Europe Protein Hydrolysates Market, By Type (Animal Protein hydrolysates, Plant Protein hydrolysates, Other), Form (Powder, Liquid), Application (Infant Nutrition, Dietary Supplements, Sports Nutrition, Nutraceuticals, Clinical Nutrition, Animal Feed, others), Source (Animal, Plant, Others), Method (Acid and Alkaline Hydrolysis, Enzymatic Hydrolysis), Country (U.K., Germany, France, Spain, Italy, Netherlands, Switzerland, Russia, Belgium, Turkey, Ireland, Rest of Europe) Industry Trends and Forecast to 2028.
Data Bridge Market Research analyses that the Europe protein hydrolysates market will account for USD 254.69 million by 2028 and grow at a CAGR of 7.7% in the forecast period of 2021-2028.
Humans need sufficient amounts of protein for maintaining nitrogen balance in the body, helping to grow the body. Proteins are vital for the development of body, especially since they provide for the construction and repair of tissues, cell signalling and other important functions. Proteins also performed structural and enzymatic functions. Protein hydrolysates are mixtures of polypeptides, oligopeptides, and amino acids produced from protein sources including plant and animal eggs and many others by partial hydrolysis. Protein hydrolysates are bioactive in nature and contain various properties such as blood pressure lowering, antioxidant, exercise and performance enhancing. These proteolytic products are utilized in energy drink ingredients, weight control, human nutrition and sports nutrition products. Various application areas of these products are dietary supplements, infant nutrition, nutrition, animal feed, sports nutrition and clinical nutrition.
Rising awareness about the protein diet for the development of health and immunity and surge in the demand for plant-based and animal-based protein hydrolysates in sports industry are the major factors attributable to the growth of protein hydrolysates market. Also, the growing use of product in sports medication, increasing benefits of the product such as easy digestibility, and high demand for infant nutrition are the factors that will influence the growth of the protein hydrolysates market.
Rise in the number of research and development activities and emerging new market will boost the opportunities for the growth of protein hydrolysates market.
However, high cost involved in R&D activities and strict government regulations will impede the growth of the protein hydrolysates market. Reduced popularity in developing countries due to the high cost of production will challenge the market growth.
This Europe protein hydrolysates market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Europe protein hydrolysates market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Europe Protein Hydrolysates Market Scope and Market Size
Europe protein hydrolysates market is segmented on the basis of type, form, application, sources and method. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the protein hydrolysates market is segmented into animal protein hydrolysates, plant protein hydrolysates and others. Animal protein hydrolysates have been further sub-segmented into meat protein hydrolysates, milk protein hydrolysates, fish protein hydrolysates and egg protein hydrolysates. Meat protein hydrolysates have been divided into bovine, swine and poultry. Milk protein hydrolysates have been divided into whey and casein. Plant protein hydrolysates have been further sub-segmented into wheat, soy and others. Others have been divided into yeast protein hydrolysates and algae protein hydrolysates.
- On the basis of form, the protein hydrolysates market is segmented into powder and liquid.
- On the basis of application, the protein hydrolysates market is segmented into infant nutrition, dietary supplements, sports nutrition, nutraceuticals, clinical nutrition, animal feed and others.
- On the basis of sources, the protein hydrolysates market is segmented into animal, plant and others.
- On the basis of method, the protein hydrolysates market is segmented into acid and alkaline hydrolysis, and enzymatic hydrolysis.
Europe Protein Hydrolysates Market Country Level Analysis
Europe protein hydrolysates market is analyses and market size, volume information is provided by country, type, form, application, sources and method as referenced above.
The countries covered in the Europe protein hydrolysates market report are Germany, France, the U.K, Italy, Spain, Netherlands, Russia, Switzerland, Turkey, Austria, Norway, Hungary, Lithuania, Ireland, Poland, and Rest of Europe.
The U.K. dominates the Europe protein hydrolysates market and will continue to flourish its trend of dominance during the forecast period owing to the well-established food industry and rising awareness about the health benefits associated with protein hydrolysates. The Germany region is expected to score the highest CAGR due to the growing demand for nutritional food and rising disposable income.
The country section of the Europe protein hydrolysates market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Europe Protein Hydrolysates Market Share Analysis
Europe protein hydrolysates market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Europe protein hydrolysates market.
The major players covered in the Europe protein hydrolysates market report are Abbott, Kerry, FrieslandCampina, DSM, Arla Foods Ingredients Group P/S, Glanbia PLC, ADM, Tate & Lyle, Nutricia, Nestlé, among others. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Europe Protein Hydrolysates Market
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