Europe Yogurt Market, By Yogurt Type (Regular Yogurt, Skyr/ Icelandic-Style Yogurt, Concentrated Yogurt, Probiotic Yogurt, Set Yogurt, Bio Live Yogurt, Stirred Yogurt, and Others), Product Type (Drinkable Yogurt, Spoonable Yogurt, Frozen Yogurt, and Others), Fat Content (Full Fat, Low Fat, and Fat Free), Flavor (Plain and Flavored), Source (Animal-Based, Plant-Based, and Artificial), Formulation (Sweetened and Unsweetened), Brand (Yoplait, Chobani, Stonyfield Greek, Corner, Activia, Yeo, Oikos, Arla Skyr, Icelandic Provisions Skyr, Isey Skyr, and Others), Inclusion Category (Plain and With Inclusions and Toppings), Fortification (Regular and Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-GMO, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims and Others), Organic Category (Conventional and Organic), Brand (Branded and Private Label), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs and Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams, and More Than 300 Grams), Distribution Channel (Store-Based Retailing and Non-Store Retailing)- Industry Trends and Forecast to 2029.
Europe Yogurt Market Analysis and Size
Data Bridge Market Research analyses that the Europe yogurt market is expected to reach the value of USD 25,604.92 million by the year 2029, at a CAGR of 4.6% during the forecast period. "Store-based retailing" accounts for the most prominent distribution channel segment in the respective market owing to the rise in yogurt in store-based retailing. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, and climate chain scenario.
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2019 - 2014)
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Quantitative Units
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Revenue in USD Million, Volumes in Units, Pricing in USD
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Segments Covered
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Yogurt Type, (Regular Yogurt, Skyr/ Icelandic-Style Yogurt, Concentrated Yogurt, Probiotic Yogurt, Set Yogurt, Bio Live Yogurt, Stirred Yogurt And Others), Product Type (Spoonable Yogurt, Frozen Yogurt And Others), Fat Content (Full Fat, Low Fat And Fat Free), Flavor (Plain And Flavored), Source Type (Animal-Based, Plant-Based And Artificial), Formulation (Sweetened And Unsweetened), Brand (Yoplait, Chobani, Stonyfield Greek, Corner, Activia, Yeo, Oikos, Arla Skyr, Icelandic Provisions Skyr, Isey Skyr And Others), Inclusion Category (Plain And With Inclusions And Toppings), Fortification (Regular And Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-GMO, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims And Other), Organic Category ( Conventional And Organic), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs And Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams And More Than 300 Grams), Distribution Channel (Store-Based Retailing And Non-Store Retailing)
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Countries Covered
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Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe
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Market Players Covered
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Arla Foods amba, J Sainsbury plc, Fen Farm Dairy, ÍSEY SKYR, Chobani, LLC., COYO Pty Ltd., Flor de Burgos, Dorfchäsi Noflen, Yogurt Barn, Ariete Fattoria Latte Sano SpA, Latte Maremma, CERRI Srl, Newlat Food S.p.A, Schreiber Foods, Cremo SA, DANONE, among others
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Market Definition
Yogurt is made by the bacterial fermentation of milk. The most important part of the yogurt is that it contains probiotics that boost immune systems and help with digestion, and contain vitamins B1, B2, B12, A, and D. The yogurt contains live probiotic cultures of bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure, and improve the immune system. Some yogurts can also be a good source of bone-building calcium. Vegan yogurt is made of non-dairy plant sources such as almonds, soy, coconuts, peas, or cashews instead of cow’s milk. It is made by fermenting almond milk, soymilk, or oat milk and blending it with the right amount of cane sugar, fruit, and a handful of other ingredients. It is rich in fiber, calcium, and protein. It contains probiotics which are great for digestive health.
Regulatory Framework
General standards for dairy products
All classes of dairy products shall --
(a) have a clean, characteristic flavor, texture, and taste of the specific product concerned;
(b) A dairy in the regulations product may contain other foodstuffs and food additives to the extent permissible in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)
COVID-19 had a Minimal Impact on Europe Yogurt Market
COVID-19 impacted various manufacturing industries in the year 2020-2021 as it led to the closure of workplaces, disruption of supply chains, and restrictions on transportation. Due to the lockdown, the yogurt market experienced a significant impact on the import and export of dairy products over the past few years. The growing interest of the consumers in health awareness and new flavors in yogurts along with added vitamins such as vitamin C and other nutrients, increasing the growth of the Europe yogurt market.
