Latest Developments in Global Bacteriological Testing Market

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Latest Developments in Global Bacteriological Testing Market

  • Food & Beverage
  • Jul 2021
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220

  • In March 2025, Eurofins Scientific launched an advanced AI-integrated rapid bacteriological testing platform for high-throughput screening of Listeria, Salmonella, and E. coli in dairy and meat products. This platform shortens detection time to under 8 hours and enhances testing accuracy, helping food processors comply with increasingly strict food safety standards.
  • In October 2024, SGS SA introduced a portable on-site bacteriological testing kit for small and medium-sized food businesses. Designed for ease of use in remote or low-infrastructure settings, the kit enables real-time detection of bacterial contamination with results available within 12 hours, empowering businesses to take immediate corrective actions and reduce spoilage risks.
  • In January 2025, 3M Food Safety Division launched a next-generation Molecular Detection Assay 3 platform, offering enhanced sensitivity and faster results for detecting pathogens like Listeria monocytogenes and Salmonella in processed meat and dairy products. The platform is designed to help food manufacturers comply with evolving international food safety regulations while increasing lab productivity.
  • In September 2024, Bio-Rad Laboratories Inc. introduced the iQ-Check Free Listeria Kit, a PCR-based bacteriological testing solution that reduces the time required for contamination detection in food production environments. The kit supports rapid screening of environmental samples without requiring complex sample enrichment, catering to the growing demand for real-time monitoring.
  • In August 2024, Neogen Corporation unveiled its updated ANSR® system, incorporating a fully automated pathogen detection protocol with cloud-based data reporting. Designed for food processing plants and central labs, the system allows for the simultaneous detection of E. coli O157:H7, Listeria spp., and Salmonella, significantly reducing turnaround time and improving traceability.