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North America Food Anti Caking Agents Market – Industry Trends and Forecast to 2030

  • Food & Beverage
  • Published Report
  • Feb 2023
  • North America
  • 350 Pages
  • No of Tables: 282
  • No of Figures: 25

North America Food Anti Caking Agents Market, By Type (Silicon Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Source (Synthetic/Artificial Agents and Natural Agents), Product Category (Non-GMO and GMO), Form (Powder and Liquid), Application (Confectionery, Bakery Products, Dairy Products, Convenience Food, Dietary Nutrition, Sports Nutrition, Processed Meat Products, Beverages, Soups & Sauces, Seasoning & Condiments, Infant Formula, and Others) - Industry Trends and Forecast to 2030.

North America Food Anti Caking Agents Market

North America Food Anti Caking Agents Market Analysis and Insights

Anti-caking agents are anhydrous compounds added to dry foods in small amounts to prevent particles from caking together and keep the product dry and free-flowing. Rising demand for convenience food and ready-to-eat items leading to increasing demand for anti-caking agents is expected to drive the North America food anti caking agents market. In addition, a rise in demand for better-quality food products and increased shelf life is also expected to drive market growth. However, stringent rules and regulations on anti-caking agents may hamper market growth. Increasing Nano-technological innovations in food anti-caking agents may serve as an opportunity for the North America market. The increasing health hazards due to excessive use of anti-caking agents may pose a serious challenge to the growth of the North America food anti caking agents market.

North America Food Anti Caking Agents Market

North America Food Anti Caking Agents Market

Data Bridge Market Research analyses that the North America food anti caking agents market will grow at a CAGR of 5.3% from 2023 to 2030.

Report Metric

Details

Forecast Period

2023 to 2030

Base Year

2022

Historic Years

2021 (Customizable to 2019 - 2015)

Quantitative Units

Revenue in USD Million, Pricing in USD

Segments Covered

Type (Silicon Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Source (Synthetic/Artificial Agents and Natural Agents), Product Category (Non-GMO and GMO), Form (Powder and Liquid), Application (Confectionery, Bakery Products, Dairy Products, Convenience Food, Dietary Nutrition, Sports Nutrition, Processed Meat Products, Beverages, Soups & Sauces, Seasoning & Condiments, Infant Formula, and Others)

Countries Covered

U.S., Canada, Mexico

Market Players Covered

Evonik Industries AG, PPG Industries, In, PQ, W. R. Grace & Co.-Conn, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co.,Ltd, RanQ, Cellulose Manufacturer-Ankit Pulps, Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Jinsha Precipitated Silica Manufacturing Co., Ltd, Astrra Chemicals, SBF Pharma, Foodchem International Corporation

Market Definition

Anti-caking agents are additives used in powdered or granulated materials such as table salt or confectioneries to prevent lump formation (caking) and to improve packaging, transport, flowability, and consumption. Caking mechanisms vary depending on the material. Crystalline solids frequently cake due to the formation of a liquid bridge and the subsequent fusion of microcrystals. Glass transitions and changes in viscosity can cause amorphous materials to cake. Polymorphic phase transitions can also cause caking. Some anti-caking agents absorb excess moisture or coating particles with a water-repellent coating. Calcium silicate (CaSiO3), a common anti-caking agent, absorbs water and oil when added to products such as table salt.

North America Food Anti Caking Agents Market Dynamics

This section deals with understanding the market drivers, opportunities, challenges, and restraints. All of this is discussed in detail below:

Drivers

  • Rise in demand for convenience food and ready-to-eat food items

Increased demand for convenience foods, such as packaged foods and ready-to-eat foods, is caused by a rise in the working population, economic improvements, and overly busy and stressful schedules. These foods, which include shelf-stable items, chilled or frozen items, no-prep dry mixes, and others, are designed with ease of consumption. The food and beverage industry is experiencing increased demand due to rising urbanization, rising standard of living, and changes in dietary preferences & lifestyle. Furthermore, the market for anti-caking agents is expected to grow significantly in tandem with the increase in demand for traditional cuisine, as these meals contain a variety of thickeners such as cornflour, arrowroot, cassava, agar-agar, gelatin, and eggs.

Anti-caking agents can be added to food products to improve viscosity, texture, density, stability, and other properties. Moreover, the main ingredient in the bakery industry is an anti-caking agent. Ingredients for baked goods such as cookies (sugar, flour, baking powder, etc.) would eventually solidify as chalk blocks if anti-caking chemicals were not used. These dry substances gradually suck out the humidity in the air over time. Because of the water, the particles may bind together.

