North America Low Carb Diet Market
市场规模（十亿美元）
CAGR :
% 
USD
5,126,137.69 Thousand
USD
7,872,638.63 Thousand
2024
2032
 Forecast Period |
2025 –2032 |
 Market Size (Base Year) |
USD 5,126,137.69 Thousand |
 Market Size (Forecast Year) |
USD 7,872,638.63 Thousand |
 CAGR |
% |
| Major Markets Players |
北美低碳水化合物飲食市場細分，按產品（烘焙食品、意麵和麵條、冰淇淋、冷凍即食食品、麵粉、糖果等）、分銷渠道（實體店和非實體店）——行業趨勢及 2032 年預測
北美低碳飲食市場分析
北美低碳水化合物飲食市場正在經歷顯著增長，主要原因是消費者對低碳水化合物飲食的健康益處的認識不斷提高。這些飲食的特點是減少碳水化合物的攝入，增加蛋白質和健康脂肪的攝入，其在促進減肥、改善代謝健康以及降低糖尿病和心血管疾病等慢性疾病風險方面的作用越來越受到人們的認可。隨著消費者越來越注重健康並積極主動地管理自己的健康，對低碳水化合物食品和飲料產品的需求激增。
政府、醫療保健組織和健康影響者正在積極推動養成更健康的飲食習慣，進一步增強消費者對低碳水化合物飲食的興趣。社群媒體和數位平台在傳播意識方面發揮了重要作用，使人們能夠獲得有關此類飲食的益處和科學驗證的資訊。
低碳飲食市場規模
北美低碳水化合物飲食市場預計將從 2024 年的 5,126,137.69 千美元增至 2032 年的 7,872,638.63 千美元，在 2025 年至 2032 年的預測期內，複合年增長率將大幅增長 5.54%。除了對市場價值、成長率、細分、地理覆蓋範圍和主要參與者等市場情景的見解外，Data Bridge Market Research 策劃的市場報告還包括進出口分析、生產能力概覽、生產消費分析、價格趨勢分析、氣候變遷情境、供應鏈分析、價值鏈分析、原材料/消耗品概覽、供應商選擇標準、PESTLE 分析、波特分析和監管框架。
低碳飲食市場趨勢
“提高消費者對低碳水化合物飲食健康益處的認識”
北美低碳水化合物飲食市場正在經歷顯著增長，主要原因是消費者對低碳水化合物飲食的健康益處的認識不斷提高。這些飲食的特點是減少碳水化合物的攝入，增加蛋白質和健康脂肪的攝入，其在促進減肥、改善代謝健康以及降低糖尿病和心血管疾病等慢性疾病風險方面的作用越來越受到人們的認可。隨著消費者越來越注重健康並積極主動地管理自己的健康，對低碳水化合物食品和飲料產品的需求激增。
政府、醫療保健組織和健康影響者正在積極推動養成更健康的飲食習慣，進一步增強消費者對低碳水化合物飲食的興趣。社群媒體和數位平台在傳播意識方面發揮了重要作用，使人們能夠獲得有關此類飲食的益處和科學驗證的資訊。
報告範圍和低碳飲食市場細分
|
屬性 |
低碳飲食市場洞察 |
|
涵蓋的領域 |
|
|
覆蓋國家 |
美國、加拿大和墨西哥 |
|
主要市場參與者 |
雀巢（瑞士）、康尼格拉（美國）、嘉里集團（愛爾蘭）、GCMMF（印度）、巴洛美巧克力公司。 （美國）、Livivafoods.com（加拿大）、HighKey（美國）、Bariatrix Europe（法國）、Al Dente（美國）、KAIZEN FOOD（美國）、GOALZ（美國）、Justine's Cookies（紐西蘭）、Sweetlifeasia.com（新加坡）、Lo！ Food（印度）、Ample Foods（美國）、Dietrich Borggreve Zwieback & Keksfabrik KG（德國）、Carbe Diem（美國）、Hungry Bums（印度）。 |
|
市場機會 |
|
|
加值資料資訊集 |
除了對市場價值、成長率、細分、地理覆蓋範圍和主要參與者等市場情景的洞察之外，Data Bridge Market Research 策劃的市場報告還包括進出口分析、生產能力概覽、生產消費分析、價格趨勢分析、氣候變遷情景、供應鏈分析、價值鏈分析、原材料/消耗品概覽、供應商選擇標準、PESTLE 分析、波特分析和監管框架。 |
低碳飲食市場定義
低碳水化合物飲食是一種限制碳水化合物攝取的飲食方法，通常強調蛋白質、健康脂肪和非澱粉類蔬菜的攝取。其目的是減少高糖和高澱粉食物的攝取量，如麵包、義大利麵、米飯和含糖零食，以促進減肥、改善代謝健康並支持糖尿病等特定健康狀況。低碳水化合物飲食的嚴格程度各不相同，從適度限制碳水化合物到極低碳水化合物或生酮飲食。
低碳飲食市場動態
驅動程式
- 提高消費者對低碳水化合物飲食健康益處的認識
北美低碳水化合物飲食市場正在經歷顯著增長，主要原因是消費者對低碳水化合物飲食的健康益處的認識不斷提高。這些飲食的特點是減少碳水化合物的攝入，增加蛋白質和健康脂肪的攝入，其在促進減肥、改善代謝健康以及降低糖尿病和心血管疾病等慢性疾病風險方面的作用越來越受到人們的認可。隨著消費者越來越注重健康並積極主動地管理自己的健康，對低碳水化合物食品和飲料產品的需求激增。政府、醫療保健組織和健康影響者正在積極推動養成更健康的飲食習慣，進一步增強消費者對低碳水化合物飲食的興趣。社群媒體和數位平台在傳播意識方面發揮了重要作用，使人們能夠獲得有關此類飲食的益處和科學驗證的資訊。
例如，
2023年5月，根據阿波羅醫院集團的一篇文章，低碳水化合物飲食限制碳水化合物的攝入，注重蛋白質和脂肪。這種方法可以促使身體燃燒儲存的脂肪來獲取能量，從而幫助減肥。此外，它還有助於調節血糖和血壓，增加 HDL（好膽固醇），並降低三酸甘油酯。
- 肥胖和糖尿病盛行率不斷上升
北美低碳水化合物飲食市場正在迅速擴張，這在很大程度上受到全球肥胖症和糖尿病盛行率上升的推動。這些疾病已達到流行病的程度，世界衛生組織 (WHO) 報告稱，全球有超過 6.5 億肥胖成年人和超過 5 億糖尿病患者。這些令人震驚的統計數據提高了人們對飲食幹預對控制體重和血糖水平的重要性的認識，使低碳水化合物飲食成為一種有吸引力的解決方案。
