- Baker's yeast is becoming more popular in bakery products as a leavening agent worldwide because it can be stored for extended periods at room temperature without losing any of its properties
- One of the major factors that is expected to drive the growth of the baker's yeast market is the expansion of high-quality baker's yeast to increase its applications as a leavening agent in bakery products
- Europe dominated the baker’s yeast market with the largest revenue share of 44.7% in 2024, driven by a strong tradition of bread consumption, rising demand for clean label bakery products, and significant advancements in yeast innovation. The region's focus on artisanal, organic, and functional baked goods, along with supportive food safety regulations, is accelerating market growth
- North America baker’s yeast market is expected to grow at the fastest CAGR of 13.9% from 2025 to 2032, fueled by rising health consciousness, increased home baking trends, and growing demand for convenient, clean label bakery products
- The Bread segment dominated the baker’s yeast market with the largest revenue share of 48.2% in 2024, driven by the rising global demand for fresh, artisanal, and packaged bread products
