“Growing Demand for No- and Low-Alcohol (NOLO) Beverages”
- One of the key trends in the global Alcohol Ingredients market is the rising demand for no- and low-alcohol (NOLO) beverages, driven by health-conscious consumers and changing lifestyle preferences
- These innovative beverage solutions rely on advanced yeast strains, enzyme technology, and natural flavoring to replicate the taste and mouthfeel of traditional alcoholic drinks while reducing or eliminating alcohol content
- For instance, breweries and distilleries are adopting specialized fermentation techniques to create NOLO beverages without compromising on aroma and body
- Ingredient manufacturers are investing in research to develop botanical extracts and sugar alternatives that enhance the sensory experience of NOLO drinks
- This trend is transforming the alcohol industry by expanding market opportunities, catering to a broader audience, and aligning with the global shift toward health-conscious consumption
