North America Poultry Probiotic Ingredients Market – Industry Trends and Forecast to 2030

North America Poultry Probiotic Ingredients Market, By Product (Bacteria Based and Fungi and Yeast Based), Type (Single Strain and Multiple Strain), Form (Dry and Liquid), Function (Feed Intake and Efficiency, Yield, Gut Health, Nutrition, Egg Production and Quality Immunity and Others), Application (Broilers, Layers, Breeders, Chicks and Poults, Others) - Industry Trends and Forecast to 2030.

North America Poultry Probiotic Ingredients Market Analysis and Insights

The poultry probiotic ingredient market demand has increased in developed and developing countries. The main purpose of prebiotics is to modify the intestinal microbiota favourably for the host animal and induce positive effects. The poultry probiotic ingredients diagnostics market is growing due to the increase in the geriatric population, the launch of new products for poultry probiotic ingredients, and the reimbursement policy for poultry feed. The market will grow in the forecasted period due to the exploration of emerging markets, strategic initiative to research, and increasing poultry probiotic ingredients products. The market is growing in the forecast year due to the high demand of poultry feed. However, stringent requirement for approval is expected to hamper the market growth.

Data Bridge Market Research analyzes that the North America poultry probiotic ingredients market is expected to reach the value of USD 252,167.74 thousand by 2030, at a CAGR of 5.5% during the forecast period of 2023 to 2030.

Market Definition

Probiotics are made by selecting the strain of the desired microorganism, growing them in media, fermentation, concentrating them in a centrifuge, and finally blending them into a powder. Use probiotic powder to make capsules or tablets, or keep it in a traditional powder format. Probiotics are live bacteria, fungi, or yeasts that supplement the gastrointestinal flora and help maintain a healthy digestive system, thereby promoting poultry's growth performance and overall health. When administered in appropriate and regular quantities, these probiotics can confer a health benefit for the host animal or bird.

North America Poultry Probiotic Ingredients Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail below:

Drivers

• Growing Production of Feed Additives

The mode of action of probiotics in poultry includes maintaining normal intestinal microflora by competitive exclusion and antagonism resulting in: Altered metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production. There are a number of feed additives used in poultry feed, such as antibiotics, probiotics, oligosaccharides, enzymes and organic acids

Feed additives are the type of products which are used in animal nutrition in order to improve the characteristics of feed, such as to enhance the flavor or to make feed materials more readily digestible. It is a mixtures thereof, chemical substances and microorganisms other than feed premixes and materials, which have the characteristics of certain functionality. North America, production of feed additives increases day by day which is boosting the demand of the market

• Increasing Awareness for Benefits of Plant-Based Products

Animal welfare have fueled the transition toward plant-based diets. Another important factor driving this change is the favorable health advantages of plant-based probiotics such as meat substitutes that taste as meat such as pea starch used in various products. Furthermore, these replacements are thought to be rich in nutrition, and promoting improved physical health.

The rising customer preference for safe lifestyles and numerous government policies in various countries has created a new opportunity for the North America poultry probiotic ingredients industry to create environmentally sustainable, cheaper and viable alternatives to plant-based food consumption.

Furthermore, poultry probiotics is highly nutritious which contains micronutrients such as thermophilus, acidophilus, bulgaricus, caseifa, rciminis, fermentum, plantarum, reuter and has various health benefits such as reducing heart risk, maintaining weight and increasing metabolism of both birds and animals in poultry. This is why consumers prefer poultry probiotics to maintain poultry birds and animals health.

Opportunity

• Growing Commercial Application

Poultry probiotics products are primarily used in poultry feed due to their low anti-nutritional factor content and high nutritional value. However, probiotics are live micro-organisms included in the diet of animals as feed additives or supplements. Commonly known as a direct-fed microbial, probiotics provide beneficial properties to the host, primarily through action in the gastrointestinal tract of the animal. Supplementation of probiotics in the diet can improve animal health and performance, through contributions to gut health and nutrient use.