The Market Dynamics of the Europe Yogurt Market Include:
Drivers:
- Changing Lifestyles of People to Opt for Healthier Products
The changing lifestyle of people is demanding more nutritious food products in the diet. Also, the changing eating habits of people are contributing to several health issues such as obesity and diabetes in the people. Due to this, the demand for healthier dairy products such as yogurt is increasing which is boosting the market growth.
- Health Benefits of Yogurt
Yogurt is nutrient-dense, provides better diet quality, and is considered a healthy behavior. This can be consumed by people dealing with obesity and who are health conscious which increased the consumption of yogurt and boost its market.
- Introduction of Flavors in Yogurt
The flavored yogurts attract all age groups of consumers which fuels the growth of the yogurt market. Also, the flavored product has higher demand due to their unique taste and have an important ingredient in most food products. Blueberries are enriched with iron, calcium, phosphorous, and other essential minerals which supply adequate nutrition to the consumers. Besides taste, the nutrition offered by the added flavor is stimulating the yogurt market growth. Thus, the introduction of new attractive flavors of yogurt is propelling the growth of yogurt in the region.
- Technical Advancement in the Processing of Yogurt
With the proven health benefits and the technological developments to increase the shelf life of frozen yogurt, the demand for fortified frozen yogurts is increasing rapidly.
Opportunities:
- Introduction of the Self-Serve Model
Self-serve models give consumers complete autonomy over the flavors, toppings, and quantity of frozen yogurts thereby allowing consumers to choose and control their intake based on their dietary requirements. With self-serve frozen yogurt shops offering a plethora of toppings along with a healthier alternative to ice cream. The number of self-serve stores has increased drastically as compared to the full-service stores.
- Increasing Adoption of Promotional Activities and Online Platforms
Companies are offering exciting rewards to the consumers which are attracting new customers towards them. For instance, Yogurtland has launched Real Rewards based on “the more treats you enjoy, the more points you earn”, that is, 2 points on every dollar spent. On every purchase, the consumer earns points and after every 100 points, the consumer receives a USD 5 reward automatically. This is how companies are trying to attract new customers through promotional activities.
Restraints/Challenges
- Health Concerns Over Lactose Intolerance and Milk Allergies
The rising lactose tolerance may impede the growth of the Europe yogurt market. In addition, a certain population is suffering from milk allergies which are majorly caused by two milk proteins namely, casein and whey. Milk allergies are caused when the immune system of an individual identifies certain milk proteins as harmful and stimulates the production of antibodies.
- High Prices of Frozen Yogurt
The health benefits associated with the consumption of frozen yogurt are boosting the demand for frozen yogurt which is projected to increase the prices of frozen yogurt. The frozen yogurt production process is difficult and this is the main reason behind the high costs of frozen yogurt which may restrain the growth of the market.
This Europe yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Europe yogurt market contact Data Bridge Market Research for an Analyst Brief. Our team will help you take an informed market decision to achieve market growth.
Recent Developments
- In November 2021, Arla Foods amba announced its new five-year strategy to create sustainable dairy production and to grow its business responsibly. It aims to increase its investments by more than 40% to 4+ billion EUR focused on sustainability, digitalization, new production technologies, and product development while also increasing its dividend to EUR 1+ Billion to support its farmer-owners on their sustainability journey. This will help the company to enhance its business and capabilities
- In October 2021, Chobani, LLC. announced a limited-edition Complete Shake featuring Peloton instructor and fitness star Cody Rigsby. The Chobani Complete Shake Cody Rigsby Edition has 25 grams of high-quality protein with all the essential amino acids needed for building muscle—making it a functional and delicious pre-and post-workout snack for everyday athletes and fitness professionals. This will help the company to increase its brand value
Europe Yogurt Market Scope
The Europe yogurt market is segmented on the basis of yogurt type, product type, fat content, flavor, source type, formulation, brand, inclusion category, fortification, claims, organic category, brand, packaging, packaging size, and distribution channel. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Yogurt Type
- Regular yogurt
- Skyr/ Icelandic-style yogurt
- Concentrated yogurt
- Probiotic yogurt
- Set yogurt
- Bio live yogurt
- Stirred yogurt
- Others
On the basis of yogurt type, the Europe yogurt market is segmented into regular yogurt, skyr/ Icelandic-style yogurt, concentrated yogurt, probiotic yogurt, set yogurt, bio live yogurt, stirred yogurt, and others.
