Asia-Pacific Espresso Coffee Market – Industry Trends and Forecast to 2030

Asia-Pacific Espresso Coffee Market Analysis and Size

Numerous industries hold significant commercial potential for espresso coffee. It forms the basis for a broad menu of beverages in the coffee shop and café industry, luring customers and generating revenue. Additionally, espresso coffee is used in the workplace to increase employee happiness and productivity by offering practical and superior coffee options. It also benefits the food service sector by being used as a stand-alone item and an ingredient in specialty desserts. Espresso coffee presents businesses with a flexible and lucrative opportunity to meet the rising demand for high-quality coffee experiences thanks to its robust flavor and cultural significance.

Data Bridge Market Research analyzes that the Asia-Pacific espresso coffee market, which was USD 4,274.34 million in 2022, would rocket up to USD 6,162.97 million by 2030, and is expected to undergo a CAGR of 4.7% during the forecast period. “Cappuccino” dominates the type segment of the market owing to the wider consumer adoption of cream and milk-based coffee products on a wider range.

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Asia-Pacific Espresso Coffee Market Scope and Segmentation

Market Definition

Espresso is a concentrated form of coffee served in small, strong shots and is the base for several coffee drinks. Espresso coffee is made from various types of coffee beans such as Arabica and Robusta among others. Arabica coffee contains a high concentration of caffeine. However, because espresso is typically served in smaller servings than coffee, it has less caffeine per serving. Various types of espresso coffee is available in the market such as ristretto, cappuccino, latte, and mocha among others. This coffee is widely preferred by consumers due to its unique taste and flavor.

Espresso coffee beans are ground to a finer consistency and firmly packed before hot water is forced through using an espresso machine. It has various health benefits, such as it boosts the immune system, helps in weight loss, and reduces stress, so widely preferred by consumers.

Asia-Pacific Espresso Coffee Market Dynamics

Drivers

• Antioxidant contents in espresso aid in the enhancement of health

The mineral composition of the coffee is changed depending upon its brewing method. Adult with the age above age of 25 will require to intake 750 mg/day for women and 950 mg/day for men. Therefore, it is estimated that, on average, consumption of two cups of coffee per day can provide 10% - 20% of the average mineral requirement in a human body which will also boost the body immune system. Magnesium acts as a cofactor for boosting the body metabolism. The daily human requirement for Mg is 400 mg, so consuming two cups of coffee provides about 7% - 10% of the required Mg amount in the human body. In nutritional terms, coffee can be regarded as a significant source of that mineral and other calcium in the human body which can help boost the body immune system on a wider range. The wide presence of nutrition in coffee boosts the body immune system and keeps it fit, which is a major factor driving market growth.

• Increasing workload and stress among consumers

According to the research conducted by World Health Organization, in developing countries, particularly in Latin America, various employees are dealing with work-related stress on a wider range which can lead to several psychological and sociological problems, and it is necessary for the employees to know the measure to cope up with it and how to reduce it.

消费者广泛使用咖啡来减轻工作压力带来的身体压力。咖啡中的咖啡因会向人体注入肾上腺素，从而增强人体免疫系统，并减轻身体的压力。因此，越来越多的员工在工作期间饮用咖啡来减轻工作压力、提神，这是推动市场增长的主要因素。

• 本地和特许经营咖啡店的数量不断增加

越来越多的消费者开始接受这样的生活方式：经常与家人和朋友一起去咖啡馆和咖啡厅，以减轻压力、放松身心、享受美好时光，这促使许多国际和本地企业通过在各个地区开设新的咖啡店来扩大其在全球市场的影响力，这有望推动市场增长。

机会

• 制造商越来越注重开发高级咖啡产品

为了在不断增长的市场中生存和满足消费者的需求，各种制造商都通过投资新产品或收购或合并不同的咖啡品牌来推出具有不同口味的新型和先进咖啡产品，以在市场上生存，从而为市场增长提供机会。

• 充满风味的浓缩咖啡

咖啡的风味可以是天然的、人工的，也可以是两者的结合。有些咖啡的风味是两种或多种现有风味的结合。实验室品尝遵循所有指南，向咖啡中添加精确数量的风味，以确保添加的风味不会抑制咖啡的原味。

