Europe Functional Flour Market is Expected to Grow with 6.4% CAGR in the Forecast Period of 2020 to 2027

Europe Functional Flour Market is growing with factors such as increasing demand for healthy food products among consumers to maintain or to adopt the healthy lifestyle. In addition, enhanced spending capacity of European consumers owing to the increased disposable income is augmenting the market growth

Functional flour market has shown an exceptional penetration in Europe. Growing inclination towards online shopping has boosted e commerce. In countries such as Germany, France, Italy among others buying capacity is rising which creating opportunity for the functional flour market.

Functional Flour Market Scenario

According to Data Bridge Market Research market leader is ABF Ingredients (A Subsidiary of Associated British Foods plc) which accounts an estimated market share around 15% to 23% in Europe. The company has gained outstanding sale through their wide presence. ABF Ingredients (A Subsidiary of Associated British Foods plc) is a provider of specialty ingredients for both pharmaceutical and industrial application.

  • In October 2017, Ingredion Germany GmbH, a subsidiary of Ingredion Incorporated launched new flour product for the EMEA (Europe, Middle East and Africa) region. The functional flour has been derived from the rice introduced. HOMECRAFT Create 835 and 865 multifunctional rice flours are made available for the EMEA market. With this new launch, the company has enhanced offering for the European customers and increased customer base.

Europe Functional Flour MarketTrends Impacting the Market

Now the question is which other regions ABF Ingredients (A Subsidiary of Associated British Foods plc), General Mills, Inc and Ingredion Incorporated are targeting? Data Bridge Market Research has forecast a large growth in Europe functional flour market and the market leaders are targeting Germany and France to be their next revenue pockets for 2020.

The functional flour market is becoming more competitive every year with companies such as ABF Ingredients (A Subsidiary of Associated British Foods plc), General Mills, Inc and Ingredion Incorporated as they are the market leaders for functional flour. Data Bridge Market Research new reports highlights the major growth factors and opportunities in the functional flour market.

Scope of the Functional flour Market

The country based analysis of functional flour market is further analyzed based on further segmentation. On the basis of category, the market is segmented into GMO and non-GMO. On the basis of source, the market is segmented into cereals, legumes, tapioca, chia, potato and others. On the basis of grade, the market is segmented into food grade and feed grade. On the basis of application, the market is segmented into bakery and confectionery products, convenience food, dairy products, beverages, infant formula, sports nutrition, nutritional bar, meat, poultry & seafood, nutritional supplements and animal feed.

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Key Pointers Covered in Functional Flour Market Industry Trends and Forecast to 2027

  • Market Size
  • Market Standards and Changes
  • Regulatory Framework
  • Production and Consumption Pattern
  • Recent Developments for Market Competitors
  • Sales Data for Market Competitors
  • Key Vendors and Disruptors Study

Key Market Competitors Covered in the Report

  • Unicorn Grain Specialties
  • ABF Ingredients (A Subsidiary of Associated British Foods plc)
  • AGRANA Beteiligungs-AG
  • Mühlenchemie GmbH & Co.KG
  • Ingredion Incorporated
  • ADM
  • General Mills Inc
  • GoodMills Innovation GmbH
  • Bakels Sweden

Above are the key players covered in the report, to know about more and exhaustive list of functional flour companies, contact us

Research Methodology: Europe Functional Flour Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

  • Demand Side: Bakery Manufacturers, Food Retailers, Beverage Industry
  • Supply Side: Service Providers, Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.

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