低碳水化合物飲食旨在減少碳水化合物的攝取量，同時增加蛋白質和健康脂肪的攝取。這種飲食方法與改善代謝健康、降低胰島素抗性和有效控制體重有關，解決了肥胖或糖尿病患者的關鍵問題。低碳水化合物飲食透過促進脂肪作為身體的主要能量來源，有助於調節血糖水平並促進持續減肥，進一步提高了其受歡迎程度。
例如，
到2024年3月，根據世界衛生組織的數據，自1975年以來，肥胖人數幾乎增加了兩倍，全球有超過6.5億成年人被歸類為肥胖。這種令人擔憂的趨勢激發了人們對低碳水化合物飲食的興趣，低碳水化合物飲食有助於控制體重和相關的健康風險，從而推動了北美低碳水化合物飲食市場對創新、以健康為中心的產品的需求
機會
- 開發創新食品加工技術，提升低碳水化合物產品的口感、質地與營養成分
創新食品加工技術的發展為北美低碳水化合物飲食市場提供了重大機會。食品科學的進步正在改善低碳水化合物產品的口感、質地和營養成分，滿足消費者對更健康、更令人滿意的選擇的需求。人們正在利用酶改性和植物纖維添加等技術來製作低碳水化合物麵包和烘焙食品，使其柔軟度和風味得到改善，從而可以與傳統的富含碳水化合物的食品相媲美。
此外，擠壓技術使得生產具有鬆脆質地的低碳水化合物零食成為可能，而先進的糖替代品，如羅漢果提取物和阿洛酮糖，可以模仿糖的甜度，但不含碳水化合物。這些創新不僅提高了感官吸引力，也擴大了低碳水化合物產品的種類，滿足了不同消費者的喜好。
例如，
2021年2月，根據NCBI的一篇文章，質地改良、營養強化和先進發酵方法等創新食品加工技術正在徹底改變植物性和低碳水化合物食品市場。這些方法改善了口味和營養質量，使低碳水化合物產品更具吸引力。
- 電商平台的興起讓人們輕鬆取得各種低碳產品
電子商務平台的興起大大增強了北美低碳水化合物飲食市場的機會。這些平台為消費者提供了各種低碳水化合物產品的便捷獲取，從生酮零食到無糖飲料。網上購物的便利性消除了地理障礙，使品牌能夠接觸到不同的受眾，包括偏遠地區的受眾。
電子商務平台還使小品牌能夠進入市場，而無需承擔實體店所需的大量管理成本。透過直接面向消費者的模式，公司可以展示小眾低碳水化合物產品並有效地吸引註重健康的客戶。此外，線上市場提供詳細的產品描述、營養資訊和客戶評論，從而提高透明度和信任度。
例如，
2024 年 9 月，根據 Ginni Systems Limited 的一篇文章，電子商務平台的興起正在改變低碳水化合物產品市場，提供多樣化的選擇和無與倫比的可及性。品牌利用線上管道直接接觸消費者，提供便利和有競爭力的價格。 D2C 趨勢洞察表明，線上線下策略的協同作用可增強消費者參與度
限制/挑戰
- 低碳產品成本高
The high cost of low-carb products acts as a significant restraint on the growth of the North America low-carb diet market. While these products cater to health-conscious consumers seeking effective weight management solutions, their premium pricing makes them inaccessible to a broad segment of the population, particularly in price-sensitive markets.
The elevated cost of low-carb products is driven by several factors. First, the use of high-quality, nutrient-rich ingredients like almond flour, coconut oil, grass-fed meats, and organic vegetables contributes to their higher production costs. Additionally, the manufacturing processes for specialized low-carb foods, such as keto-friendly snacks and sugar-free desserts, often involve advanced technology and research, further driving up expenses. These factors result in prices significantly higher than those of conventional food products.
For instance,
In November 2023, according to an article by NCBI, The high cost of low-carb products, especially those relying on ultra-processed foods (UPF), can limit accessibility for a wide range of consumers. Specialty products, designed for ketogenic and vegan diets, tend to be more expensive due to the use of premium ingredients and advanced processing techniques. This makes low-carb diets less affordable, particularly for low- and middle-income populations.
- Intense Competition Among Brands and Lack of Standardization in Product Offerings
