“Rising Shift Toward Antibiotic-Free Feed Additives to Promote Livestock Health”
- Butyric acid helps reduce pathogenic bacterial load in the gut, minimizing the need for antibiotics in poultry and swine farming
- Regulatory agencies in countries such as China and India have introduced restrictions on the use of AGPs, boosting demand for butyric acid-based feed solutions
- Leading feed manufacturers in Thailand and Vietnam are reformulating their products with protected butyrate forms to align with global food safety standards
- The shift supports broader regional goals focused on sustainable livestock farming and export competitiveness
- For instance, in China, large-scale poultry producers have adopted butyric acid to comply with national antibiotic-free meat certifications; similarly, Indian dairy cooperatives are using it to improve calf health and reduce early-life digestive issues
