“Growing Demand for Genetically Modified Crops”
- A notable and accelerating trend in the agricultural biotechnology market is the increasing global demand for genetically modified (GM) crops that offer enhanced yields, pest resistance, and tolerance to environmental stress
- For instance, genetically engineered corn and soybeans are widely cultivated due to their ability to withstand herbicides and resist insect attacks, reducing the need for chemical treatments and improving efficiency
- These crops support sustainable farming practices by conserving resources, improving productivity, and contributing to food security, particularly in regions with challenging climates
- Companies are focusing on stacking multiple traits into single seeds, enabling crops to withstand a combination of biotic and abiotic stresses, such as drought, pests, and herbicides
- The trend is further fueled by rising global food demand and shrinking arable land, pushing stakeholders to adopt innovative solutions to enhance agricultural output
- As GM crop acreage expands in both developed and developing countries, agricultural biotechnology is becoming central to modern, high-efficiency farming systems
