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Europe Pea Flour Market – Industry Trends and Forecast to 2030

Food & Beverage

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Europe Pea Flour Market – Industry Trends and Forecast to 2030

  • Food & Beverage
  • Upcoming Report
  • Nov 2022
  • Europe
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Europe Pea Flour Market – Industry Trends and Forecast to 2030

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period 2022–2030
Diagram Market Size (Base Year) USD 106.53 USD Billion
Diagram Market Size (Forecast Year) USD 201.61 USD Billion
Diagram CAGR %

Major Markets Players

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Europe Pea Flour Market, By Category (Inorganic, Organic), By Type of Peas (Yellow Peas, Green Peas), By Application (Food & BeveragesAnimal Feed, Household/Retail), By Distribution Channel (Direct, In-direct) – Industry Trends and Forecast to 2030.

Europe Pea Flour Market

Europe Pea Flour Market Analysis and Size

Pea flour increases the appetite-controlling substance, improves insulin sensitivity, and lowers bad cholesterol levels. Furthermore, pea flour contains beta-glucan and fibre, which help prevent cardiovascular disease, constipation, and bowel movement regulation.

Data Bridge Market Research analyses that the pea flour market was valued at USD 106.53 million in 2022 and is expected to reach the value of USD 201.61 million by 2030, at a CAGR of 8.3% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Europe Pea Flour Market Scope and Segmentation

Report Metric

Details

Forecast Period

2023 to 2030

Base Year

2022

Historic Years

2021 (Customizable to 2015 - 2020)

Quantitative Units

Revenue in USD million, Volumes in Units, Pricing in USD

Segments Covered

Category (Inorganic, Organic), By Type of Peas (Yellow Peas, Green Peas), By Application (Food & Beverages, Animal Feed, Household/Retail), By Distribution Channel (Direct, In-direct)

Countries Covered

Germany, Italy, France, Turkey UK, Netherland, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, and Rest of Europe

Market Players Covered

Blue Lake Milling (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), RICHARDSON INTERNATIONAL LIMITED (Canada), CEREALTO SIRO FOODS (Spain), Premier Nutrition Company, LLC (Germany), Nestlé SA (Switzerland), Molino Spadoni spa (Italy), WEETABIX (U.K.), Valsemøllen (Denmark), Grillon D'Or (France), Clif Bar & Company (U.S.), Associated British Foods plc (U.K.), DANONE SA (Switzerland)

Opportunities

  • Rising R&D activities and increased modernization in new products.
  • Advertising campaigns, including celebrity endorsements, to boost overall sales
  • The emergence of prominent raw material sources provides a significant opportunity

Market Definition

Pease meal (also known as pea flour) is a type of flour made from roasted yellow field peas. Roasting allows for easier access to protein and starch, increasing nutritive value. Traditionally, the peas were ground three times in stone mills powered by water. The flour's color is brownish-yellow due to caramelization during roasting, and the texture ranges from fine to gritty.

Pea Flour Market Dynamics

Drivers

  • Adoption of healthy foods due to rising chronic diseases

The increased use of pea flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in demand for pea flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the Europe pea flour market.

  • Growing need for organic substitutes in the food and beverage industry

Pea flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated, as well as the fact that pea flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so makes the demand for organic pea flour. Pea flour is also used in dairy products to give them a creamier texture.

Opportunities

  • Product Innovations

Food and beverage manufacturers are considering the health benefits of organic pea flour and adding significant constituents to make products more delectable and nutritious. The use of organic pea flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of pea flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, pea flour, along with wheat flour, has a new healthy and delicious baking use; as a result, pea flour demand is expected to rise.

Restraints

  • High price issues

However, the high price of pea in comparison to traditional pea may limit demand for the Europe organic pea flour market. Consumption of pea in large quantities causes gastric problems and stomach bloating, which are expected to impede Europe market growth.

This pea flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the pea flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Pea Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for pea flour increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for pea flour will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Europe Pea Flour Market Scope

The pea flour market is segmented on the basis of category, type of peas, applications, distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type of Peas

  • Yellow peas
  • Green peas

Category

  • Organic
  • Inorganic

Distribution channel

  • Direct
  • Indirect

Application

  • Food & Beverages
  • Animal Feed
  • Household/Retail

Organic Pea Flour Market Regional Analysis/Insights

The pea flour market is analyzed and market size insights and trends are provided by country, of category, type of peas, applications, distribution channel as referenced above.

The countries covered in the pea flour market report are Germany, Italy, France, Turkey UK, Netherland, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, and Rest of Europe.

The European pea flour market includes a large portion of Germany's pea flour product consumption. Most European countries consume a lot of bakery products. In Germany, gluten-free bakery products made from pea flour are in high demand. According to a Statista report, the German market for healthy bakery products was valued at 1.72 billion US dollars in 2015. As a result, pea flour consumption has increased.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Pea Flour Market Share Analysis

The pea flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to pea flour market.

Some of the major players operating in the pea flour market are:

  • Blue Lake Milling (Australia)
  • Grain Millers, Inc. (U.S.)
  • Morning Foods Ltd (U.K.)
  • General Mills, Inc. (U.S.)
  • Avena Foods Limited (Canada)
  • RICHARDSON INTERNATIONAL LIMITED (Canada)
  • CEREALTO SIRO FOODS (Spain)
  • Premier Nutrition Company, LLC (Germany)
  • Nestlé SA (Switzerland)
  • Molino Spadoni spa (Italy)
  • WEETABIX (U.K.)
  • Valsemøllen (Denmark)
  • Grillon D'Or (France)
  • Clif Bar & Company (U.S.)
  • Associated British Foods plc (U.K.)
  • DANONE SA (Switzerland)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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FREQUENTLY ASK QUESTIONS

The Europe Pea Flour Market is projected to grow at a CAGR of 8.3% during the forecast period by 2030.
The future market value of the Europe Pea Flour Market is expected to reach USD 201.61 million by 2030.
The major players in the Europe Pea Flour Market are Blue Lake Milling (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), RICHARDSON INTERNATIONAL LIMITED (Canada), CEREALTO SIRO FOODS (Spain), Premier Nutrition Company, LLC (Germany), etc.
The countries covered in the Europe Pea Flour Market are Germany, Italy, France, Turkey UK, Netherland, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, and Rest of Europe.
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