Press Release

Nov, 01 2023

Rising Coffee Culture and Preferences among Consumer is Expected to Drive the Growth of the U.S., U.K., and Germany coffee Creamer Market

Coffee creamers are popular additives used to enhance the taste and texture of coffee by providing a creamy and flavorful experience. They are available in various forms, including liquid, powder, and non-dairy alternatives, catering to different preferences and dietary needs. They come in a wide range of flavors, from classic options such as vanilla and hazelnut to innovative and seasonal varieties. They offer convenience and customization to coffee enthusiasts who seek to personalize their coffee-drinking experience.

The U.S., U.K., and Germany coffee creamer market reflects the evolving consumer preferences and the growing demand for convenience in the beverage industry. In the U.S., coffee creamers have witnessed steady growth, with a shift towards non-dairy and plant-based alternatives due to increasing lactose intolerance and dietary choices. The U.K. market showcases a similar trend, where demand for diverse and unique flavors of coffee creamers has gained traction among consumers looking to experiment with their coffee choices. Meanwhile, Germany, a nation with a rich coffee culture, traditional flavors in coffee creamers remain prominent, while there is also a rising interest in health-conscious options. 

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Data Bridge Market Research analyzes that U.S., U.K., and Germany Coffee Creamer Market is expected to reach USD 798.02 million by 2030 from USD 498.64 million in 2022, growing at a CAGR of 6.1% in the forecast period of 2023 to 2030. The rising trend of coffee culture among consumers and the increasing trend of flavor innovation in coffee creamers are propelling the market growth.

Key Findings of the Study

U.S., U.K., and Germany coffee Creamer Market

Increasing Trend of Flavor Innovation in Coffee Creamers

Flavor innovations have emerged as a potent driving factor propelling market growth. In response to dynamic consumer preferences, the coffee creamer industry is strategically leveraging flavor diversification to capture a customer base. The infusion of novel and culturally diverse flavors into creamer products resonates with the evolving coffee culture in these regions. This trend is fueled by consumers seeking unique and personalized coffee experiences. The key market players are taking initiatives to fulfill the demand of the consumers.

Thus, adding new and exciting flavors to coffee creamers is a key that helps the market grow in the U.S., U.K., and Germany. When creamer companies create flavors that match what people in each place like, it makes customers really interested. This makes the creamer brands stand out, and more people want to buy them. This is important because people's tastes are changing, and companies are making creamers that fit what people want. This way, the creamer market keeps growing as more and more people discover and enjoy these tasty options.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2023 to 2030

Base Year

2022

Historic Years

2021 (Customizable to 2015-2020)

Quantitative Units

Revenue in USD Million

Segments Covered

Source (Plant-Based Milk and Animal Milk), Product Type (Regular Creamer and Specialty Creamer), Category (Non-GMO and GMO), Nature (Conventional and Organic), Content (Fat Content and Lactose Content), Form (Liquid and Powder), Formulation (Sweetened and Unsweetened), Packaging (Bottle/Jar, Tetrapack, Pouch, Sachets, Bags, Cups, and Others), Packaging Size (<5 gm, 5-100 gm, 100-500 gm, 500-1000 gm, 1 kg-5 Kg, and 5 kg and Above), Type (Flavored and Regular), Application (Espresso, Latte, Cappuccino, Cold Coffee, Mocha, Frappe, Macchiato, Irish Coffee, and Others), Distribution Channel (Store Based Retailers and Non-Store Based Retailers), End User (Commercial and Household/Retail)

Countries Covered

U.S., U.K., and Germany

Market Players Covered

Barry Callebaut (Switzerland), Danone S.A. (France), Nestlé (Switzerland), FrieslandCampina (Netherlands), Kitu Life, Inc. dba Super Coffee (U.S.), nutpods Dairy-Free Creamer, DreamPak LLC (U.S.), MOOALA BRANDS, LLC. (U.S.), Trader Joe’s (U.S.), Califia Farms, LLC (U.S.), Chobani, LLC (U.S.), Laird Superfood (U.S.), nutpods Dairy-Free Creamer (U.S.), TURM-Sahne GmbH (Germany), and Land O’Lakes, Inc. (U.S.) among others          

Data Points Covered in the Report

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Segment Analysis 

The U.S., U.K., and Germany coffee creamer market is segmented into thirteen notable segments based on source, product type, category, nature, content, form, formulation, packaging, packaging size, type, application, distribution channel, and end user.

  • On the basis of source, the market is segmented into Plant-Based Milk and animal milk.

In 2023, the plant-based milk segment is expected to dominate the U.S., U.K., and Germany coffee creamer market

In 2023, the plant-based milk segment is expected to dominate the market with a market share of 81.94% due to higher demand and the increasing trend of vegan food diet adoption among consumers.

  • On the basis of product type, the market is segmented into regular creamer and specialty creamer. 

