- Anhydrous milk fat (AMF) is a premium dairy ingredient widely used in applications such as bakery, confectionery, dairy processing, and foodservice due to its rich flavor, extended shelf life, and superior texture-enhancing properties. It contains more than 99.8% milk fat and is valued for its purity and versatility
- The demand for AMF is strongly influenced by the growing popularity of premium dairy-based products and increased consumption of butterfat-enriched foods across both developed and emerging markets. The global rise in bakery and dessert consumption, particularly in urban populations, significantly contributes to this upward trend
- Asia-Pacific is emerging as a high-growth region in the AMF market, driven by rising incomes, Westernization of diets, and increased demand for functional and value-added dairy products. Europe, meanwhile, remains a key exporter due to its established dairy processing infrastructure and regulatory standard
- For instance, India’s growing bakery sector and China’s expanding demand for western-style desserts have led to increased imports of AMF for industrial food manufacturing. Additionally, countries like New Zealand and Ireland continue to dominate global production and export due to their strong dairy industries
- Globally, AMF is considered a strategic dairy ingredient for manufacturers seeking longer shelf life, ease of transport, and improved consistency in large-scale food production—making it indispensable in both B2B and B2C segments