The North America low-carb diet market faces significant restraints due to intense competition among brands and the lack of standardization in product offerings. The rapid proliferation of companies introducing low-carb food and beverage products has resulted in a highly competitive environment. While competition drives innovation, it also creates challenges for smaller or newer brands to establish a foothold in the market. Larger players with established resources dominate shelf space, advertising channels, and consumer trust, making it difficult for others to compete effectively.
For instance,
In October 2024, according to a blog by Continental Hospitals, Packaged foods often contain hidden sugars and carbohydrates, even in "sugar-free" or "low-fat" products. These added sugars enhance flavor but can worsen diabetes and contribute to obesity and heart disease. Identifying sugars by reading labels and recognizing alternative names helps make healthier choices. Reducing hidden sugar and carb intake supports better diabetes management, highlighting the importance of careful food selection and awareness of deceptive marketing practices. Hidden sugars and carbohydrates in packaged foods create a restraint in the Low Carb Diet Market by complicating consumer efforts to identify compliant products, undermining trust and adherence to dietary guidelines
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
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Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Industrial Machine Vision Market Scope
The market is segmented on the basis of product, sole component, sole product, Applications. And Geography. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product
- Bakery
- Pasta and Noodles
- Ice Creams
- Frozen RTE
- Flour
- Sugar Confectionery
- Others
Distribution Channel
- Store-Based and
- Non-Store Based
Low Carb Diet Market Regional Analysis
The market is analyzed and market size insights and trends are provided by country, product, and distribution channel as referenced above.
The countries covered in the market are U.S., Canada, and Mexico.
U.S. is expected to dominate the low carb diet market due to high health awareness, rising prevalence of obesity and diabetes, and a strong consumer demand for personalized nutrition solutions. The region's robust food and beverage industry, along with widespread adoption of fitness trends and low-carb diets like keto and paleo, further drives market growth.
The North America region is expected to be the fastest-growing market for the low carb diet market. This growth is driven by increasing health awareness, rising disposable incomes, and a growing prevalence of lifestyle-related diseases such as obesity and diabetes.