In 2023, the regular creamer segment is expected to dominate the U.S., U.K., and Germany coffee creamer market

In 2023, the regular creamer segment is expected to dominate the market with a market share of 76.22% due to higher demand among consumers.

  • On the basis of category, the market is segmented into non-GMO and GMO. In 2023, the non-GMO segment is expected to dominate the market with a market share of 68.95%.
  • On the basis of nature, the market is segmented into conventional and organic. In 2023, the conventional segment is expected to dominate the market with a market share of 63.38%.
  • On the basis of content, the market is segmented into fat content and lactose content. In 2023, the fat content segment is expected to dominate the market with a market share of 65.09%.
  • On the basis of form, the market is segmented into liquid and powder. In 2023, the liquid segment is expected to dominate the market with a market share of 68.13%.
  • On the basis of formulation, the market is segmented into sweetened and unsweetened. In 2023, the sweetened segment is expected to dominate the market with a market share of 68.61%.
  • On the basis of packaging, the market is segmented into bottle/jar, tetrapack, pouch, sachets, bags, cups, and others. In 2023, the bottle/jar segment is expected to dominate the market with a market share of 35.26%.
  • On the basis of packaging size, the market is segmented into 500-1000 gm, 100-500 gm, 1 kg- 5 kg, 5- 100 gm, 5 kg and above, and <5 gm. In 2023, the 500-1000 gm segment is expected to dominate the market with a market share of 41.51%.
  • On the basis of type, the market is segmented into flavored and regular. In 2023, the flavored segment is expected to dominate the market with a market share of 76.37%.
  • On the basis of application, the market is segmented into espresso, latte, cappuccino, cold coffee, mocha, frappe, macchiato, Irish coffee, and others. In 2023, the espresso segment is expected to dominate the market with a market share of 26.13%.
  • On the basis of distribution channel, the market is segmented into store based retailers and non-store based retailers. In 2023, the store based retailers segment is expected to dominate the market with a market share of 59.40%.
  • On the basis of end user, the market is segmented into commercial and household/retail. In 2023, the commercial segment is expected to dominate the market with a market share of 67.37%. 

Major Players

Data Bridge Market Research recognizes the following companies as the major market players in the U.S., U.K., and Germany coffee creamer that include Barry Callebaut (Switzerland), Danone S.A. (France), Nestlé (Switzerland), FrieslandCampina (Netherlands), Kitu Life, Inc. dba Super Coffee (U.S.), nutpods Dairy-Free Creamer, DreamPak LLC (U.S.), MOOALA BRANDS, LLC. (U.S.), Trader Joe’s (U.S.), Califia Farms, LLC (U.S.), Chobani, LLC (U.S.), Laird Superfood (U.S.), nutpods Dairy-Free Creamer (U.S.), TURM-Sahne GmbH (Germany), and Land O’Lakes, Inc. (U.S.) among others.

U.S., U.K., and Germany coffee Creamer Market

Recent Developments

  • In June 2022, Califia Farms, LLC announced the launch of dairy-free creamers specially formulated for cold coffee beverages named Iced Cafe Mixers. This launch helped in expanding the product portfolio of the company
  • In March 2022, as consumer demand for plant-based products soars, Nestle announced that it will construct a USD 675.00 million facility in metro Phoenix to produce beverages, including oat milk coffee creamers. It will help the company to meet consumer demand
  • In January 2022, Califia Farms, LLC announced its expansion of Oatmilk, Oat + Almond Plantmilk Blend, Cookie Butter Almondmilk Creamer, and Cinnamon Roll Oat Creamer. This development helped in gaining a new consumer base
  • In October 2021, FrieslandCampina announced that from October the company will use recyclable and environment-friendly PET packaging, which will help the company to get promotion from environment-protecting organizations and may gain a new consumer base
  • In June 2021, Laird Superfood announced the expansion of its Powdered Superfood Coffee Creamer line with the launch of Aloha Oat & Macadamia Nut Superfood Creamer, a plant-based oat milk creamer. This helped in the expansion of the company's product portfolio

Regional Analysis

Geographically, the countries covered in the U.S., U.K., and Germany coffee creamer market are the U.S., U.K., and Germany.

As per Data Bridge Market Research analysis:

The U.S. is expected to dominate the U.S., U.K., and Germany coffee creamer market and is also the fastest-growing country

In 2023, the U.S.  is expected to dominate the market with a significant growth rate and a highest market share due to the presence of a large number of operating major players in the region and the is the fastest-growing country due to the increase in initiatives such as acquisitions, collaborations, and product launch by manufacturers to distribute their products efficiently to the consumer.

For more detailed information about the U.S., U.K., and Germany coffee creamer market report, click here – https://www.databridgemarketresearch.com/reports/us-uk-and-germany-coffee-creamer-market


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