Global Food Certification Market is Growing With a CAGR of 7.5% in the Forecast Period of 2021 to 2028

Global Food Certification Market is growing with factors such as increasing demand for clean label food and organic certified food among consumers. Rising awareness regarding the importance of food certification to increase food safety act as a major factor for the growth of the market. Favorable product launch for the food certifications for food industries have also given a boom to the global food certification market.

Technological advancements have propelled the demand of the market. However, high prices of food certification has decreased the demand of the market.

Global Food certification Market Scenario                               

According to Data Bridge Market Research, the market for global food certification in Europe has the highest market share followed by North America and Asia-Pacific. Market leader is Bureau Veritas, which accounts an estimated market share of approximately 9.55% in the global market. The company has gained outstanding sale by acquisition of food certification company.

  • In January 2021, Bureau Veritas has acquired Orion’s Food Adulting services of Canada and expands its food certification market in Canada. In addition, it helped the company to expand its services in Canada.

Food Certification Market Trends Impacting the Market

Now the question is which other regions Bureau Veritas, Eurofins USA, SGS SA are targeting? Data Bridge Market Research has forecasted a large growth in Asia Pacific food certification market and the market leaders targeting India and China to be their next pocket revenue for 2021.

The food certification market is becoming more competitive with companies like Bureau Veritas, Eurofins USA, SGS SA. These are the top dominating companies in food certification market and have launched new certification in the market. The data bridge market research new reports highlight the major growth factors and opportunities in the global food certification market.

For more analysis on the global food certification market request for a briefing with our analysts https://www.databridgemarketresearch.com/speak-to-analyst/?dbmr=global-food-certification-market

Food certification Market Developments

  • In November 2020, Bureau Veritas was named the most responsible company in the professional services industry category of the 2020 Dow Jones Sustainability Indices (DJSI) Corporate sustainability assessment rankings. In addition, it helped the company to expand its customer base.
  • In 2020, Eurofins Scientific has been awarded by CRO Leadership awards. This award is for the commitment of the company to provide the highest quality services, with accurate results on time. The reliability and accuracy of the company which help the customers take the make appropriate decisions on risks and achieve the meet their increasingly strongest quality and safety standards and the demands of regulatory authorities around the world. This development will help company to grow food safety standards.
  • In January 2021, SGS SA  has launched a new service to helps Egypt’s food and food packing organizations to achieve compliance with Egypt’s NSA food safety guidelines and gain registration to the NFSA White List.

Scope of the Food certification Market

Global food certification market is segmented on the basis of countries into the U.S., Canada, Mexico, Germany, France, Spain, Turkey, U.K., Netherlands, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, Luxembourg, Italy and Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina and Rest of South America, South Africa, Saudi Arabia, UAE, Israel, Egypt and Rest of Middle East and Africa.

  • All country based analysis of the global food certification market is further analysed based on maximum granularity into further segmentation. On the basis of risk, the global food certification market is segmented into high-risk foods and low-risk foods. On the basis of type, the global food certification market is segmented into ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, free-from certifications, HACCP, vegan and others. On the basis of application, the global food certification market is segmented into bakery products, confectionary products, baby foods, meat & poultry products, convenience food, breakfast cereals, nuts & dried fruits, milk & dairy products, tobacco, honey, tea & coffee, cereals, grains & pulses, herbs & spices and others. On the basis of category, the global food certification market is segmented into organic food certification and sustainable food certification. On the basis of end user, the global food certification market is segmented into growers, manufacturers, retailers, food service organizations and others.

To know more about the study https://www.databridgemarketresearch.com/reports/global-food-certification-market

Key Pointers Covered in Food certification Market Industry Trends and Forecast to 2028

  • Market Size
  • Top to Bottom Market Analysis
  • Recent Developments for Market Competitors
  • Recent Market Value for Different Countries
  • Market value and over view of Food certification market
  • Company profiling of top eight players of Food certification market

Key Market Competitors Covered in the Report

  • GFSI
  • UL LLC
  • SCS Global Services
  • Lloyd's Register Group Services Limited
  • Eagle Certification Group
  • GROUPE ECOCERT
  • NSF International
  • BRCGS
  • Bureau Veritas
  • SGS SA 
  • Intertek Group Plc
  • TÜV NORD GROUP
  • DNV GL
  • DEKRA
  • Mérieux NutriSciences
  • Eurofins Scientific
  • ALS Limited
  • AsureQuality
  • Control Union Certifications Germany gmbh
  • FoodChain ID Group Inc
  • Kiwa

Above are the key players covered in the report, to know about more and exhaustive list of food certification companies’, contact us https://www.databridgemarketresearch.com/toc/?dbmr=global-food-certification-market

Research Methodology: Global Food certification Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

  • Demand Side: Manufacturer, Food Industry, Certification company
  • Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.

Related Reports

Browse in Food and Beverage Category Related Reports@ https://www.databridgemarketresearch.com/report-category/food-beverage/