A2 yogurt has gained popularity due to its potential digestive benefits, as it is made from milk containing only the A2 beta-casein protein. Traditional yogurt, contains both A1 and A2 proteins, A2 yogurt is believed to be easier on the stomach, particularly for those with sensitivities to regular dairy. This market is driven by growing consumer awareness around digestive health and an increasing preference for functional foods. The global demand for A2 yogurt has led major dairy companies such as A2 Milk Company, Danone, and Nestlé to expand their product lines. In addition, the trend towards natural and clean-label foods aligns with A2 yogurt’s appeal.
