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Global Bioethanol Yeast Market – Industry Trends and Forecast to 2028

Food & Beverage

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Global Bioethanol Yeast Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Upcoming Report
  • Dec 2020
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Bioethanol Yeast Market, By Type (Yeast Extract, Autolyzed Yeast), Genus (Saccharomyces, Kluyveromyces, Other Genera), Form (Dry Yeast, Instant Yeast, Fresh Yeast, Others), Application (Food, Feed, Other Applications), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Bioethanol Yeast Market Market Analysis and Insights : Global Bioethanol Yeast Market

Bioethanol yeast market is expected to grow at a rate of 7.00% in the forecast period 2021 to 2028. Increasing consumption of bakery products which will act as a factor for the growth of the bioethanol yeast market in the forecast period of 2021- 2028.  

Yeast is one of the most common single-celled microorganisms known as a member of a genus of fungus. Saccharomyces cerevisiae, a genus of sugar-eating yeast used in dairy, alcohol and other industries, is used for fermentation. This yeast is capable of obtaining carbon dioxide from carbohydrates, giving the food better texture, taste, and aroma. Another form of yeast for the development of bioethanol has been used since the recent past, Zymomonas mobilis.

Increasing demand of the bioethanol as a fuel, rise in nutritional benefits from yeast-based feed products, increasing demand for baker’s yeast from food industry, inclining trend of alcohol consumption, reducing environmental pollution and minimizing crude oil consumption are some of the major as well as important factors which will likely to accelerate the growth of the bioethanol yeast market in the projected timeframe of 2021-2028. On the other hand, growing number of technological innovations in feed industry, rising usages of yeast as a promising protein source along with replacing molasses with other raw materials which will further contribute by generating immense opportunities that will led to the growth of the bioethanol yeast market in the above mentioned projected timeframe.

Increasing competition for basis raw material along with willingness of livestock growers to use antibiotics for feed products which will likely to act as market restraints factor for the growth of the bioethanol yeast market in the above mentioned projected timeframe. Commercialization of duplicate and low-quality products which will become the biggest and foremost challenge for the growth of the market.

This bioethanol yeast market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on bioethanol yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Bioethanol Yeast Market Scope and Market Size

Bioethanol yeast market is segmented on the basis of type, genus, form, and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the bioethanol yeast market is segmented into yeast extract, and autolyzed yeast.
  • Based on genus, the bioethanol yeast market is segmented into saccharomyces, kluyveromyces, and other genera.
  • Based on the form, the bioethanol yeast market is segmented into dry yeast, instant yeast, fresh yeast, and others.
  • The bioethanol yeast market is also segmented on the basis of application. The application is segmented into food, feed, and other applications. Food segment has been further segmented into bakery products, prepared meals, beverages, and other food applications. Feed segment has been further segmented into swine, poultry, cattle, and other feed applications.

Bioethanol Yeast Market Country Level Analysis

Bioethanol yeast market is analysed and market size, volume information is provided by country, type, genus, form, and application as referenced above.

The countries covered in the bioethanol yeast market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the bioethanol yeast market due to the increasing levels of disposable income along with changing lifestyle of the people, increasing demand of processed food products as well as alcoholic beverages and rising awareness about the nutritive value of yeast in the region while Asia-Pacific region will expect to grow in the bioethanol yeast market during the forecast period 2021 to 2028 due to the rising inclination towards packed food, bakery and dairy food items along with prevalence of hectic lifestyle of the consumer in India, and China.

The country section of the bioethanol yeast market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Bioethanol Yeast Market Share Analysis

Bioethanol yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to bioethanol yeast market.

The major players covered in the bioethanol yeast report are Associated British Foods plc; AngelYeast Co., Ltd.; DSM; LALLEMAND Inc.; Leiber GmbH; Lesaffre; Foodchem International Corporation; Biorigin; ICC; Novozymes; Synergy Flavours; AB Mauri (UK) Limited; Omega Yeast Labs, LLC.; PAK Group; Cargill, Incorporated.; Nutreco N.V.; Pacific Ethanol, Inc.; Chr. Hansen Holding A/S; Oriental Yeast Co., ltd.; Kerry Inc.; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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The Bioethanol Yeast Market is projected to grow at a CAGR of 7.00% during the forecast period by 2028.
The Bioethanol Yeast Market is segmented on the basis of type, genus, form, and application.
The major players in the Bioethanol Yeast Market are Associated British Foods plc; AngelYeast Co., Ltd.; DSM; LALLEMAND Inc.; Leiber GmbH; Lesaffre; Foodchem International Corporation; Biorigin; ICC; Novozymes; Synergy Flavours; etc.
The countries covered in the Bioethanol Yeast Market are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, etc.
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