North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Size

• The North America, Japan, China, and South Korea grape seed extract, grape seed oil, grape seed flour, and tartaric acid market size was valued at USD 396.12 million in 2024 and is expected to reach USD 533.83 million by 2032, at a CAGR of 3.8% during the forecast period
• The market growth is largely fueled by the increasing demand for natural, plant-based ingredients across the food, nutraceutical, and personal care sectors, supported by rising health consciousness and a shift toward sustainable consumption
• Furthermore, technological advancements in extraction methods, combined with expanded applications in pharmaceuticals, functional foods, cosmetics, and clean-label formulations, are accelerating the adoption of grape-derived ingredients, thereby significantly boosting the industry's growth

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Analysis

• Grape seed extract is a polyphenol-rich substance derived from the seeds of grapes, commonly used for its antioxidant, anti-inflammatory, and cardiovascular support properties. It is widely applied in dietary supplements, skincare, beverages, and pharmaceutical products due to its high concentration of oligomeric proanthocyanidins (OPCs)
• Grape seed oil is a light, high-smoke-point oil extracted from grape seeds, valued for its linoleic acid and vitamin E content. It is used in cooking, cosmetics, and personal care for its emollient, nourishing, and antioxidant benefits
• Grape seed flour is a gluten-free by-product obtained after oil extraction, rich in dietary fiber and polyphenols. It is used in baking, nutritional supplements, and functional foods, offering health benefits and improving product texture and stability
• Tartaric acid is a natural organic acid found in grapes and a key by-product of wine production. It serves as an acidulant, stabilizer, and antioxidant in food and beverage applications and plays a crucial role in pharmaceuticals and industrial processes
• The rising use of these grape-derived ingredients is driven by growing consumer preference for clean-label, functional, and eco-conscious products. Their multipurpose benefits across diverse industries continue to expand market opportunities globally
• North America dominated the grape seed extract, grape seed oil, grape seed flour, and tartaric acid market with a share of 39% in 2024, due to the rising demand for plant-based ingredients across dietary supplements, personal care, and functional food industries
• Grape seed extract segment dominated the market with a market share of 42.1% in 2024, due to its strong positioning in the dietary supplements and personal care industries due to its antioxidant-rich profile. The increasing awareness of polyphenols, proanthocyanidins, and resveratrol for health, skincare, and anti-aging benefits has significantly boosted consumer interest and application diversity. Grape seed extract is also widely incorporated into formulations targeting cardiovascular and immune support, supporting its dominance

Report Scope and Grape Seed Extract, North America, Japan, China, and South Korea Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Segmentation         

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Trends

Rising Use of Grape Ingredients in Functional and Wellness Products

• The market is witnessing a surge as grape-derived ingredients are increasingly incorporated into a wide array of functional foods, supplements, beverages, and personal care products by brands responding to consumer demand for plant-based, antioxidant-rich, and health-focused solutions
• For instance, companies such as Indena and Polyphenolics are expanding their product lines with premium-grade grape seed extracts standardized for polyphenol content and partnering with leading dietary supplement producers and beverage brands to introduce targeted wellness formulations
• Advances in extraction processes and lipid technology now allow for high-quality, cold-pressed grape seed oils boasting high levels of vitamin E and healthy fatty acids, finding favor in both gourmet culinary markets and luxury skincare where clean, natural label claims are vital
• Grape seed flour, created from upcycled winemaking by-products, is rising in popularity among bakers and snack manufacturers looking to deliver gluten-free, high-fiber, and protein-enriched products that cater to weight management and specialty diet consumers
• Brand collaborations with major global wineries and the adoption of circular economy principles have led to innovative upcycling of grape pomace, thus strengthening sustainability narratives while reducing production waste and creating traceable ingredient supply chains
• Demand for naturally derived tartaric acid is expanding as food and beverage processors, as well as pharmaceutical manufacturers, seek to replace synthetic additives with plant-based acidulants that ensure reliable taste, texture, and stability in finished products

