- In December 2023, Fonterra announced the expansion of its anhydrous milk fat production capacity to accommodate the rising global demand for high-quality dairy fats. This strategic move aims to cater to increasing consumer demand for premium dairy ingredients, particularly in the food processing and confectionery sectors
- In November 2023, Glanbia Ingredients launched a new range of anhydrous milk fat products specifically designed for the bread and confectionery industries. The initiative focuses on enhancing the flavor, texture, and shelf life of baked goods and chocolate products
- In October 2023, Arla Foods introduced an organic version of anhydrous milk fat to address the rising demand for organic and clean-label dairy products. This launch aligns with consumer preferences for natural and sustainably sourced ingredients
- In September 2023, Lactalis Ingredients partnered with a leading confectionery manufacturer to supply anhydrous milk fat for premium chocolate products. The collaboration aims to enhance the mouthfeel and flavor profile of chocolates using high-quality dairy fat
