“Shift Towards Sustainably Sourced Fats”
- U.A.E. consumers are increasingly seeking healthier alternatives, driving demand for specialty fats rich in omega-3s, antioxidants, and low in trans fats. Oils like avocado, flaxseed, and coconut are gaining popularity due to their perceived health benefits
- In May 2019, as per TechTarget, Inc. leading food companies such as Nestlé, PepsiCo, and Mondelēz International have committed to eliminating industrially produced trans fats from their products by 2023, aligning with the World Health Organization’s (WHO) REPLACE initiative. This move is a direct response to increasing consumer awareness and demand for healthier food options
- There's a growing preference for products with simple, natural ingredients. Consumers favor specialty fats and oils that are non-GMO, organic, and free from artificial additives, reflecting a broader clean-label movement
- Environmental concerns are prompting a shift towards sustainably sourced fats. The demand for products certified by organizations like the Roundtable on Sustainable Palm Oil (RSPO) is on the rise, emphasizing eco-friendly production practices.
- The U.A.E.'s multicultural population and vibrant food scene are fueling demand for diverse specialty fats. High-quality oils such as truffle, walnut, and clarified butter are increasingly used in gourmet cooking, catering to sophisticated palates.