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Dynamics

Driver

Rising Demand for Natural, Multifunctional, and Clean-Label Ingredients

• Modern shoppers and food manufacturers are increasingly focused on natural, minimally processed, and multifunctional ingredients, fueling broad-based adoption of grape-derived extracts and oils in health, food, and beauty applications
• For instance, Nexira and Polyphenolics supply clean-label grape seed flour and high-ORAC grape seed extracts to multinational brands who use them in functional beverages, nutraceutical blends, and premium snack foods aimed at performance, recovery, and overall wellness
• The wave of consumer interest in proactive health management, ranging from cardiovascular support and immune boosting to anti-aging and digestive health, has driven product developers to leverage grape seed ingredients for their scientifically documented polyphenol and fiber content
• Beauty and personal care brands increasingly choose cold-pressed grape seed oil for formulating everyday skincare, haircare, and massage products, capitalizing on the ingredient's reputation for light texture, quick absorption, and potent antioxidant protection
• Clean-label trends and regulatory requirements are motivating food and drink producers to reformulate with grape-based colorants, preservatives, and emulsifiers, phasing out synthetic ingredients in response to transparent labeling preferences

Restraint/Challenge

Limited Raw Material Availability and Seasonal Dependence

• Reliable production of grape seed-based ingredients remains challenged by the inherent seasonality and geographic restrictions of grape harvesting, directly tying feedstock availability and pricing to annual wine and juice output cycles
• For instance, Indena and Napa Valley Extracts have had to negotiate long-term sourcing partnerships with wineries to maintain consistent access to the right quality grape pomace, with fluctuations in grape harvest yields causing periodic shortages and cost volatility
• Changes in weather patterns, pests, and disease can significantly alter raw grape quantities and quality, forcing ingredient makers to forecast and manage inventory with far greater precision to meet year-round contract obligations
• Scarcity of advanced extraction and processing facilities in certain grape-producing regions hampers timely scale-up, limiting ingredient makers’ ability to respond quickly to spikes in market demand from new health and functional product launches
• Variation in polyphenol and oil content among grape varieties and batches necessitates investment in batch-level analytical testing, quality assurance protocols, and traceable supply chains to ensure product consistency for discerning health and pharmaceutical customers

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Scope

The market is segmented on the basis of type and application.

• By Type

On the basis of type, the market is segmented into grape seed extract, grape seed oil, grape seed flour, and tartaric acid. The grape seed extract segment held the largest revenue share of 42.1% in 2024, driven by its strong positioning in the dietary supplements and personal care industries due to its antioxidant-rich profile. The increasing awareness of polyphenols, proanthocyanidins, and resveratrol for health, skincare, and anti-aging benefits has significantly boosted consumer interest and application diversity. Grape seed extract is also widely incorporated into formulations targeting cardiovascular and immune support, supporting its dominance.

The grape seed oil segment is anticipated to witness the fastest growth rate from 2025 to 2032, fueled by growing demand for natural and plant-based ingredients in food and cosmetic applications. Its light texture, high smoke point, and nutritional benefits make it popular in cooking, while its emollient properties and vitamin E content enhance its appeal in skincare formulations. The shift toward clean-label beauty and culinary oils is propelling grape seed oil as a preferred choice across industries.

• Grape Seed Extract Market – By Application

On the basis of application, the grape seed extract market is segmented into food, beverages, dietary supplements, personal care & cosmetics, animal nutrition, and pharmaceutical. The dietary supplements segment dominated the revenue share in 2024, driven by increasing demand for plant-based, antioxidant-rich formulations that support heart health, immunity, and skin rejuvenation. Consumers are increasingly choosing grape seed extract for its clinically supported bioactive properties and versatility in capsule, powder, and liquid formats.

The personal care & cosmetics segment is projected to register the fastest CAGR from 2025 to 2032, owing to growing interest in natural anti-aging ingredients. Grape seed extract’s free radical-scavenging activity, coupled with its skin-brightening and anti-inflammatory effects, is driving its inclusion in facial serums, creams, and hair care products.

• Grape Seed Oil Market – By Application

On the basis of application, the grape seed oil market is segmented into food and cosmetics and skincare products. The food segment accounted for the highest revenue share in 2024, supported by its use as a healthy cooking oil due to low saturated fat content and high levels of linoleic acid and vitamin E. Its neutral flavor and high smoke point also make it a versatile ingredient in gourmet cooking and salad dressings.

The cosmetics and skincare segment is anticipated to grow at the highest rate from 2025 to 2032, driven by the oil’s hydrating and anti-inflammatory properties. Grape seed oil is widely adopted in moisturizers, serums, and massage oils, aligning with the clean beauty trend and growing consumer preference for non-comedogenic, plant-derived ingredients.

