- In May 2025, Cargill introduced a next-generation phytogenic feed additive under its Promote™ brand, targeting improved gut health and feed conversion ratios in poultry and swine. This innovation leverages a proprietary blend of essential oils and plant extracts, aimed at reducing reliance on antibiotic growth promoters. With increasing global regulatory restrictions and consumer demand for clean-label meat, the launch is expected to enhance Cargill’s positioning in the natural growth promoters segment across North America and Asia-Pacific.
- In February 2025, DSM-Firmenich launched RONOZYME® VP, a new enzyme-based feed additive designed to boost nutrient utilization and overall performance in broiler and layer chickens. The product addresses key sustainability goals by improving feed efficiency and reducing nitrogen excretion, contributing to a lower environmental footprint in poultry farming. This development solidifies DSM-Firmenich’s commitment to performance enhancers that align with animal welfare and climate-conscious production practices.
- In October 2024, Alltech unveiled Actigen® Plus, a performance enhancer based on yeast-derived functional carbohydrates, aimed at enhancing immune function and nutrient absorption in swine and poultry. With trials demonstrating significant improvements in weight gain and feed conversion under disease-challenged conditions, this product is expected to gain rapid traction in both emerging and developed markets. The launch reflects Alltech’s focus on gut integrity and antibiotic-free livestock nutrition in response to tightening global regulations.
- In August 2024, Adisseo expanded its specialty feed additives portfolio with the introduction of Alterion® NE, a next-generation probiotic designed for monogastric species. The new formulation shows improved stability and colonization in the gut microbiota, leading to enhanced growth performance and disease resistance. The launch is aimed at expanding Adisseo’s presence in Europe and Latin America, and aligns with the growing shift toward microbiome-focused solutions in animal production systems.
