A2 yogurt has gained popularity due to its potential digestive benefits, as it is made from milk containing only the A2 beta-casein protein. Traditional yogurt, contains both A1 and A2 proteins, A2 yogurt is believed to be easier on the stomach, particularly for those with sensitivities to regular dairy. This market is driven by growing consumer awareness around digestive health and an increasing preference for functional foods. The global demand for A2 yogurt has led major dairy companies such as A2 Milk Company, Danone, and Nestlé to expand their product lines. In addition, the trend towards natural and clean-label foods aligns with A2 yogurt’s appeal.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Plain A2 Yogurt, Flavored A2 Yogurt, Greek A2 Yogurt, Organic A2 Yogurt, Low-Fat/Non-Fat A2 Yogurt, and High-Protein A2 Yogurt), End-Use (Retail, Food Service, and Online Sales), Price Range (Premium A2 Yogurt and Affordable A2 Yogurt), Distribution Channels (Supermarkets/Hypermarkets, Specialty Health Stores, and Direct-to-Consumer/Subscription Models) – Industry Trends and Forecast to 2032
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The Global A2 Yogurt Market size was valued at USD 1.32 USD Billion in 2024.
The Global A2 Yogurt Market is projected to grow at a CAGR of 5.5% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
