- In August 2023, La Lorraine Bakery Group's new sweet treats range, featuring a variety of delicious tartlets, pastries, and cakes, presents an enticing opportunity for caterers to elevate their offerings and attract customers with top-quality flavors. These delectable options, from classic Frangipane to zesty Rhubarb Lemon Tartlets and rich Cocoa Tartlet Base Chocolate Filling, cater to diverse tastes and age groups. The company's commitment to excellence and quality ingredients ensures that these indulgent treats are worth savoring, even in challenging economic times.
- In August 2023, Mandarinacakeshop. introduced a tantalizing array of cakes. Notable creations include the Vanilla Strawberry St Honoré, Paris Nice, Kalamansi Pie, and Chocolate Heritage, offering guests a memorable and diverse dessert experience. Such a new range of cakes will help the company to cater to a larger number of customers.
- In July 2023, Puratos strengthened its Kosovo market foothold through a strategic partnership with Korabi Corporation, a prominent bakery ingredient supplier. This joint venture will elevate Puratos's market influence and provide outstanding baking solutions to local customers, marking a significant step in expanding its global reach.
- In September 2022, MIA BAKERY's Ghana Gold Chocolate Series won the Sustainability Award at the 2022 World Confectionery Conference, recognizing their ethical bean-to-bar supply chain in Ghana. This achievement highlights MIA's commitment to sustainability and economic growth in the cocoa industry, reinforcing its global impact
- In November 2021, Aryzta AG achieved nearly 10% organic sales growth in Q1 of fiscal year 2022, driven by strong performance in the European foodservice business and positive growth in quick-service restaurants and retail. Despite challenges in other regions due to COVID-19 lockdowns, the company maintained organic sales growth. It helped the company to navigate high inflation and improve its product mix to sustain growth in the coming fiscal year.