報告的國家部分還提供了影響個別市場因素以及影響市場當前和未來趨勢的國內市場監管變化。下游和上游價值鏈分析、技術趨勢和波特五力分析、案例研究等數據點是用於預測各國市場情景的一些指標。此外，在對國家數據進行預測分析時，還考慮了北美品牌的存在和可用性以及由於來自本地和國內品牌的大量或稀缺的競爭而面臨的挑戰、國內關稅和貿易路線的影響。
低碳飲食市佔率
市場競爭格局提供了競爭對手的詳細資訊。詳細資訊包括公司概況、公司財務狀況、收入、市場潛力、研發投資、新市場計劃、北美業務、生產基地和設施、生產能力、公司優勢和劣勢、產品發布、產品寬度和廣度、應用優勢。以上提供的數據點僅與公司對市場的關注有關。
低碳飲食市場領導者有：
- 雀巢（瑞士）
- 康尼格拉（美國）
- 凱裡集團（愛爾蘭）
- GCMMF（印度）
- Blooms 巧克力公司。 （我們）
- Livivafoods.com（加拿大）
- HighKey（美）
- Bariatrix Europe（法國）
- Al Dente（美國）
- KAIZEN 食品（美國）
- GOALZ（美國）
- Justine's Cookies（紐西蘭）
- Sweetlifeasia.com（新加坡）
- 它！食品（印度）
- Ample Foods（美國）
- Dietrich Borggreve Zwieback & Keksfabrik KG（德國）
- Carbe Diem（美國）
- 飢餓的流浪漢（印度）。
鞋底材料市場的最新發展
- 2024 年 6 月，巴洛美巧克力推出了其新產品系列 Elevate，為傳統可可脂提供創新且經濟高效的替代品。 Elevate 採用可可脂當量 (CBE) 技術開發，具有卓越的質地、風味和抗起霜性能，在可可價格上漲的背景下為巧克力製造商和糖果製造商提供可持續的解決方案
- 2022 年 5 月，巴洛美巧克力公司與 DouxMatok 合作，擴大了其 Discovery 產品線，提供減糖巧克力塗層，含糖量減少高達 50%，且不使用高強度甜味劑或糖醇。這項創新旨在滿足消費者日益增長的需求，讓他們在裝盤、塗層和模塑等應用中獲得更美味、更健康的巧克力選擇
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 IMPORT EXPORT SCENARIO
4.2 PRICING ANALYSIS
4.3 PRODUCTION CAPACITY OF KEY MANUFACTURERS
4.4 7C ANALYSIS
4.4.1 CUSTOMER
4.4.2 CONSISTENCY
4.4.3 CREATIVITY
4.4.4 CULTURE
4.4.5 COMMUNICATION
4.4.6 CHANGE
4.4.7 CHANNEL
4.4.8 CONCLUSION
4.5 7P ANALYSIS
4.5.1 PRODUCT
4.5.2 PRICE
4.5.3 PROMOTION
4.5.4 PLACE
4.5.5 PEOPLE
4.5.6 PACKAGING
4.5.7 PROCESS
4.5.8 CONCLUSION
4.6 BRAND OUTLOOK
4.7 CONSUMER DISPOSABLE INCOME DYNAMICS AND SPEND DYNAMICS
4.7.1 INTRODUCTION
4.7.2 CONSUMER DISPOSABLE INCOME DYNAMICS
4.7.3 SPEND DYNAMICS IN THE LOW-CARB DIET MARKET
4.7.4 CONCLUSION
4.8 FACTORS INFLUENCING PURCHASING DECISION
4.8.1 1HEALTH CONSCIOUSNESS AND FITNESS TRENDS
4.8.2 MARKETING AND PRODUCT POSITIONING
4.8.3 TASTE AND PRODUCT INNOVATION
4.8.4 PRICE SENSITIVITY AND ECONOMIC FACTORS
4.8.5 AVAILABILITY AND CONVENIENCE
4.8.6 SOCIAL AND CULTURAL INFLUENCES
