“Rise of Flexitarian Diets”
The blended meat market is gaining traction as consumers seek healthier, sustainable, and more affordable alternatives to traditional meat products. Innovations in the sector involve combining plant-based proteins with animal meat to create products that are lower in fat and calories but still maintain the taste and texture of meat. One prominent trend is the rise of "flexitarian" diets, where consumers reduce meat consumption while still enjoying its flavor in moderation. This shift is encouraging food manufacturers to introduce a wide range of blended meat products, such as burgers, sausages, and meatballs. As sustainability and health become primary consumer concerns, blended meat products are well-positioned to meet the demand for more environmentally friendly and nutritious food options.
