- In Europe, livestock producers are increasingly prioritizing protein enrichment in animal feed to boost animal growth, muscle development, and overall productivity
- The growing demand for efficient animal production, particularly in swine, poultry, and dairy, is driving the need for high-quality, digestible protein sources
- The European livestock industry is witnessing a strong shift toward sustainability and natural feeding practices, driven by rising consumer awareness about the environmental and health impacts of food production
- The live yeast/probiotic yeast segment is expected to dominate the market in type segment due to its proven benefits in improving gut health, nutrient absorption, and immune function in livestock, which directly enhances feed efficiency and animal performance
- The growing shift toward natural and antibiotic-free feed additives, along with increased demand for sustainable and high-quality animal products, further supports the rising adoption of live yeast in animal nutrition across the European market
- The dry segment is expected to dominate the market in form segment due to its longer shelf life, ease of storage, and cost-effectiveness compared to liquid and pellet forms. Dry feed yeast also offers greater versatility in handling, mixing, and incorporating into animal feed, making it a preferred choice for large-scale feed manufacturers.
- Germany is expected to dominate the Europe feed yeast market due to advancements in yeast product development in the country