4.8.7 CONCLUSION
4.9 GTM MARKETING ANALYSIS
4.9.1 MARKET SIZE
4.9.2 GROWTH POTENTIAL
4.9.3 TRENDS
4.9.4 CUSTOMER ANALYSIS
4.9.5 PRODUCT-MARKET FIT
4.9.6 COMPETITION AND DEMAND
4.9.7 CONCLUSION
4.1 INDUSTRY TRENDS AND FUTURE PERSPECTIVES
4.10.1 KEY TRENDS IN THE LOW-CARB DIET MARKET
4.10.2 FUTURE PERSPECTIVES OF THE LOW-CARB DIET MARKET
4.10.3 CONCLUSION
4.11 LIFESTYLE CURVE ANALYSIS
4.11.1 INTRODUCTION PHASE
4.11.2 GROWTH PHASE
4.11.3 MATURITY PHASE
4.11.4 POSSIBLE DECLINE OR INNOVATION
4.12 NEW PRODUCT LAUNCH STRATEGY
4.12.1 LINE EXTENSION STRATEGY
4.12.2 NEW PACKAGING
4.12.3 RE-LAUNCH STRATEGY
4.12.4 NEW FORMULATION
4.12.5 CONCLUSION
4.13 PRIVATE LABEL VS BRAND ANALYSIS
4.14 PROMOTIONAL ACTIVITIES
4.14.1 DIGITAL MARKETING AND SOCIAL MEDIA CAMPAIGNS
4.14.2 CONTENT MARKETING AND EDUCATIONAL INITIATIVES
4.14.3 PRODUCT SAMPLING AND FREE TRIALS
4.14.4 DISCOUNTS, PROMOTIONS, AND LOYALTY PROGRAMS
4.14.5 STRATEGIC PARTNERSHIPS AND SPONSORSHIPS
4.14.6 CELEBRITY ENDORSEMENTS AND MEDIA EXPOSURE
4.14.7 RETAIL AND IN-STORE PROMOTIONS
4.14.8 CONCLUSION
4.15 SUPPLY CHAIN ANALYSIS
4.15.1 OVERVIEW
4.15.2 LOGISTIC COST SCENARIO
4.15.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS
5 REGULATORY COVERAGE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING CONSUMER AWARENESS ABOUT THE HEALTH BENEFITS OF LOW-CARB DIETS
6.1.2 GROWING PREVALENCE OF OBESITY AND DIABETES
6.1.3 GROWING ADOPTION OF KETO AND OTHER LOW-CARB DIETS
6.1.4 HIGHER PURCHASING POWER ENABLING CONSUMERS TO BUY PREMIUM LOW-CARB AND HEALTH-FOCUSED PRODUCTS
6.2 RESTRAINTS
6.2.1 HIGH COST OF LOW-CARB PRODUCTS
6.2.2 INTENSE COMPETITION AMONG BRANDS AND LACK OF STANDARDIZATION IN PRODUCT OFFERINGS
6.3 OPPORTUNITIES
6.3.1 DEVELOPMENT OF INNOVATIVE FOOD PROCESSING TECHNIQUES TO ENHANCE THE TASTE, TEXTURE, AND NUTRITIONAL PROFILE OF LOW-CARB PRODUCTS
