“Increasing Consumer Awareness of Digestive Health Benefits”
Increasing consumer awareness of digestive health benefits has led to a rise in demand for functional foods such as A2 yogurt. Consumers are becoming more conscious of the link between diet and gut health, recognizing the role of probiotics and easier-to-digest proteins in promoting digestive comfort. A2 yogurt, made from milk containing only the A2 beta-casein protein, is marketed as gentler on the stomach compared to traditional dairy. As a result, more individuals with lactose intolerance, digestive sensitivities, or those seeking to improve gut health are opting for A2-based products. This shift is driving growth in the digestive health food sector.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Plain A2 Yogurt, Flavored A2 Yogurt, Greek A2 Yogurt, Organic A2 Yogurt, Low-Fat/Non-Fat A2 Yogurt, and High-Protein A2 Yogurt), End-Use (Retail, Food Service, and Online Sales), Price Range (Premium A2 Yogurt and Affordable A2 Yogurt), Distribution Channels (Supermarkets/Hypermarkets, Specialty Health Stores, and Direct-to-Consumer/Subscription Models) – Industry Trends and Forecast to 2032
.
The Global A2 Yogurt Market size was valued at USD 1.32 USD Billion in 2024.
The Global A2 Yogurt Market is projected to grow at a CAGR of 5.5% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
