- Almond protein is increasingly being used as a key ingredient in food and beverage formulations such as protein bars, meal replacements, and dairy alternatives due to its clean label appeal, digestibility, and favorable amino acid profile
- Manufacturers are expanding their product lines to cater to demand in sports nutrition, infant formula, and functional foods, supported by technological advancements in almond processing and protein extraction
- North America dominated the almond protein market with the largest revenue share of 38% in 2024, driven by a strong emphasis on health and wellness, growing consumer shift toward plant-based diets, and robust almond production infrastructure
- Asia-Pacific region is expected to witness the highest growth rate in the global Almond Protein market, driven by growing lactose intolerance among consumers, government support for sustainable food systems, and expanding demand for dairy alternatives and clean-label ingredients in emerging economies such as China, India, and Indonesia
- The conventional segment dominated the market with the largest market revenue share of 69.4% in 2024, driven by its widespread availability, lower production costs, and consistent supply chain integration with food manufacturers. Most large-scale food and beverage companies opt for conventional almond protein due to its cost-efficiency and suitability for mass production. The stability and scalability of conventional almond protein products continue to support their use across diverse application segments including nutrition bars, beverages, and bakery goods
