- In May 2025, UNOX S.p.A. launched the Speed.Compact ECO, a compact combi-speed oven for cafés, kiosks, and QSRs. This product launch addresses demand for space-saving, high-speed baking equipment with plug-and-play installation, no venting needs, and rapid, energy-efficient cooking. It enhances UNOX’s market reach in the commercial baking segment by delivering faster service and streamlined operations.
- In March 2025, Convotherm introduced its Mini Pro combi oven, dubbed the “King of Compact.” Designed for space-limited kitchens such as cafes and convenience stores, this innovative oven features AI-driven ConvoSense technology that detects and cooks food automatically. It also includes an advanced cleaning system, offering energy and water efficiency. Compact yet powerful, the Mini Pro delivers consistent, simplified cooking performance in a small footprint.
- In June 2025, Retigo inaugurated a new branch in Valencia, Spain, marking a strategic expansion to strengthen its presence in Southern Europe. This development falls under production/distribution expansion and aims to enhance customer service, logistics, and regional market reach for its commercial combi ovens. The move supports growing demand in hospitality and foodservice sectors across the Iberian Peninsula.
- In June 2024, RATIONAL won the Internorga Future Award for its iCareSystem AutoDose, integrated into select iCombi Pro models. This innovation development recognizes RATIONAL’s commitment to intelligent, automated cleaning that enhances hygiene, conserves resources, and reduces energy and material use. The award strengthens RATIONAL’s industry leadership and boosts its brand value in smart kitchen technology.
