Global Meat Testing Market is Expected to Register a Healthy CAGR in the Forecast Period of 2019 to 2026

According to Data Bridge Market Research new Market report, global meat testing market will account to an estimated USD 7.81 billion in 2018 growing at a CAGR of 8.15% during the forecast period of 2019 to 2026.

Access Full Report at https://databridgemarketresearch.com/reports/global-meat-testing-market/

Global Meat Testing Market

Global Meat Testing Market

Meat testing can be defined as the process/method of detection of pathogens and external residues left behind in the meat products or meat so that they are fit for consumption. This process helps in gradation and certification of end-use products that are produced from these meats, and also in isolating the contamination agents in supply chain, if any.

Segmentation: Global Meat Testing Market

Global meat testing market is segmented on the basis of sample type, form, target tested, testing technology and geography.

By Sample Type (Meat, Seafood), Form (Processed Meat, Raw Meat), Target Tested (GMOs, Heavy Metals, Allergens, Pathogens, Species, Veterinary Drug Residues, Mycotoxins, Others), Testing Technology (Rapid Testing, Traditional Testing) and Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa)

FACTORS DRIVING GROWTH IN MEAT TESTING MARKET

Increased levels of consumption for meat

According to OECD (Organisation for Economic Co-Operation and Development), global consumption for meat products has been on the rise since 2015 for the different types of meats and meat products. This increase in consumption of meat is expected to positively affect the need for testing the meat products for any external pathogens or organisms which might affect the health of the consumers of these products. Before commercial sale of these meats and meat products, they have to undergo meat testing to detect any external residues or factors left.

Global Meat Testing Market

Key Market Competitors: Global Meat Testing Market

Few of the major competitors currently working in the meat testing market are Mérieux NutriSciences; Genetic ID; SGS SA; AsureQuality; Intertek Group plc; TÜV SÜD; Microbac Laboratories, Inc.; Certified Laboratories, Inc.; LGC Limited; Symbio Laboratories; Romer Labs Division Holding GmbH; ALS Limited; Eurofins Scientific; Bureau Veritas and QIMA.

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