Asia Pacific Nuts Market Analysis

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Asia Pacific Nuts Market Analysis

  • Food & Beverage
  • Jun 2023
  • Asia-Pacific
  • 350 Pages
  • No of Tables: 559
  • No of Figures: 45

  • A nut is a fruit composed of inedible hard shell and a seed which is edible. They are good source of good fats,  fiber and other rich beneficial nutrients. Each type of nut offers other benefits. Nuts are among the best source  of plant based proteins. A diet rich in nuts help to prevent risk factors such as inflammation or some chronic  diseases.
  • In many ways, eating nuts on a regular basis will improve health, such as lowering the risk of  diabetes and heart disease as well as decreasing the amount of cholesterol and triglycerides. Despite its high calorie content, this nutritious high fiber treatment may also help weight loss.
  • Asia-Pacific is poised to grow at the fastest CAGR of 5.9% from 2025 to 2032, driven by rapid urbanization, rising middle-class population, and changing dietary patterns. The increasing consumption of nuts as snacks and ingredients in traditional and modern recipes is expanding the market across the region.
  • China holds the largest market share in Asia-Pacific in 2024, due to its vast population, increased health awareness, and expanding retail and e-commerce networks. The market is driven by strong domestic production of walnuts and rising demand for imported almonds and cashews.
  • The tree nut segment is expected to dominate the market due to its wide availability, affordability, and extensive product variety.

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