  • Rise in demand for food products with better quality and increased shelf life

Food anti-caking agents are preservatives found in powdered or granulated foods that prevent them from flowing perfectly out of the packaging, preventing the powder or granules from clustering or sticking together. Confectioneries may contain anti-caking agents to prevent the formation of lumps (caking) and to make packaging easier. The increased consumption of food ingredients such as baking powder, milk & cream powder, cake mixes, and instant soup powder is expected to positively impact the development of food anti-caking agents due to their critical function of maintaining free-flowing capability, texture, and additional organoleptic characteristics, as well as a long shelf-life.

Water, alcohol, and ethanol are all organic solvents in which anti-caking compounds are soluble. They work by either excess absorbing moisture or coating the particles with a water-repellent coating which results in the enhanced shelf life of the product.

Opportunity

  • Increase in the nano-technological innovations in food anti-caking agents

Food nanotechnology is regarded as a technological frontier for the food industry in the twenty-first century. Nanotechnology is used extensively in food processing, packaging traceability, and preservation. Furthermore, advances in nano-sensing and nanostructured ingredients hold great promise in the food industry. Recent technological advances have transformed the use of nanoparticles (NPs) in the food industry. These NPs are recognized to have distinct properties such as anti-caking agents, antibacterial, bio-therapeutic, and shelf-life extension, which are expected to drive market growth.

Nanotechnology in food processing can contribute to new or improved tastes, textures, and mouth sensations through the nanoscale processing of foodstuffs or improved nutrient uptake, absorption, and bioavailability through nanoscale formulations. Several food additives are made up of nanoparticles or contain a nanosized fraction. Synthetic amorphous silica (SAS) is used in many powdered foods as a free flow and anti-caking agent and for the surface coating of packaging materials. It is made up of aggregates of nanosized primary particles.

Restraint/Challenge

  • Stringent rules and regulations on anti-caking agents

Governments worldwide lay down stringent rules and regulations for the usage and consumption of anti-caking agents in the food industry. The regulations ensure that no harmful or toxic effects of food anti-caking agents should be present in the food items. The government has laid specific regulations for the type and quantity of food anti-caking agents. The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, state that anti-caking agents may not be used unless specifically permitted by the regulations.

Post COVID-19 Impact on North America Food Anti Caking Agents Market

COVID-19 has affected the market significantly. Due to the lockdown, the manufacturing and production of many small and large companies were halted, logistics and supply chain was disrupted, and the demand for anti-caking agent also decreased, influencing the market. Due to the change in many mandates and regulations, manufacturers are designing and launching new products, which may help boost the market's growth.

Recent Development

  • In July 2022, W. R. Grace & Co. announced its contract development and manufacturing facility expansion in South Michigan. The expansion includes a 4000-gallon multi-use reactor train and a HASTELLOY centrifuge, which will enhance the commercial capability of the c-GMP-compliant site

North America Anti Caking Agents Market Scope

The North America food anti caking agents market is segmented into notable segments based on type, source, product category, form, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

  • Silicon Compounds
  • Microcrystalline Cellulose
  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Others

Based on type, North America food anti caking agents market is segmented into the silicon compounds, microcrystalline cellulose, calcium compounds, sodium compounds, magnesium compounds, and others.

Source

  • Synthetic/Artificial Agents
  • Natural Agents

Based on source, the North America food anti caking agents market is segmented into synthetic/artificial agents and natural agents.

Product Category

  • Non-GMO
  • GMO

Based on product category, the North America food anti caking agents market is segmented into non-GMO and GMO.

Form

  • Powder
  •  Liquid

Based on form, the North America food anti caking agents market is segmented into powder and liquid.

Application

  • Confectionery
  • Bakery Products
  • Dairy Products
  • Convenience Food
  • Dietary Nutrition
  • Sports Nutrition
  • Processed Meat Products
  • Beverages
  • Soups & Sauces
  • Seasoning & Condiments
  • Infant Formula
  • Others

Based on application, the North America food anti caking agents market is segmented confectionery, bakery products, dairy products, convenience food, dietary nutrition, sports nutrition, processed meat products, beverages, soups & sauces, seasoning & condiments, infant formula, and others.

Food Anti Caking Agents Market

North America Anti Caking Agents Market Regional Analysis/Insights

The North America anti caking agents is analyzed, and market size insights and trends are provided based on as referenced above.

The countries covered in the North America food anti caking agents market report are U.S., Mexico, and Canada.

