Brazil yeast market is projected to register a healthy CAGR in the forecast period 2019 to 2026. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Growth in demand of bakery products and convenience foods
Increasing alcoholic consumption
Stringent government regulations for yeast and yeast derivative products
Increased usage of yeast as an alternative of monosodium glutamate (MSG)
Rising demand of yeast derivatives
Market saturation and scarcity of raw materials
The Brazil yeast market is segmented on the basis of type, form, strains, derivatives and applications.
On the basis of type, the Brazil yeast market is segmented into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast and others.
On the basis of form, the market is segmented into fresh yeast, active dry yeast and instant yeast. On the basis of strains, the market is segmented into Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Cyberlindnera jadinii, Saccharomyces ludwigii, Torulaspora delbrueckii and others.
On the basis of derivatives, the market is segmented into cell walls/MOS, high purified betaglucanes, yeast culture, DDGS, yeast autolysates, yeast bound to carriers, yeast hydrolysates and others.
On the basis of application, the market is segmented into food, beverages, bioethanol, pharmaceuticals and feed.
Some of the prominent participants operating in this market are Chr. Hansen Holding A/S, AngelYeast Co., Ltd, Kerry Group, Alltech, SUBONEYO Chemicals Pharmaceuticals P Limited, Biorigin – Art in Natural Ingredients, Pakmaya, AB Mauri, Minn-Dak Yeast Company, Synergy Flavors, AB Vista, LALLEMAND Inc., ICC, Biospringer, Lesaffre, DSM N.V., Leiber GmbH, Pacific Ethanol, Inc. among others.
Brazil Yeast Market – Industry Trends - Forecast to 2026