6.3.2 THE RISE OF E-COMMERCE PLATFORMS ALLOWS EASY ACCESS TO A VARIETY OF LOW-CARB PRODUCTS
6.3.3 INTEGRATION OF PERSONALIZED DIET PLANS AND LOW-CARB OPTIONS
6.4 CHALLENGES
6.4.1 COMPETITION FROM ALTERNATIVE DIET TRENDS
6.4.2 VARIATIONS IN FOOD LABELING AND DIETARY GUIDELINES ACROSS REGIONS
7 NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT
7.1 OVERVIEW
7.2 BAKERY
7.3 PASTE AND NOODLES
7.4 ICE CREAMS
7.5 FROZEN RTE
7.6 FLOUR
7.7 SUGAR CONFECTIONERY
7.8 OTHERS
8 NORTH AMERICA LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL
8.1 OVERVIEW
8.2 STORE-BASED
8.3 NON-STORE BASED
9 NORTH AMERICA LOW CARB DIET MARKET, BY REGION
9.1 NORTH AMERICA
9.1.1 U.S.
9.1.2 CANADA
9.1.3 MEXICO
10 NORTH AMERICA LOW CARB DIET MARKET: COMPANY LANDSCAPE
10.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
10.2 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
10.3 COMPANY SHARE ANALYSIS: EUROPE
10.4 COMPANY SHARE ANALYSIS: NORTH AMERICA
11 SWOT ANALYSIS
12 COMPANY PROFILE
12.1 NESTLÉ
12.1.1 COMPANY SNAPSHOT
12.1.2 REVENUE ANALYSIS
12.1.3 4P ANALYSIS
12.1.4 COMPANY SHARE ANALYSIS
12.1.5 PRODUCT PORTFOLIO
12.1.6 RECENT DEVELOPMENT
12.2 CONAGRA BRANDS
12.2.1 COMPANY SNAPSHOT
12.2.2 REVENUE ANALYSIS
12.2.3 4P ANALYSIS
12.2.4 COMPANY SHARE ANALYSIS
12.2.5 PRODUCT PORTFOLIO
12.2.6 RECENT DEVELOPMENT
12.3 KERRY GROUP PLC
12.3.1 COMPANY SNAPSHOT
12.3.2 REVENUE ANALYSIS
12.3.3 4P ANALYSIS
12.3.4 COMPANY SHARE ANALYSIS
12.3.5 PRODUCT PORTFOLIO
12.3.6 RECENT DEVELOPMENT
12.4 GCMMF
12.4.1 COMPANY SNAPSHOT
12.4.2 4P ANALYSIS
12.4.3 COMPANY SHARE ANALYSIS
12.4.4 PRODUCT PORTFOLIO
12.4.5 RECENT DEVELOPMENT
12.5 BLOMMER CHOCOLATE COMPANY
12.5.1 COMPANY SNAPSHOT
12.5.2 4P ANALYSIS
12.5.3 COMPANY SHARE ANALYSIS
12.5.4 PRODUCT PORTFOLIO
12.5.5 RECENT DEVELOPMENTS
12.6 AL DENTE
12.6.1 COMPANY SNAPSHOT
12.6.2 4P ANALYSIS
12.6.3 PRODUCT PORTFOLIO
12.6.4 RECENT DEVELOPMENT
12.7 AMPLE FOODS
12.7.1 COMPANY SNAPSHOT
12.7.2 4P ANALYSIS
12.7.3 PRODUCT PORTFOLIO
12.7.4 RECENT DEVELOPMENT
12.8 BARIATRIX EUROPE
12.8.1 COMPANY SNAPSHOT
12.8.2 4P ANALYSIS
12.8.3 PRODUCT PORTFOLIO
12.8.4 RECENT DEVELOPMENT
12.9 CARBE DIEM
12.9.1 COMPANY SNAPSHOT
12.9.2 4P ANALYSIS
12.9.3 PRODUCT PORTFOLIO
12.9.4 RECENT DEVELOPMENT
12.1 DIETRICH BORGGREVE ZWIEBACK & KEKSFABRIK KG
12.10.1 COMPANY SNAPSHOT
12.10.2 4P ANALYSIS
12.10.3 PRODUCT PORTFOLIO
12.10.4 RECENT DEVELOPMENT
12.11 GOALZ
12.11.1 COMPANY SNAPSHOT
12.11.2 4P ANALYSIS
12.11.3 PRODUCT PORTFOLIO
12.11.4 RECENT DEVELOPMENT
12.12 HIGHKEY
12.12.1 COMPANY SNAPSHOT
12.12.2 4P ANALYSIS
12.12.3 PRODUCT PORTFOLIO
12.12.4 RECENT DEVELOPMENT
12.13 HUNGRY BUMS
12.13.1 COMPANY SNAPSHOT
12.13.2 4P ANALYSIS
12.13.3 PRODUCT PORTFOLIO
12.13.4 RECENT DEVELOPMENT
12.14 JUSTINE'S COOKIES
12.14.1 COMPANY SNAPSHOT
12.14.2 4P ANALYSIS
12.14.3 PRODUCT PORTFOLIO
12.14.4 RECENT DEVELOPMENT
12.15 KAIZEN FOOD COMPANY
12.15.1 COMPANY SNAPSHOT
12.15.2 4P ANALYSIS
12.15.3 PRODUCT PORTFOLIO
12.15.4 RECENT DEVELOPMENT
12.16 LIVIVAFOODS.COM
12.16.1 COMPANY SNAPSHOT
12.16.2 4P ANALYSIS
12.16.3 PRODUCT PORTFOLIO
12.16.4 RECENT DEVELOPMENT
12.17 LO! FOOD
12.17.1 COMPANY SNAPSHOT
12.17.2 4P ANALYSIS
12.17.3 PRODUCT PORTFOLIO
12.17.4 RECENT DEVELOPMENT
12.18 SWEETLIFEASIA.COM
12.18.1 COMPANY SNAPSHOT
12.18.2 4P ANALYSIS
12.18.3 PRODUCT PORTFOLIO
12.18.4 RECENT DEVELOPMENT
13 QUESTIONNAIRE
14 RELATED REPORTS
表格列表
TABLE 1 ESTIMATED PRODUCTION CAPACITY OF KEY MANUFACTURERS
TABLE 2 REGULATORY COVERAGE
TABLE 3 NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 4 NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (THOUSAND UNITS)
TABLE 5 NORTH AMERICA BAKERY IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 6 NORTH AMERICA BAKERY IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 7 NORTH AMERICA BAKERY IN LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 8 NORTH AMERICA BREAD AND ROLLS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 9 NORTH AMERICA BREAD AND ROLLS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 10 NORTH AMERICA COOKIES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 11 NORTH AMERICA COOKIES IN LOW CARB DIET MARKET, BY FLAVOR, 2018-2032 (USD THOUSAND)