咖啡中融入不同的风味，提升了咖啡原有的味道。由于消费者对调味咖啡的需求不断增加，许多制造商都在其常规咖啡产品中采用新风味，为制造商未来的增长提供了机会。

克制/挑战

• 摄入大量咖啡因会增加患心血管疾病的风险

根据监管毒理学和药理学的研究，每天摄入超过 600 毫克的咖啡因会导致心血管疾病。大量饮用咖啡会导致严重的心血管疾病，但适量饮用咖啡对健康有益。由于饮用咖啡导致心血管疾病的风险很高，许多消费者正在转向采用其他替代品，这预计将抑制市场增长。

亚太浓缩咖啡市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响，分析了新兴收入领域的机会、市场法规的变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新。要获取有关该市场的更多信息，请联系 Data Bridge Market Research 获取分析师简报。我们的团队将帮助您做出明智的市场决策，以实现市场增长。

最新动态

• 2019 年 2 月，雀巢宣布与星巴克合作推出一系列新咖啡产品。新系列包括 24 种产品，包括全豆、烘焙和研磨咖啡，以及使用 Nespresso 和 Nescafé Dolce Gusto 专有咖啡和系统技术开发的首款星巴克胶囊。所有这些产品均采用 100% 高品质阿拉比卡咖啡制成。借助此产品，该公司将增强其在市场上的供应。
• 2019 年 12 月，JM Smucker 公司宣布为 1850 Coffee 推出全新电影广告活动，其创意与“违禁咖啡因”本身一样大胆。通过此次发布，该公司扩大了其在市场上的产品组合。

亚太浓缩咖啡市场范围

亚太地区浓缩咖啡市场根据类型、咖啡豆、烘焙、分销渠道和最终用户分为五个显著的细分市场。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 纯正浓缩咖啡
• 双份浓缩咖啡
• 芮斯崔朵
• 卡布奇诺
• 拿铁
• 摩卡
• 玛奇朵
• 短玛奇朵
• 长玛奇朵
• 美式咖啡
• 其他的

豆子

• 阿拉比卡咖啡
• 罗布斯塔咖啡
• 猫屎咖啡
• 阿拉米德家
• 卡哈瓦库宾
• 利比里亚咖啡

分销渠道

• 电子商务
• 超市/大卖场
• 便利店
• 专卖店
• 其他的

烤

• 光
• 中等的
• 黑暗的
• 其他的

最终用户

• 酒店和酒吧
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的
• 辦公室
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯浓缩咖啡
• 摩卡
• 其他的
•  咖啡馆和餐厅
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的
• 住宅
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的
• 教育机构
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的
• 医院
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的
• 机场
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的
• 其他的
• 双份浓缩咖啡
• 玛奇朵
• 芮斯崔朵
• 卡布奇诺
• 美式咖啡
• 拿铁
• 纯正浓缩咖啡
• 摩卡
• 其他的

亚太地区浓缩咖啡市场区域分析/见解

对亚太地区浓缩咖啡市场进行了分析，并按国家、类型、咖啡豆、烘焙、分销渠道和最终用户提供了市场规模洞察和趋势。

本市场报告涵盖的国家包括日本、印度尼西亚、菲律宾、韩国、澳大利亚、印度、中国、新加坡、泰国、新西兰、台湾、马来西亚、香港以及亚太地区其他地区。

由于日本办公室职员非常喜欢喝咖啡以减轻更大范围的工作压力，因此预计该市场将占据主导地位。

The country section of the report also provides individual market-impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points like downstream and upstream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, and the impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Asia-Pacific Espresso Coffee Market Share Analysis

The espresso coffee market competitive landscape provides details of competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the Asia-Pacific espresso coffee market are:

• LUIGI LAVAZZA SPA (Italy)
• illycaffè S.p.A. (Italy)
• Nestlé (Switzerland)
• Starbucks Coffee Company (U.S.)
• Massimo Zanetti Beverage Group (Italy)
• McDonald's (U.S.)
• The J.M. Smucker Company (U.S.)
• The Kraft Heinz Company (U.S.)
• Cafe Coffee Day (India)
• Barista Coffee Company Limited (India)

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