- In April 2021, Kemin Industries introduced an online ingredient library to assist customers in selecting optimal solutions for color, freshness, and safety in various food products, including meat, poultry, baked goods, snacks, and fats and oils. The website provides detailed information on ingredients such as acerola, green tea, rosemary, propionic acid, dry calcium propionate, and buffered vinegar, highlighting their applications in preserving flavor, color, and extending shelf life.
- In November 2021, Nexira strengthened its position in the natural plant-based ingredients market by acquiring Swiss company UNIPEKTIN Ingredients AG, a leader in natural hydrocolloids. This strategic move enhances Nexira's portfolio, particularly in plant-based alternatives, dairy substitutes, and meat replacements.