TABLE 12 NORTH AMERICA CAKES AND DESSERTS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 13 NORTH AMERICA PASTA AND NOODLES IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 14 NORTH AMERICA PASTA AND NOODLES IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 15 NORTH AMERICA PASTE AND NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 16 NORTH AMERICA FRESH/UNCOOKED PASTA IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 17 NORTH AMERICA NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 18 NORTH AMERICA ICE CREAMS IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 19 NORTH AMERICA ICE CREAMS IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 20 NORTH AMERICA ICE CREAMS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 21 NORTH AMERICA FROZEN RTE IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 22 NORTH AMERICA FROZEN RTE IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 23 NORTH AMERICA FROZEN RTE IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 24 NORTH AMERICA FLOUR IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 25 NORTH AMERICA FLOUR IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 26 NORTH AMERICA FLOUR IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 27 NORTH AMERICA SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 28 NORTH AMERICA SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 29 NORTH AMERICA SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 30 NORTH AMERICA CHOCOLATE IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 31 NORTH AMERICA OTHERS IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 32 NORTH AMERICA OTHERS IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (THOUSAND UNITS)
TABLE 33 NORTH AMERICA LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 34 NORTH AMERICA STORE-BASED IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 35 NORTH AMERICA STORE-BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 36 NORTH AMERICA NON-STORE BASED IN LOW CARB DIET MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 37 NORTH AMERICA NON-STORE BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 38 NORTH AMERICA LOW CARB DIET MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)
TABLE 39 NORTH AMERICA LOW CARB DIET MARKET, BY COUNTRY, 2018-2032 (THOUSAND UNITS)
TABLE 40 NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 41 NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (THOUSAND UNITS)
TABLE 42 NORTH AMERICA BAKERY IN LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 43 NORTH AMERICA BREAD AND ROLLS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 44 NORTH AMERICA BREAD AND ROLLS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 45 NORTH AMERICA COOKIES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 46 NORTH AMERICA COOKIES IN LOW CARB DIET MARKET, BY FLAVOR, 2018-2032 (USD THOUSAND)
TABLE 47 NORTH AMERICA CAKES AND DESSERTS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 48 NORTH AMERICA PASTE AND NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 49 NORTH AMERICA FRESH/UNCOOKED PASTA IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 50 NORTH AMERICA NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 51 NORTH AMERICA ICE CREAMS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 52 NORTH AMERICA FROZEN RTE IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 53 NORTH AMERICA FLOUR IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 54 NORTH AMERICA SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 55 NORTH AMERICA CHOCOLATE IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 56 NORTH AMERICA LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 57 NORTH AMERICA STORE-BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 58 NORTH AMERICA NON-STORE BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 59 U.S. LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 60 U.S. LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (THOUSAND UNITS)
TABLE 61 U.S. BAKERY IN LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 62 U.S. BREAD AND ROLLS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 63 U.S. BREAD AND ROLLS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 64 U.S. COOKIES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 65 U.S. COOKIES IN LOW CARB DIET MARKET, BY FLAVOR, 2018-2032 (USD THOUSAND)
TABLE 66 U.S. CAKES AND DESSERTS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 67 U.S. PASTE AND NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 68 U.S. FRESH/UNCOOKED PASTA IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 69 U.S. NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 70 U.S. ICE CREAMS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 71 U.S. FROZEN RTE IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 72 U.S. FLOUR IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 73 U.S. SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 74 U.S. CHOCOLATE IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 75 U.S. LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 76 U.S. STORE-BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 77 U.S. NON-STORE BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 78 CANADA LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 79 CANADA LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (THOUSAND UNITS)