U.S. is expected to dominate the North America food anti caking agents market in terms of market share and revenue. It is estimated to maintain its dominance during the forecast period due to the growing surge for food anti-caking agents in various food and beverage industries.

The region section of the report also provides individual market-impacting factors and changes in regulations that impact the market's current and future trends. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries.

Competitive Landscape and North America Food Anti Caking Agents Market Share Analysis

North America food anti caking agents market competitive landscape provides details about the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points only relate to the company's focus on the market of North America food anti caking agents.

Some of the major players operating in the North America food anti caking agents market are Evonik Industries AG, PPG Industries, In, PQ, W. R. Grace & Co.-Conn, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co.,Ltd, Cellulose Manufacturer-Ankit Pulps, Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Jinsha Precipitated Silica Manufacturing Co., Ltd, Astrra Chemicals, SBF Pharma, Foodchem International Corporation, and RanQ among others.


SKU-

 

TABLE 1 NORTH AMERICA IMPORTERS OF SILICON DIOXIDE HS CODE OF PRODUCT: 28112 (UNIT US DOLLAR THOUSAND)

TABLE 2 NORTH AMERICA EXPORTERS OF SILICON DI OXIDE, HS CODE OF PRODUCT: 28112 (UNIT: US DOLLAR THOUSAND)

TABLE 3 NORTH AMERICA IMPORTERS OF CALCIUM CARBONATE, HS CODE OF PRODUCT: 283650 (UNIT US DOLLAR THOUSAND)

TABLE 4 NORTH AMERICA EXPORTERS OF CALCIUM CARBONATE, HS CODE OF PRODUCT: 283650 (UNIT US DOLLAR THOUSAND)

TABLE 5 NORTH AMERICA IMPORTERS OF CALCIUM PHOSPHATE, HS CODE OF PRODUCT: 283526 (UNIT US DOLLAR THOUSAND)

TABLE 6 NORTH AMERICA EXPORTERS OF CALCIUM PHOSPHATE, HS CODE OF PRODUCT: 283526 (UNIT US DOLLAR THOUSAND)

TABLE 7 NORTH AMERICA IMPORTERS OF SODIUM BICARBONATE, HS CODE OF PRODUCT: 283630 (UNIT US DOLLAR THOUSAND)

TABLE 8 NORTH AMERICA EXPORTERS OF SODIUM BICARBONATE, HS CODE OF PRODUCT: 283630 (UNIT US DOLLAR THOUSAND)

TABLE 9 FREE ON BOARD (FOB) OF NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET

TABLE 10 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 11 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 12 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 13 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TONS)

TABLE 14 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 15 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 16 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 17 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 18 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 19 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 20 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 21 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 22 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 23 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 24 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 25 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 26 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 27 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 28 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 29 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 30 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 31 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 32 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 33 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 34 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 35 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE, 2021-2030 (USD MILLION)

TABLE 36 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE, 2021-2030 (TON)

TABLE 37 NORTH AMERICA SYNTHETIC/ARTIFICIAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 38 NORTH AMERICA SYNTHETIC/ARTIFICIAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 39 NORTH AMERICA NATURAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 40 NORTH AMERICA NATURAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 41 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)

TABLE 42 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)

TABLE 43 NORTH AMERICA NON-GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 44 NORTH AMERICA NON-GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 45 NORTH AMERICA GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 46 NORTH AMERICA GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 47 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM, 2021-2030 (USD MILLION)

TABLE 48 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM, 2021-2030 (TON)

TABLE 49 NORTH AMERICA POWDER IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 50 NORTH AMERICA POWDER IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 51 NORTH AMERICA LIQUID IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 52 NORTH AMERICA LIQUID IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 53 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION, 2021-2030 (USD MILLION)

TABLE 54 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION, 2021-2030 (TON)

TABLE 55 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 56 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 57 NORTH AMERICA CONFECTIONARY IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 58 NORTH AMERICA CONFECTIONARY IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 59 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 60 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 61 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 62 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 63 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 64 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 65 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 66 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TONS)

TABLE 67 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 68 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 69 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 70 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 71 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 72 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 73 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 74 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 75 NORTH AMERICA DIETARY NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 76 NORTH AMERICA DIETARY NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 77 NORTH AMERICA SPORT NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 78 NORTH AMERICA SPORT NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 79 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 80 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 81 NORTH AMERICA PROCESSED MEAT IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 82 NORTH AMERICA PROCESSED MEAT IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 83 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 84 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 85 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 86 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 87 NORTH AMERICA SOUPS & SAUCES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 88 NORTH AMERICA SOUPS & SAUCES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 89 NORTH AMERICA SEASONING & CONDIMENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 90 NORTH AMERICA SEASONING & CONDIMENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 91 NORTH AMERICA INFANT FORMULA IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 92 NORTH AMERICA INFANT FORMULA IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 93 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)

