Europe Food Certification Market, By risk (high-risk foods and low-risk foods) type (ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, free-from certifications, HACCP, vegan and others ), application, (bakery products, confectionary products, baby foods, meat & poultry products, convenience food, nuts & dried fruits, milk & dairy products, tobacco, honey, tea & coffee, cereals, grains & pulses, herbs & spices and others) category( organic food certification and sustainable food certification)and end user( growers, manufacturers, retailers, food service organization and others ) Country (Germany, U.K. Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Denmark, Sweden, Poland, turkey and rest of Europe) Industry Trends and Forecast to 2028.
Market Analysis and Insights: Europe Food Certification Market
Europe Food Certification Market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 7.2% in the forecast period of 2021 to 2028 and expected to reach USD 4,442.23 million by 2028. Fruit based is dominating numerous varieties available in terms of flavour.
The France is dominating due to increasing foodborne diseases which boosts the demand of the market.
Growing use of clean labelled products increases the demand of Food Certification driving the growth for the Europe Food Certification Market.
Food certification are the certificates provided to food manufacturers, growers, retailers, and others. Food certification shows that the food has fulfilled all the food safety process and the food is safe for consumption. Different governmental accreted bodies are involved in providing food certification for different purposes. The food certification is of different types such as BRC, Halal, SQF, Vegan, Organic, Gluten-Free and others. FSSAI, WHO and others are the governmental bodies which inspect the food products and after ensuring the risk of food and if it’s safe to consume, then only governmental body will provide certification for particular products. The companies and organisations such as Eurofins Scientific, SGS SA, Kiwa, Dekra, and others are accreted by the governmental bodies and are the third-parties which provides different certifications directly to manufactures, growers, retailers, food service organisations and others. The food product should clear all the criteria for regulations which are laid down by the governmental body.
This Food certification market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the food certification market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
Food certification Market Scope and Market Size
- On the basis of risk, the Europe food certification market is segmented into high-risk foods and low-risk foods. In 2021, the high-risk foods segment is expected to dominate the food certification market due to the high risk related to the content of the food which increases the demand for Europe food certification market.
- On the basis of type, the Europe food certification market is segmented into ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, free-from certifications, HACCP, vegan and others. In 2021, the ISO 22000 segment is expected to dominate the food certification market due to increasing demand for ISO certification programme in Europe.
- On the basis of application, the Europe food certification market is segmented into bakery products, confectionary products, baby foods, meat & poultry products, convenience food, nuts & dried fruits, milk & dairy products, tobacco, honey, tea & coffee, cereals, grains & pulses, herbs & spices and others. In 2021, the confectionary products segment is expected to dominate the food certification market due to increase in demand for confectionary products in Europe.
- On the basis of category, the Europe food certification market is segmented into organic food certification and sustainable food certification. In 2021, the sustainable food certification segment is expected to dominate the food certification market due to increase in sustainable service providers in Europe which ensures the safety of the environment and the food.
- On the basis of end user, the Europe food certification market is segmented into growers, manufacturers, retailers, food service organization and others. In 2021, the manufacturers segment is expected to dominate the food certification market due to increase in number of certification programs and the awareness programs about food certification in Europe.
Food Certification Market Country Level Analysis
Food Certification Market is analysed and market size information is provided by the country, on type, source, life cycle, content, flavours, packaging, origin, category, distribution channel and end user as referenced above.
The countries covered in Europe Food Certification Market report are Germany, U.K. Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Denmark, Sweden, Poland, turkey and rest of Europe
Europe Food Certification Market, the is France dominating the market due to increase in demand for sustainable food certificationin the region.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Growth in the food certification Industry
The food certification market also provides you with detailed market analysis for every country growth in installed base of different kind of products for food certification market, impact of technology using life line curves and changes in infant formula regulatory scenarios, and their impact on the food certification market. The data is available for historic period 2010 to 2019.
Competitive Landscape and food certification market Share Analysis
food certification market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, company strengths and weaknesses, product launch, clinical trials pipelines, brand analysis, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to food certification market.
Some of the major players operating in the Europe food certification market are, Eurofins USA, Bureau Veritas, SGS SA, Kiwa NV, Intertek Group, ALS Limited, Lloyd's Register Group Services Limited, DNV GL, AsureQuality, NSF International, Control Union Certifications, EAGLE CERTIFICATION GROUP among others. Domestic and Europe players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Many product developments are also initiated by the companies worldwide which are also accelerating the growth of food certification market.
For instance,
- In April 2021, GROUPE ECOCERT acquired CERTISYS, a leading organic certification company in Belgium.
Partnership, joint ventures and other strategies enhances the company market share with increased coverage and presence. It also provides the benefit for organisation to improve their offering for food certification through expanded range of size.
SKU-