• Grape Seed Flour Market – By Application

On the basis of application, the grape seed flour market is segmented into baking and pastry, nutritional supplements, functional beverages, brewing industry, barbecue or fireplace briquettes, and others. The baking and pastry segment led the market share in 2024, driven by increasing demand for gluten-free, high-fiber flour alternatives that support digestive and cardiovascular health. The flour’s rich polyphenol content and nutty flavor make it an attractive functional ingredient in cookies, muffins, and bread.

The nutritional supplements segment is expected to grow at the fastest pace during the forecast period, due to rising use of grape seed flour in powdered blends and capsule formulations targeting weight management, antioxidant intake, and anti-inflammatory benefits.

• Tartaric Acid Market – By Application

On the basis of application, the tartaric acid market is segmented into food grade, medicine and pharmaceutical, cosmetics and personal care, and agriculture applications. The food-grade segment held the largest market share in 2024, attributed to tartaric acid’s widespread use as an acidulant and stabilizer in baked goods, beverages, and confectionery. Its ability to control pH and improve product shelf life makes it indispensable in processed food production.

The pharmaceutical segment is projected to experience the highest growth from 2025 to 2032, due to tartaric acid’s role in effervescent tablets, laxatives, and as a chiral auxiliary in drug synthesis. The increasing use of tartaric acid in novel drug formulations and its GRAS (Generally Recognized as Safe) status are key factors accelerating its adoption in medicinal applications.

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Regional Analysis

• North America dominated the grape seed extract, grape seed oil, grape seed flour, and tartaric acid market with the largest revenue share of 39% in 2024, driven by the rising demand for plant-based ingredients across dietary supplements, personal care, and functional food industries
• Consumers in the region are increasingly focused on natural health and wellness, leading to higher adoption of antioxidant-rich products such as grape seed derivatives
• This growth is supported by strong health supplement consumption patterns, well-established cosmetic brands incorporating botanical actives, and growing awareness of sustainable and clean-label ingredients across both retail and institutional channels

U.S. Market Insight

The U.S. market captured the largest revenue share in 2024 within North America, propelled by the robust demand for dietary supplements and functional foods enriched with polyphenols and natural antioxidants. Grape seed extract and oil are widely utilized in nutritional formulations and skincare products targeting anti-aging and cardiovascular health. The country’s highly developed nutraceutical sector, growing organic product consumption, and consumer inclination toward wellness-driven lifestyles continue to drive market expansion. Favorable regulatory frameworks and a high concentration of leading natural product manufacturers further strengthen the U.S. market’s dominance.

Japan Market Insight

The Japan market is expected to grow at a steady CAGR during the forecast period, supported by rising consumer interest in beauty-from-within supplements and natural skincare ingredients. Grape seed extract and oil are gaining traction in both dietary and cosmetic applications, especially due to their perceived anti-aging and antioxidant benefits. Japan’s mature cosmetics industry and strong preference for scientifically backed, plant-based solutions position the country as a promising market for grape seed-based ingredients.

China Market Insight

The China market is projected to experience significant growth, fueled by increasing health consciousness and a booming functional food and supplement sector. Demand for grape seed extract and oil is rising rapidly due to their popularity in traditional medicine, combined with modern consumer interest in immunity-boosting and skin-enhancing products. Government initiatives supporting botanical extracts and expanding online retail channels are further facilitating market penetration across urban and semi-urban regions.

South Korea Market Insight

The South Korea market is anticipated to expand at a notable CAGR, driven by its advanced beauty and personal care industry and the growing trend of natural and clean-label ingredients. Grape seed derivatives are widely incorporated into skincare and nutraceutical products, aligning with the country’s emphasis on inner beauty and preventive health. Innovation-driven product development and high consumer receptivity to antioxidant-rich actives are contributing to the market’s ongoing growth.

