Europe Yogurt Market Analysis

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Europe Yogurt Market Analysis

  • Medical Devices
  • Jan 2025
  • Europe
  • 350 Pages
  • No of Tables: 445
  • No of Figures: 74

Yogurt is an ancient food, used by peoples in Asia, Europe, and the Middle East across the millennia. Yogurt first appeared during the Neolithic period, around 5,000–10,000 years ago, probably as a result of milk naturally souring in warm temperatures. Evidence from ancient pottery shows that Neolithic people were using the pots to store milk. As a fermented food, yogurt was a great way to preserve milk, since the acidity slows the growth of harmful bacteria. Yogurt was a well-known food in the Greek and Roman Empire and has played a major role in Mediterranean cuisine since 800 BCE

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Frequently Asked Questions

The market is segmented based on , Yogurt Type (Yogurt, Skyr/ Icelandic-Style Yogurt, Concentrated Yogurt, Probiotic Yogurt, Set Yogurt, Bio Live Yogurt, Stirred Yogurt, and Others), Product Type (Drinkable Yogurt, Spoonable Yogurt, Frozen Yogurt, and Others), Fat Content (Full Fat, Low Fat, and Fat Free), Flavor (Plain and Flavored), Source Type (Animal-Based, Plant-Based, and Artificial), Formulation (Sweetened and Unsweetened), Brand (Yoplait, Chobani, Stonyfield Greek, Corner, Activia, Yeo, Oikos, Arla Skyr, Icelandic Provisions Skyr, Isey Skyr, and Others), Inclusion Category (Plain and With Inclusions, and Toppings), Fortification (Regular and Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-Gmo, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims, and Others), Organic Category (Conventional and Organic), Brand (Branded and Private Label), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs, and Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams, and More Than 300 Grams), and Distribution Channel (Store-Based Retailing and Non-Store Retailing) - Industry Trends and Forecast to 2032. .
The Europe Yogurt Market size was valued at USD 28.78 USD Billion in 2024.
The Europe Yogurt Market is projected to grow at a CAGR of 5.4% during the forecast period of 2025 to 2032.
The market report covers data from the Germany, France, U.K., Italy, Spain, Russia, Netherlands, Belgium, Switzerland, Turkey, and Rest of Europe.