Nov, 18 2022

Le marché mondial des tests de viande devrait enregistrer un TCAC sain au cours de la période de prévision de 2019 à 2026

Selon le nouveau rapport de Data Bridge Market Research, le marché mondial des tests de viande représentera environ 7,81 milliards USD en 2018, avec un TCAC de 8,15 % au cours de la période de prévision de 2019 à 2026. Accédez au rapport complet sur https://databridgemarketresearch.com/reports/global-meat-testing-market

Marché mondial des tests de viande

L'analyse des viandes peut être définie comme le processus/la méthode de détection des agents pathogènes et des résidus externes présents dans les produits carnés ou la viande, afin de les rendre propres à la consommation. Ce processus contribue à la classification et à la certification des produits finis issus de ces viandes, ainsi qu'à l'isolement des agents de contamination présents dans la chaîne d'approvisionnement, le cas échéant.

Segmentation : Marché mondial des tests de viande

Français Le marché mondial des tests de viande est segmenté en fonction du type d'échantillon, de la forme, de la cible testée, de la technologie de test et de la géographie. Par type d'échantillon (viande, fruits de mer), forme (viande transformée, viande crue), cible testée (OGM, métaux lourds, allergènes, agents pathogènes, espèces, résidus de médicaments vétérinaires, mycotoxines, autres), technologie de test (tests rapides, tests traditionnels) et géographie (Amérique du Nord, Amérique du Sud, Europe, Asie-Pacifique, Moyen-Orient et Afrique) FACTEURS STIMULANT LA CROISSANCE DU MARCHÉ DES TESTS DE VIANDE Augmentation des niveaux de consommation de viande Selon l'OCDE (Organisation de coopération et de développement économiques), la consommation mondiale de produits carnés est en hausse depuis 2015 pour les différents types de viandes et de produits carnés. Cette augmentation de la consommation de viande devrait avoir un impact positif sur la nécessité de tester les produits carnés pour détecter tout agent pathogène ou organisme externe susceptible d'affecter la santé des consommateurs de ces produits. Avant la vente commerciale de ces viandes et produits carnés, ils doivent être soumis à des tests de viande pour détecter d'éventuels résidus ou facteurs externes. Marché mondial des tests de viande

Principaux concurrents du marché : Marché mondial des tests de viande

Parmi les principaux concurrents travaillant actuellement sur le marché des tests de viande, on trouve Mérieux NutriSciences ; Genetic ID ; SGS SA ; AsureQuality ; Intertek Group plc ; TÜV SÜD ; Microbac Laboratories, Inc. ; Certified Laboratories, Inc. ; LGC Limited ; Symbio Laboratories ; Romer Labs Division Holding GmbH ; ALS Limited ; Eurofins Scientific ; Bureau Veritas et QIMA. Parcourir les rapports connexes : Marché mondial des tests de mycotoxines par type (aflatoxines, ochratoxines, fumonisines, déoxynivalénol, trichothécènes, zéaralénone, patuline, autres), échantillon (aliments pour animaux, aliments pour animaux), technologie ( chromatographie et spectroscopie, immuno-essais), géographie (Amérique du Nord, Amérique du Sud, Europe, Asie-Pacifique, Moyen-Orient et Afrique) – Tendances et prévisions du secteur jusqu'en 2026 https://databridgemarketresearch.com/reports/global-mycotoxin-testing-market Marché mondial du diagnostic alimentaire par type (systèmes de diagnostic, consommables de diagnostic), type de test (sécurité, qualité), aliments testés (viande, volaille et produits de la mer, aliments transformés, fruits et légumes, produits laitiers, céréales et grains), géographie (Amérique du Nord, Amérique du Sud, Europe, Asie-Pacifique, Moyen-Orient et Afrique) – Tendances et prévisions du secteur jusqu'en 2026 Marché mondial des tests de sécurité alimentaire : par type de test (agents pathogènes , OGM, toxines, pesticides, autres), par technologie (amplification en chaîne par polymérase, immuno-essai, dosage immuno-enzymatique, chromatographie, biopuce/biocapteur, microarrays, dosage rapide, cytométrie de flux, autres), par contaminants (salmonelles, Escherichia coli, Pseudomonas, bacilles, moisissures, autres), par zone géographique (Amérique du Nord, Amérique du Sud, Europe, Asie-Pacifique, Moyen-Orient et Afrique) – Tendances et prévisions du secteur jusqu'en 2025. https://databridgemarketresearch.com/reports/global-food-safety-testing-market

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Le marché mondial des tests de viande devrait enregistrer un TCAC sain au cours de la période de prévision de 2019 à 2026

Marché mondial des tests de viande

Segmentation : Marché mondial des tests de viande