TABLE 80 CANADA BAKERY IN LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 81 CANADA BREAD AND ROLLS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 82 CANADA BREAD AND ROLLS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 83 CANADA COOKIES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 84 CANADA COOKIES IN LOW CARB DIET MARKET, BY FLAVOR, 2018-2032 (USD THOUSAND)
TABLE 85 CANADA CAKES AND DESSERTS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 86 CANADA PASTE AND NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 87 CANADA FRESH/UNCOOKED PASTA IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 88 CANADA NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 89 CANADA ICE CREAMS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 90 CANADA FROZEN RTE IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 91 CANADA FLOUR IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 92 CANADA SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 93 CANADA CHOCOLATE IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 94 CANADA LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 95 CANADA STORE-BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 96 CANADA NON-STORE BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 97 MEXICO LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 98 MEXICO LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (THOUSAND UNITS)
TABLE 99 MEXICO BAKERY IN LOW CARB DIET MARKET, BY PRODUCT, 2018-2032 (USD THOUSAND)
TABLE 100 MEXICO BREAD AND ROLLS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 101 MEXICO BREAD AND ROLLS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 102 MEXICO COOKIES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 103 MEXICO COOKIES IN LOW CARB DIET MARKET, BY FLAVOR, 2018-2032 (USD THOUSAND)
TABLE 104 MEXICO CAKES AND DESSERTS IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 105 MEXICO PASTE AND NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 106 MEXICO FRESH/UNCOOKED PASTA IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 107 MEXICO NOODLES IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 108 MEXICO ICE CREAMS IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 109 MEXICO FROZEN RTE IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 110 MEXICO FLOUR IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 111 MEXICO SUGAR CONFECTIONERY IN LOW CARB DIET MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 112 MEXICO CHOCOLATE IN LOW CARB DIET MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 113 MEXICO LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 114 MEXICO STORE-BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 115 MEXICO NON-STORE BASED IN LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD THOUSAND)
图片列表
FIGURE 1 NORTH AMERICA LOW CARB DIET MARKET
FIGURE 2 NORTH AMERICA LOW CARB DIET MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA LOW CARB DIET MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA LOW CARB DIET MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA LOW CARB DIET MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA LOW CARB DIET MARKET: MULTIVARIATE MODELLING
FIGURE 7 NORTH AMERICA LOW CARB DIET MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 NORTH AMERICA LOW CARB DIET MARKET: DBMR MARKET POSITION GRID
FIGURE 9 NORTH AMERICA LOW CARB DIET MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA LOW CARB DIET MARKET: SEGMENTATION
FIGURE 11 NORTH AMERICA LOW CARB DIET MARKET: EXECUTIVE SUMMARY
FIGURE 12 SEVEN SEGMENTS COMPRISE THE NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT
FIGURE 13 NORTH AMERICA LOW CARB DIET: STRATEGIC DECISIONS
FIGURE 14 INCREASING CONSUMER AWARENESS ABOUT THE HEALTH BENEFITS OF LOW-CARB DIETS IS EXPECTED TO DRIVE THE NORTH AMERICA LOW CARB DIET MARKET IN THE FORECAST PERIOD (2025-2032)
FIGURE 15 THE BAKERY IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA LOW CARB DIET MARKET IN 2025 AND 2032
FIGURE 16 IMPORT EXPORT SCENARIO (USD THOUSAND)
FIGURE 17 PRICING ANALYSIS
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES FOR NORTH AMERICA LOW CARB DIET MARKET
FIGURE 19 NORTH AMERICA LOW CARB DIET MARKET, BY PRODUCT, 2024
FIGURE 20 NORTH AMERICA LOW CARB DIET MARKET, BY DISTRIBUTION CHANNEL, 2024
FIGURE 21 NORTH AMERICA LOW CARB DIET MARKET: SNAPSHOT (2024)
FIGURE 22 NORTH AMERICA LOW CARB DIET MARKET: COMPANY SHARE 2024 (%)
FIGURE 23 ASIA-PACIFC LOW CARB DIET MARKET: COMPANY SHARE 2024 (%)
FIGURE 24 EUROPE LOW CARB DIET MARKET: COMPANY SHARE 2024 (%)
FIGURE 25 NORTH AMERICA LOW CARB DIET MARKET: COMPANY SHARE 2024 (%)
研究方法
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