- The market is experiencing steady expansion driven by increased application in bakery, dairy, and functional food sectors, supported by growing consumer awareness of nutrition-rich, clean-label food ingredients.
- Processed food manufacturers are increasingly incorporating nut ingredients for texture, taste, and protein enrichment, which is strengthening the region’s position in the global market and encouraging local sourcing.
- U.S. dominates the North America Nut Ingredients Market with over 28% share in 2025, due to advanced food processing facilities, large urban population, and high nut consumption.
- The Canada region is the fastest growing, with a CAGR of over 8.5%, driven by a shift toward premium health foods, government nutrition initiatives, and rising demand for functional ingredients.
- The bakery segment leads in 2025 with a 34% market share, fueled by high demand for almond flour, nut toppings, and nut-based fillings in pastries, biscuits, and bread products.
