canada and South Korea, where clean-label products are gaining traction rapidly.
- LASENOR EMUL, S.L. has launched clean-label lecithin solutions specifically targeting the Asian bakery and confectionery sectors, offering high-functionality emulsifiers with no chemical processing.
- This trend is reshaping product formulation strategies across food, nutraceutical, and cosmetic industries in North America, prompting companies to invest in certified organic and allergen-free lecithin solutions to meet consumer expectations.
- The movement toward cleaner, plant-based food products is expected to remain a dominant trend, creating long-term growth potential for de-oiled lecithin manufacturers that focus on transparency, sustainability, and health-conscious innovation.