Probiotic species is increasing productivity and optimizing poultry performance and health under existing commercial production conditions. The multi-strain Lactobacillus supplements could be used as probiotics in commercial poultry production as they promote growth

Enzymatic production by different strains of bacteria has caused rapid growth and advancement in the field of probiotics. Bacillus licheniformis strains have been heavily used in the industry because of its ability to produce amylase, alkaline, protease, keratinase and B-mannanase

Restraint/Challenge

• Availability of Feed Additive Substitutes

Antimicrobial growth promoters are a replacement of feed additive strategies and a responsible use of antibiotics is an alternative of feed additive. The rapid development in the antimicrobial resistance in the animal health care urges the need for effective strategies to reduce probiotic use in animal production. There is easily availability of substitutes of feed additive in the market which has similar or all most same applications of feed additive, due to which availability of substitutes hampers the demand of the market.

Various type of iron and minerals packed animals food is easily available in the market which is no required to add additives in the products to enhance their nutrients property in the product which includes corn feed, grain and soybeans, among others.

Easy availability of substitutes have disturbed the growth of the market, as end-users have different types of options which are available in the market as end-users can compare each product and then decide to purchase it which restricts the growth of the market, for this reason, availability of substitutes is acting as a challenge for hampering the demand of North America poultry probiotics ingredients market

Recent Developments

• In March 2023, International Flavors & Fragrances Inc said they had achieved industrial-scale production of a strict anaerobic 'next generation' probiotic strain. The company has also announced that they have achieved the successful production of a strict anaerobic 'next generation' probiotic strain at industrial scale.
• In January 2023, the Evonik Industries AG launched a new category of nutraceuticals called IN VIVO BIOTICS. The company said these next-generation synbiotics will combine probiotics with other health ingredients.
• In December 2022, Asahi Group was recognized with a Prestigious "A" Score for North America Climate Stewardship by the North America Environmental Non-profit carbon disclosure project. The company said Asahi Group strives to achieve zero environmental impact in its business activities by 2050.
• In November 2021, Novozymes announced that they had acquired a majority stake in Synergia Life Sciences Pte. Ltd. The company said it would strengthen and accelerates its position in human health and functional foods.

North America Poultry Probiotic Ingredients Market Segmentation

The North America poultry probiotic ingredients market is segmented into five notable segments based on product, type, form, function and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Product

• Bacteria Based
• Fungi and Yeast Based

On the basis of product, the North America poultry probiotic ingredients market is segmented into bacteria based and fungi and yeast based.

Type

• Single Strain
• Multiple Strain

On the basis of type, the North America poultry probiotic ingredients market is segmented into single strain and multiple strain.

Form

• Dry
• Liquid

On the basis of form, the North America poultry probiotic ingredients market is segmented into dry and liquid.

Function

• Feed Intake and Efficiency
• Yield
• Gut Health
• Nutrition
• Egg Production and Quality
• Immunity
• Others

On the basis of function, the North America poultry probiotic ingredients market is segmented into feed intake and efficiency, yield, gut health, nutrition, egg production and quality, immunity, and others

Application

• Broilers
• Layers
• Breeders
• Chick and Poults
• Others

On the basis of application, the North America poultry probiotic ingredients market is segmented into broilers, layers, breeders, chick and poults, and others.

North America Poultry Probiotic Ingredients Market Regional Analysis/Insights

The North America poultry probiotic ingredients market is analysed, and market size insights and trends are provided based on product, type, form, function, and application.

The countries covered in this market report are the U.S., Canada, and Mexico

U.S. is expected to dominate the North America poultry probiotic ingredients market because of the rising awareness and government funding for poultry probiotic ingredients, and increasing strategic initiatives by major market players.

The country section of the report also provides individual market-impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and up-stream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands and the impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and North America Poultry Probiotic Ingredients Market Share Analysis

The North America poultry probiotic ingredients market competitive landscape provides details of competitors. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the company’s focus on the market.

Some of the major market players operating in the market are Lallemand Inc, Unique Biotech, Phileo by Lesaffre, Novozymes, Evonik Industries AG, ASAHI GROUP HOLDINGS LTD, Chr. Hansen Holding A/S, Advanced Enzyme Technologies, International Flavors & Fragrances Inc, and Kemin Industries Inc, among others.