Egg white powder, derived from dried egg whites, is a versatile ingredient with numerous applications. It is renowned for its high protein content, making it a valuable addition to sports nutrition products, baked goods, and protein supplements. Its exceptional foaming and gelling properties make it a key ingredient in confectionery and bakery items. Egg white powder is also used as a binding agent in meat products and as a clarifying agent in winemaking. Its long shelf life and ease of storage make it a convenient and cost-effective choice for various culinary and industrial applications.
According to Data Bridge Market Research, the Global Egg White Powder Market is expected to grow with a CAGR of 7.5% in the forecast period of 2022 to 2029.
“Escalating demand from the food and beverages sector boosts the market’s growth”
The egg white powder market is experiencing robust growth due to the escalating demand from the food and beverages sector. As consumers seek convenient and shelf-stable protein sources, egg white powder provides an ideal solution. It serves as a natural protein enhancer, binder, and foaming agent in a wide array of food products, including baked goods, confectionery, and beverages. This growing need aligns with the broader trend towards healthier and protein-rich diets, propelling the egg white powder market's expansion as a versatile and functional ingredient.
What restraints the growth of the global egg white powder market?
“Decrease in cardiovascular diseases restraints the market’s growth”
The egg white powder market faces constraints due to a decrease in cardiovascular diseases. As healthier dietary choices and awareness of heart health increase, some consumers are reducing their intake of cholesterol-rich foods such as whole eggs, which can impact the demand for egg white powder. Additionally, pharmaceutical advancements in cardiovascular disease prevention contribute to reduced illness rates. Consequently, the market may experience slower growth, as egg white powder is often promoted as a cholesterol-free alternative, and a decline in heart-related conditions can affect its market appeal.
Segmentation: Global Egg White Powder Market
The global egg white powder market is segmented on the basis of grade, distribution channel, and end use.
- On the basis of grade, the egg white powder market is segmented into food grade and technical grade.
- On the basis of distribution channel, the egg white powder market is segmented into direct distribution channel and indirect distribution channel.
- On the basis of end use, the egg white powder market is segmented into food, bakery, confectionery, snacks and ready to cook, meat products, sauces and dressings, dairy, personal care, and cosmetics, nutraceuticals, and pharmaceuticals, animal feed and pet food, HORECA, and household.
Regional Insights: Asia-Pacific dominates the Global Egg White Powder Market
Asia-Pacific dominates the egg white powder market due to increasing production scale. Additionally, the rising demand for egg white powder in the food and beverages industry is expected to propel market expansion during the forecast period. This trend aligns with the need for convenient and versatile protein sources in various food products.
North America is projected to observe a significant amount of growth in the egg white powder market due to the increasing number of lactose-intolerant individuals who find eggs to be a lactose-free alternative. Furthermore, the presence of major key players is expected to further boost market growth in the coming years.
To know more about the study visit, https://www.databridgemarketresearch.com/reports/global-egg-white-powder-market
The Prominent Key Players Operating in the Global Egg White Powder Market Include:
- Adriaan Goede BV (Netherlands)
- Bouwhuis Enthoven (Netherlands)
- Interovo Egg Group BV (Netherlands)
- Oskaloosa Foods (U.S.)
- Rembrandt Foods (U.S.)
- Agroholding Avangard (Ukraine)
- Kewpie Corporation (Japan)
- OVOSTAR UNION (Ukraine)
- Rose Acre Farms (U.S.)
- Merck KGaA (Germany)
- HiMedia Laboratories (India)
- TAIYO KAGAKU CO., LTD. (Japan)
- Now Health International (U.S.)
- SANOVO TECHNOLOGY GROUP (Denmark)
- JW Nutritional, LLC (U.S.)
- IGRECA (France)
- Hangzhou Yeastar Biotech Co., Ltd (China)
- Xi'an Sheerherb Biological Technology Co., Ltd. (China)
- Shaanxi Orient Industrial Co., Ltd. (China)
- Xi'an Accenture Biotech Co., Ltd. (China)
- SBH Foods Private Limited (India)
- Vinam Organics Private Limited (India)
- Shandi Global (India)
Above are the key players covered in the report, to know about more and exhaustive list of global egg white powder market companies contact, https://www.databridgemarketresearch.com/contact
Research Methodology: Global Egg White Powder Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