TABLE 94 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)

TABLE 95 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 96 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)

TABLE 97 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (USD MILLION)

TABLE 98 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (TON)

TABLE 99 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (ASP)

TABLE 100 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 101 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 102 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 103 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 104 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 105 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 106 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 107 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 108 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 109 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 110 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 111 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 112 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 113 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 114 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 115 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)

TABLE 116 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)

TABLE 117 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)

TABLE 118 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)

TABLE 119 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)

TABLE 120 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)

TABLE 121 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)

TABLE 122 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)

TABLE 123 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)

TABLE 124 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)

TABLE 125 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)

TABLE 126 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)

TABLE 127 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 128 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 129 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 130 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 131 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 132 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 133 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 134 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 135 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 136 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 137 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 138 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 139 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 140 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 141 NORTH AMERICA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 142 NORTH AMERICA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 143 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 144 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 145 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 146 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 147 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 148 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 149 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 150 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 151 U.S. SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 152 U.S. SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 153 U.S. MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 154 U.S. MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 155 U.S. MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 156 U.S. MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 157 U.S. SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 158 U.S. SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 159 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 160 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 161 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)

TABLE 162 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)

TABLE 163 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)

TABLE 164 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)

TABLE 165 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)

TABLE 166 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)

TABLE 167 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)

TABLE 168 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)

TABLE 169 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)

TABLE 170 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)

TABLE 171 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)

TABLE 172 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)

TABLE 173 U.S. DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 174 U.S. DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 175 U.S. CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 176 U.S. CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 177 U.S. ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 178 U.S. ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 179 U.S. BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 180 U.S. BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 181 U.S. CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 182 U.S. CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 183 U.S. PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 184 U.S. PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 185 U.S. CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 186 U.S. CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 187 U.S. BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 188 U.S. BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 189 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 190 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 191 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 192 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 193 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 194 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 195 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 196 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 197 CANADA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 198 CANADA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 199 CANADA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 200 CANADA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 201 CANADA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 202 CANADA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 203 CANADA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 204 CANADA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 205 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 206 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 207 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)

TABLE 208 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)

TABLE 209 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)

TABLE 210 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)

TABLE 211 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)

TABLE 212 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)

TABLE 213 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)

TABLE 214 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)

TABLE 215 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)

TABLE 216 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)

TABLE 217 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)

TABLE 218 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)

TABLE 219 CANADA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 220 CANADA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 221 CANADA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 222 CANADA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 223 CANADA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 224 CANADA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 225 CANADA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 226 CANADA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 227 CANADA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 228 CANADA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 229 CANADA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 230 CANADA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 231 CANADA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 232 CANADA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 233 CANADA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 234 CANADA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 235 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 236 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 237 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 238 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 239 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 240 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 241 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 242 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)

TABLE 243 MEXICO SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 244 MEXICO SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 245 MEXICO MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 246 MEXICO MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 247 MEXICO MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 248 MEXICO MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 249 MEXICO SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 250 MEXICO SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 251 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 252 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 253 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)

TABLE 254 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)

TABLE 255 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)

TABLE 256 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)

TABLE 257 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)

TABLE 258 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)

TABLE 259 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)

TABLE 260 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)

TABLE 261 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)

TABLE 262 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)

TABLE 263 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)

TABLE 264 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)

TABLE 265 MEXICO DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 266 MEXICO DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 267 MEXICO CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 268 MEXICO CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 269 MEXICO ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 270 MEXICO ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 271 MEXICO BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 272 MEXICO BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 273 MEXICO CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 274 MEXICO CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 275 MEXICO PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 276 MEXICO PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 277 MEXICO CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 278 MEXICO CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 279 MEXICO BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 280 MEXICO BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

TABLE 281 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 282 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)

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FREQUENTLY ASK QUESTIONS

The North America Food Anti Caking Agents Market is projected to grow at a CAGR of 5.3% during the forecast period by 2030.
The North America Food Anti Caking Agents Market is segmented on the basis of type, source, product category, form, and application.
The major players in the North America Food Anti Caking Agents Market are Evonik Industries AG, PPG Industries, In, PQ, W. R. Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co.,Ltd, etc.
The countries covered in the North America Food Anti Caking Agents Market are U.S., Canada, Mexico.
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