Global Non-Thermal Processing for Food Market to Witness High Growth Due to Increasing Demand for Ready to Eat Products

Non-Thermal Processing for Food Market is expected to grow at 9.70% for 2020-2027 to an estimated value of USD 1,944.84 million by 2027 estimated value of with factors such as high investment cost and strict norms associated with the labelling irradiated food hampering the market growth.

Non-thermal processing for food market has shown a significant adoption rate and preferences from the North America region. This is due to growing demand for refrigerated, extended and safe food preservation market which will enhance the market growth.

Non-Thermal Processing for Food Market Scenario

According to Data Bridge Market Research the non-thermal processing for food market in developing regions is witnessing a growth in terms of its adoption rate, due to growth of ready to eat & packaged food industry, advancement in non- thermal processing, increasing R&D activities and increasing food safety concerns among population.

Now the question is which are the regions that non-thermal processing for food market players should target? Data Bridge Market Research has forecasted market leaders to target North America developing regions to help them in attaining better volume of revenue generation.

Non-thermal processing for food market is becoming more competitive every year with meat & seafood currently being the largest market food product for the forecast period of 2020 to 2027. Data Bridge Market Research’s new report highlights the major growth factors and opportunities in the non-thermal processing for food market.

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Scope of the Non-Thermal Processing for Food Market

Non-thermal processing for food market is segmented on the basis of countries into U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.

  • All country based analysis of the non-thermal processing for food market is further analyzed based on maximum granularity into further segmentation. On the basis of technology, the non-thermal processing for food market is segmented into high pressure processing, pulsed electric field, irradiation, ultrasonic, cold plasma and others. Food product segment of the non-thermal processing for food market is divided into meat & seafood, fruits & vegetable, beverages, and others. Based on function, the non-thermal processing for food market is divided into quality assurance, microbial inactivation, cutting, emulsification & homogenization, cleaning, and others such as degassing.
  • Non-thermal processing for food is a process whose main function is to protect the nutritional characteristics of food by damaging all the microorganisms. Different technologies which are used in the non- thermal processing for food include pulsed electric field, cold plasma, high pressure processing, irradiation and others. They have the ability to make no changes in the food nutritional value and taste. Microbial inactivation, quality assurance, emulsification, homogenization, cleaning and other are some of the common functions which are performed by this process.

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Key Pointers Covered in the Non-Thermal Processing for Food Market Industry Trends and Forecast to 2027

  • Market Size
  • Market New Sales Volumes
  • Market Replacement Sales Volumes
  • Installed Base
  • Market By Brands
  • Market Procedure Volumes
  • Market Product Price Analysis
  • Market Shares in Different Regions
  • Recent Developments for Market Competitors
  • Market Upcoming Applications
  • Market Innovators Study

Key Market Competitors Covered in the report

  • Symbios Technologies
  • Hielscher Ultrasonics GmbH
  • Pulsemaster
  • Emerson Electric Co.
  • Avure Technologies, Inc
  • Bühler Group
  • CHIC Group
  • Emerson Electric Co.
  • High Pressure Processing South Africa
  • Universal Pure
  • Longfresh
  • Pulsemaster

Above are the key players covered in the report, to know about more and exhaustive list of non-thermal processing for food companies, contact us

Research Methodology: Global Non-Thermal Processing for Food Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global Vs Regional Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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