North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market Share

The grape seed extract, grape seed oil, grape seed flour, and tartaric acid industry is primarily led by well-established companies, including:

• Nexira (France)
• Botanic Healthcare (India)
• NZ Extracts (New Zealand)
• ETChem (China)
• NetQem (U.S.)
• Natac (Spain)
• Activ'Inside (France)
• BENEPURE Corporation (China)
• Polyphenolics – a subsidiary of E. & J. Gallo Winery (U.S.)
• The Tartaric Chemicals Corporation (U.S.)
• Noah Chemicals (U.S.)
• Hangzhou Bioking Biochemical Engineering Co., Ltd. (China)
• Changmao Biochemical Engineering Company Limited (China)
• FUSO CHEMICAL CO., LTD. (Japan)
• La Tourangelle (U.S.)
• ConnOils LLC (U.S.)
• Lifeflo (U.S.)
• NOW Foods (U.S.)
• Salute Santé! (U.S.)
• Ölmühle Solling (Germany)
• Raab Vitalfood GmbH (Germany)

Latest Developments in North America, Japan, China, and South Korea Grape Seed Extract, Grape Seed Oil, Grape Seed Flour, and Tartaric Acid Market

• In July 2024, Alvinesa Natural Ingredients acquired Chilean company Industrias Vínicas and Argentine company Dervinsa, a strategic move that significantly strengthens its global footprint. By integrating two key players in Latin America, Alvinesa has enhanced its production capacity and supply security for grape seed oil, tartaric acid, and cream of tartar, positioning itself as one of the largest global producers in this space. The acquisition also allows the company to better serve demand across both the Northern and Southern Hemispheres, supporting year-round sourcing and responsiveness to global market dynamics. This reinforces Alvinesa’s influence across multiple end-use segments, including food, beverage, cosmetics, and pharmaceuticals
• In July 2024, Nexira expanded its health and wellness portfolio with the launch of VinOseed Grape Seed Extract and Okralin Fat Binder. Among these, VinOseed SO free stands out as a sulfite-free, water-extracted grape seed extract in crystal form, offering high concentrations of oligomeric proanthocyanidins (OPC) and instant dissolution. The product’s Kosher certification and clean-label profile make it highly appealing to formulators in nutraceuticals, functional beverages, and dietary supplements. This launch allows Nexira to cater to increasing consumer demand for sustainable, high-efficacy plant-based ingredients, while also responding to formulation challenges in dissolvability and purity
• In June 2024, Olitalia was reconfirmed by NielsenIQ as the “Favourite Brand of Italian Chefs,” maintaining its status as the most-used oil brand in restaurant and catering kitchens. This reaffirmation highlights Olitalia’s exceptional brand strength, particularly in the culinary and foodservice sectors where grape seed oil is prized for its neutral flavor, high smoke point, and health benefits. The recognition also reflects the company’s consistent focus on quality and innovation in oil production, helping it maintain visibility and loyalty among professional chefs and premium kitchens, further expanding its influence in high-consumption segments
• In April 2024, chemical distributor Nordmann introduced a new water-soluble grape seed extract, designed for use in beverages, functional foods, and supplements. This innovation features a high content of OPC and reduced levels of gallic acid and monomers, improving both the bioavailability and sensory compatibility of the ingredient. The water-soluble format addresses a major technical gap in the market, enabling cleaner formulations with enhanced functionality, especially in ready-to-drink beverages and effervescent supplements. Nordmann’s launch reflects growing demand for science-backed botanical actives and the market’s shift toward more versatile and formulation-friendly ingredients
• In March 2024, Alvinesa achieved B Corporation certification, a prestigious recognition awarded to companies meeting the highest standards of social and environmental performance, accountability, and transparency. This certification strengthens Alvinesa’s positioning as a sustainability-driven leader in the grape-derived ingredients sector. It signals to environmentally and ethically conscious partners that the company’s operations align with circular economy practices, from raw material sourcing through to production and waste management. The B Corp status also enhances Alvinesa’s appeal among investors, B2B customers, and premium product manufacturers seeking reliable, responsible supply chain partners
• In March 2024, Hunan Nutramax Inc. launched its seventh-generation monk fruit extract production line in the Dong’an Economic Development Zone of Yongzhou City, China. This facility represents a major advancement in natural sweetener production through its application of next-generation extraction and refinement technologies. The launch increases Hunan Nutramax’s output and also reinforces China’s strategic role in the global botanical ingredients and natural sweeteners supply chain. The enhanced production capability allows the company to meet growing demand across functional food, beverage, and nutraceutical markets, while offering customers better quality consistency and scalability
• In March 2024, Hunan Nutramax Inc. launched its seventh-generation monk fruit extract production line in the Dong'an Economic Development Zone of Yongzhou City, China. This development reflects the company’s continued investment in advanced extraction technologies and expanding production capacity to meet the rising global demand for natural sweeteners. The new facility is expected to enhance efficiency, ensure higher purity yields, and support China's growing role as a key player in the global botanical and functional ingredients market

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