Product Type
- Drinkable yogurt
- Spoonable yogurt
- Frozen yogurt
- Others
On the basis of product type, the Europe yogurt market is segmented into drinkable yogurt, spoonable yogurt, frozen yogurt, and others.
Fat Content
- Full fat
- Low fat
- Fat free
On the basis of fat content, the Europe yogurt market is segmented into full fat, low fat, and fat free.
Flavor
- Plain
- Flavored
On the basis of flavor, the Europe yogurt market is segmented into plain and flavored.
Source
- Animal-based
- Plant-based
- Artificial
On the basis of source, the Europe yogurt market is segmented into animal-based, plant-based, and artificial.
Formulation
- Sweetened
- Unsweetened
On the basis of formulation, the Europe yogurt market is segmented into sweetened and unsweetened.
Brand
- Yoplait
- Chobani
- Stonyfield Greek
- Corner
- Activia
- Yeo
- Oikos
- Arla Skyr
- Icelandic provisions skyr
- Isey skyr
- Others
On the basis of brand, the Europe yogurt market is segmented into Yoplait, Chobani, Stonyfield Greek, Corner, Activia, Yeo, Oikos, Arla Skyr, Icelandic provisions skyr, Isey skyr, and others.
Distribution Channel
- Store-Based Retailing
- Non-Store Retailing
On the basis of distribution channel, the Europe yogurt market is segmented into store-based retailing and non-store retailing.
Inclusion Category
- Plain
- With inclusions & toppings
On the basis of inclusion category, the Europe yogurt market is segmented into plain and with inclusions & toppings.
Fortification
- Regular
- Fortified
On the basis of fortification, the Europe yogurt market is segmented into regular and fortified.
Claim
- Gluten free
- Lactose free
- Artificial preservatives free
- Dairy free
- Soy free
- Non-GMO
- Sugar free
- Calorie free
- With all of the above claim
- Regular with no claims
On the basis of claim, the Europe yogurt market is segmented into gluten free, lactose free, artificial preservatives free, dairy free, soy free, non-GMO, sugar free, calorie free, with all of the above claim, regular with no claims, and others.
Organic Category
- Conventional
- Organic
On the basis of the organic category, the Europe yogurt market is segmented into conventional and organic.
Brand
- Branded
- Private Label
On the basis of brand, the Europe yogurt market is segmented into branded and private label.
Packaging
- Bag-in-box
- Pouches
- Jars
- Cups
- Bottles
- Tetra packs
- Others
On the basis of packaging, the Europe yogurt market is segmented into bag-in-box, pouches, jars, cups, bottles, tetra packs, and others.
Packaging Size
- Less than 100 grams
- 100-200 grams
- 201-300 grams
- More than 300 grams
On the basis of packaging size, the Europe yogurt market is segmented into less than 100 grams, 100-200 grams, 201-300 grams, and more than 300 grams.
Europe Yogurt Market Regional Analysis/Insights
Europe yogurt market is analyzed and market size insights and trends are provided by country, yogurt type, product type, fat content, flavor, source, formulation, brand, inclusion category, fortification, claims, organic category, brand, packaging, packaging size and distribution channel as referenced above.
The countries covered in the Europe Yogurt market report are Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, and the rest of Europe.
France is expected to dominate the Europe yogurt market due to the changing lifestyles of people to opt for healthier products in the region. The introduction of flavors in yogurt is expected to increase the demand for yogurt in the region.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as downstream and upstream value chain analysis, technical trends and porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing a forecast analysis of the country data.
Competitive Landscape and Europe Yogurt Market Share Analysis
Europe yogurt market competitive landscape provides details by a competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the Europe yogurt market.
Some of the major players operating in the Europe yogurt market are Arla Foods amba, J Sainsbury plc, Fen Farm Dairy, ÍSEY SKYR, Chobani, LLC., COYO Pty Ltd., Flor de Burgos, Dorfchäsi Noflen, Yogurt Barn, Ariete Fattoria Latte Sano SpA, Latte Maremma, CERRI Srl, Newlat Food S.p.A, Schreiber Foods, Cremo SA, DANONE, among others.
Research Methodology: Europe Yogurt Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your inquiry.
The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Expert Analysis, Import/Export Analysis, Pricing Analysis, Production Consumption Analysis, Climate Chain Scenario, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Europe versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Customization Available: Europe Yogurt Market
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands' understanding of the market for additional countries (ask for the list of countries), clinical trial result data, literature review, refurbished market, and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you with data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.
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