“Innovations in Natural and Sustainable Feed Additives”
The acids and nutrients in poultry nutrition market is evolving with a focus on improving poultry health, productivity, and sustainability. These products, including amino acids, organic acids, and essential vitamins, are key to optimizing growth, enhancing gut health, and preventing diseases. Innovations in natural and sustainable feed additives are reshaping the market, addressing consumer demand for antibiotic-free and organic poultry feed products. One prominent trend is the increasing use of organic acids as alternatives to antibiotics, promoting gut health and boosting immunity. With rising global poultry consumption and advancements in precision feeding technologies, the market is poised for significant growth, driven by the need for efficient, high-quality, and environmentally friendly nutritional solutions.
