Рынок альтернативных белков переживает стремительный рост, обусловленный достижениями в области технологий и инновационных методов производства. На переднем крае находятся точная ферментация, выращивание мяса на основе клеток и извлечение растительного белка. Компании используют CRISPR и ИИ для повышения качества и эффективности белка. Потребительский спрос на устойчивые и этичные варианты продуктов питания подпитывает это расширение, подкрепленное значительными инвестициями и нормативными разрешениями. Новейшие технологии не только улучшают вкус и текстуру, но и снижают воздействие на окружающую среду, позиционируя альтернативные белки как жизненно важный компонент в будущем продовольственной безопасности и устойчивости.
По данным Data Bridge Market Research, объем мирового рынка альтернативных белков в 2021 году оценивался в 349,42 млн долларов США, а к 2029 году, как ожидается, он достигнет 1068,88 млн долларов США, при среднегодовом темпе роста 15,00% в прогнозируемый период с 2022 по 2029 год.
Чтобы узнать больше об исследовании, посетите: https://www.databridgemarketresearch.com/reports/global-alternative-proteins-market
Ниже представлены пять крупнейших компаний по производству альтернативных белков со значительной долей рынка :
Классифицировать
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Компания
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Обзор
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Портфолио продуктов
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География продаж
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Разработки
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1.
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Каргилл, Инкорпорейтед
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Cargill, Incorporated — мировой лидер в области продуктов питания и сельского хозяйства, занимающий значительное положение на рынке альтернативных белков. Компания активно инвестирует в растительные белки, сотрудничая с лидерами отрасли для разработки инновационных продуктов. Cargill фокусируется на гороховом белке и других растительных ингредиентах, стремясь удовлетворить растущий потребительский спрос на устойчивые и питательные альтернативы животному белку. Они также изучают технологии выращивания мяса на основе клеток и ферментационные белки, делая упор на устойчивость и здоровье. Используя свою обширную цепочку поставок и возможности НИОКР, Cargill занимает выгодное положение для стимулирования роста в секторе альтернативных белков.
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Европа, Ближний Восток и Африка, Северная Америка, Латинская Америка и Азиатско-Тихоокеанский регион
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В октябре 2019 года Cargill, Incorporated расширила свой интегрированный завод по переработке рафинированных масел и соевых бобов в Сиднее, штат Огайо. Это расширение помогло компании обслуживать фермеров в этом географическом районе и удовлетворять растущий спрос на рафинированные масла и белки.
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2.
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Дюпон
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DuPont, a science and technology company, is a key player in the alternative proteins market through its DuPont Nutrition & Biosciences division. The company offers a broad range of plant-based protein solutions, including soy, pea, and other legume proteins. DuPont leverages its expertise in biotechnology and food science to develop innovative protein ingredients that enhance the taste, texture, and nutritional profile of meat and dairy alternatives. Their focus on sustainable production and clean label solutions helps food manufacturers meet growing consumer demands for healthier and environmentally-friendly protein options.
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ASPAC, NAFTA, EMEA, SAM
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In September 2020, DuPont Nutrition & Biosciences (DuPont) launched the multiple probiotic formulations and dairy cultures for China, which offered new solutions for yogurt producers in differentiation and growth of future positioning. This has helped the company to widen its product portfolio range.
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3.
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BENEO
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BENEO, a subsidiary of Südzucker Group, specializes in functional ingredients, including those for the alternative proteins market. The company provides a variety of plant-based proteins derived from sources such as wheat and rice, focusing on improving the nutritional content and functional properties of food products. BENEO's ingredients are used in meat substitutes, dairy alternatives, and other plant-based products, catering to the health-conscious and environmentally-aware consumers. Their emphasis on sustainability, backed by rigorous scientific research, positions BENEO as a significant contributor to the growth of the alternative protein industry.
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Europe, North America, South America, and Asia-Pacific
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In June 2020, BENEO expanded its portfolio with New Organic Ingredients such as rice starch, Remyline O AX DR and others. The increasing consumer demand has led to the expansion leading to the enhanced product portfolio of the company into the market.
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ADM
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ADM is a global leader in human and animal nutrition, playing a pivotal role in the alternative proteins market. The company offers an extensive portfolio of plant-based proteins, including soy, pea, and wheat proteins, along with innovative protein blends. ADM's deep expertise in agricultural processing and food innovation enables them to develop high-quality, sustainable protein solutions that meet diverse consumer preferences. Their investments in research and development, coupled with strategic partnerships, underscore ADM's commitment to advancing the alternative protein sector and addressing the global demand for sustainable protein sources.
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Europe, Middle East and Africa, North America, South America, and Asia-Pacific
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In February 2020, ADM expanded the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. This has helped the company to meet the increasing demand in the European market for high-quality plant-based proteins. This expansion helped the company to serve more customers in the European region and thus helped to build the brand image of the company.
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CHS Inc.
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CHS Inc. is a leading agribusiness cooperative, actively engaged in the alternative proteins market through its vast network and agricultural expertise. The company focuses on producing and supplying high-quality plant-based protein ingredients, particularly from soybeans and other legumes. CHS leverages its cooperative structure to support farmers and promote sustainable agricultural practices. Their involvement in the alternative proteins market aligns with their mission to provide nutritious and environmentally friendly food solutions. By fostering innovation and sustainability, CHS Inc. contributes to the expanding landscape of plant-based and alternative protein products.
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Europe, Middle East and Africa, North America, South America, and Asia-Pacific
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In September 2019, CHS Inc. expanded its soybean processing plant in Fairmont, Minnesota. This expansion has helped the company to increase its market presence for soybean growers present regionally and return value to the owners by increasing production of soy-based feed and food ingredients which have high-demand in the market.
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Conclusion
The alternative proteins market is poised for significant growth, driven by rising consumer awareness of health, sustainability, and ethical concerns. Innovations in plant-based, insect, and lab-grown proteins offer promising opportunities. Key drivers include environmental benefits, growing vegan and vegetarian populations, and advancements in food technology. Investment and partnerships within the sector are accelerating, highlighting its potential to transform the global food landscape. As consumers increasingly seek nutritious and sustainable protein sources, the alternative proteins market stands at the forefront of a major dietary shift.
