Global Food Certification Market is Expected to Reach a Market Value of USD 9.1 billion by 2027

Food Certification Market is estimated to grow at 5.30% for 2020-2027 with factors such as lack of infrastructure along with increasing cases of false labelling will restrict the growth of the market in emerging economies.

Food certification market has shown an exceptional penetration in developed economies in North America. Increasing number of initiatives taken by government for the prevalence of high quality food with their safety regulations which will help in driving the growth of the market. 

Food Certification Market Scenario

According to Data Bridge Market Research the food certification market is attaining a significant growth in developing economies during the forecast period of 2020-2027 due to factors such as growing awareness among the people regarding the prevalence of certified food products, rising demand of processed meat product certification, rising occurrences of food borne illness which will help in boosting the growth of the market.

Now the question is which are the other regions that food certification market is targeting? Data Bridge Market Research has estimated a large growth in Asia-Pacific food certification market in the forecast period of 2020-2027. Data Bridge Market Research new reports highlight the major growth factors and opportunities in the food certification market.

For more analysis on the food certification market request for a briefing with our analysts

Food Certification Market Development in 2019

  • In August,BUREAU VERITAS announced the acquisition of Italy-based Q Certification S.r.l., which will help in market capturing of organic food certification in Italy while increases the global business of the company.

Scope of the Food Certification Market

Food certification market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

  • All country based analysis of the food certification market is further analyzed based on maximum granularity into further segmentation. On the basis of risk, the market is segmented into high-risk foods, and low-risk foods. Based on type, the market is segmented into ISO 22000, BRC, SQF, IFS, halal, kosher, free-from certifications, and others. The applications covered for the report are meat, poultry, & seafood products, dairy products, infant food, beverages, bakery & confectionery products, free-from foods, and others.
  • Food certification is a type of certificate given to assure the quality of food while help in maintain the packaging standard as well as storage and distribution of the food product. Prevalence of various type of certification such as BRC, IFS, ISO 22000, kosher an others which provide certificate to various industries such as infant food, bakery and confectionary, and dairy product among others.

To know more about the study

Key Pointers Covered in the Food Certification Market Industry Trends and Forecast to 2027

  • Market Size
  • Market New Sales Volumes
  • Market Replacement Sales Volumes
  • Market By Brands
  • Market Procedure Volumes
  • Market Product Price Analysis
  • Market Regulatory Framework and Changes
  • Market Shares in Different Regions
  • Recent Developments for Market Competitors
  • Market Upcoming Applications
  • Market Innovators Study

Key Market Competitors Covered in the Report

  • DEKRA North America, Inc.
  • Intertek Group plc
  • SGS SA
  • Bureau Veritas SA
  • Eurofins USA
  • Lloyd's Register Group Services Limited
  • AsureQuality
  • Kiwa

Above are the key players covered in the report, to know about more and exhaustive list offood certification companies contact us

Research Methodology: Global Food Certification Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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