Latest Developments in Global Bioactive Ingredient Market

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Latest Developments in Global Bioactive Ingredient Market

  • Food & Beverage
  • Feb 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • In May 2025, Givaudan acquired Amyris's biotechnology assets, enhancing its expertise in developing and scaling sustainable ingredients. This strategic move strengthens Givaudan’s capabilities in bioactive ingredient creation through fermentation, aligning with the rising consumer demand for natural and eco-friendly products. The acquisition includes Amyris’s advanced biomanufacturing technology, which enables the production of high-performance biofermented ingredients for beauty, health, and wellness markets. Givaudan aims to leverage this partnership to drive innovation in sustainable solutions.
  • In March 2025, Lonza Group AG enhanced its biopharmaceutical manufacturing capabilities by opening a new facility in Visp, Switzerland, dedicated to highly potent active pharmaceutical ingredients (HPAPIs). This expansion supports the growing demand for complex bioactive molecules, particularly in oncology and specialized therapeutics. The Visp site houses advanced production suites, enabling efficient drug development and commercial supply. Lonza’s investment strengthens its global leadership in pharmaceutical manufacturing, ensuring cutting-edge solutions for evolving medical needs
  • In February 2025, Royal DSM partnered with Avril, a leading French agro-industrial group, to develop and commercialize sustainable protein ingredients for the food and beverage industry. This collaboration combines DSM’s expertise in biotechnology with Avril’s legacy in oilseed processing, aiming to introduce innovative plant-based bioactive proteins. The partnership addresses the growing demand for healthier and eco-friendly food solutions, supporting advancements in alternative protein sources. By leveraging their combined strengths, DSM and Avril seek to enhance nutritional offerings while promoting sustainability in food production
  • In March 2023, Symrise launched a new range of bioactive ingredients for its Beauty from within product line, catering to the growing nutricosmetics market. This collection includes naturally sourced bioactives, such as collagen type I, vitamins C and A, and polyphenols from various fruits, designed to support skin anti-aging, brightening, and hair and nail care. The ingredients aim to enhance inside-out beauty benefits, complementing traditional skincare routines. Symrise’s innovation aligns with consumer demand for holistic and sustainable beauty solutions
  • In January 2023, FrieslandCampina Ingredients partnered with Triplebar Bio Inc. to develop and scale cell-based proteins using precision fermentation. This collaboration aims to advance sustainable protein solutions, addressing the growing demand for nutritional innovation. FrieslandCampina leverages its expertise in dairy protein processing, while Triplebar contributes biotechnology capabilities to create bioactive proteins that support human health and nutrition. The partnership reinforces their commitment to future-proof food technology, ensuring high-quality protein production with minimal environmental impact