- Avocado puree is a smooth, blended product derived from ripe avocados, rich in healthy fats, fiber, and essential nutrients. It is widely used in baby food, beverages, dressings, bakery products, and dairy alternatives due to its creamy texture and nutritional profile. The market caters to both organic and conventional consumer segments, meeting demands across functional and convenience food categories
- The escalating demand for avocado puree is primarily driven by rising health awareness, increased consumption of superfoods, and the incorporation of avocado-based formulations in clean-label and premium food products globally
- North America dominated the avocado puree market with a share of 35% in 2024, due to high avocado consumption, rising demand for healthy food products, and the growing popularity of clean-label fruit ingredients
- Asia-Pacific is expected to be the fastest growing region in the avocado puree market with a share of during the forecast period due to rising urbanization, increasing health awareness, and the expansion of western-style diets
- Conventional segment dominated the market with a market share of 69% in 2024, due to its widespread availability, lower production costs, and high usage in large-scale food processing applications. Conventional avocado puree is commonly used by manufacturers due to its cost-effectiveness and consistent supply, making it a preferred option in markets with price-sensitive consumers. In addition, it caters well to the increasing demand for clean-label yet affordable fruit-based ingredients in mass-market food and beverage products
