- In February 2025, Nutreco received an OPZuid grant to collaborate with Dutch dairy farmers on reducing nitrogen emissions. This funding enables the development of on-farm solutions fit for the Netherlands' environmentally demanding dairy sector, preparing us for future global challenges. The project focuses on innovative feed strategies, precision farming technologies, and data-driven tools to lower environmental impact without compromising productivity. By working closely with farmers, Nutreco aims to co-create scalable, science-based solutions that can serve as a blueprint for sustainable dairy farming worldwide
- In October 2024, Lesaffre has successfully completed the acquisition of dsm-firmenich’s yeast extract business, strengthening its position in the savory ingredients market. Through this acquisition, Lesaffre’s Business Unit, Biospringer, gains dsm-firmenich’s yeast derivatives processing technologies, 46 employees specializing in yeast extracts, and a range of innovative products. This strategic move enhances Biospringer’s ability to serve customers in savory and fermentation-based applications. Lesaffre’s expertise in biomanufacturing, consumer trends, and local markets will support continued growth and success for new customers. The integration process is underway, ensuring a seamless transition for employees, customers, and partners while maintaining product quality
- In April 2024, DSM-Firmenich has completed the sale of its yeast extract business, including its production site in Delft, the Netherlands, to Lesaffre. This strategic divestment supports DSM-Firmenich’s focus on its core segments—health, nutrition, and beauty—by streamlining its portfolio. For Lesaffre, a global player in fermentation, the acquisition reinforces its position in natural ingredient solutions, expanding its capabilities in the food and beverage sectors
- In September 2023, Alltech introduces Microbuild, a new prebiotic fiber for gut health in pets. Microbuild is based on the leading-edge science of nutrigenomics, which studies the unique relationship between genetics and nutrition. Its specific yeast strain, Saccharomyces cerevisiae, has been specifically selected by Alltech scientists for maximum efficacy in promoting intestinal health
- In October 2023, Aleris Nutrition expanded its production capacity by 60% with the launch of two new production units, strengthening its position as a leading supplier of yeast-based additives for multispecies animal nutrition. This expansion aims to ensure consistent supply, meet growing domestic and international demand, and reduce risks related to crop seasonality, reinforcing Aleris’ commitment to quality and innovation in animal health and nutrition
